Where everyday is a celebration! We are thrilled to be opening our doors in Peachtree Corners. H&W Steakhouse strives to provide an unforgettable steakhouse experience. Under the helm of Executive Chef Thomas Minchella, H&W Steakhouse promises an energized and contemporary approach to fine dining, highlighting USDA Prime Steaks and a wide variety of seafood options. Whether a date night, night out with friends or happy hour, H&W brings a fresh and elevated culinary experience to the Peachtree Corners community.DRESS CODE: As a sign of respect for fellow guests, everyone is encouraged to dress for the occasion. We kindly request you refrain from wearing shorts, open-toed shoes, tank tops, athletic wear, excessively revealing clothing, ripped jeans, hoodies, beanies and baseball caps. Jackets and collared shirts are strongly encouraged. We greatly appreciate your respect for our guidelines. Please note that management reserves the right to change or update this Dress code at any time.
Au Sugo l'effort est mis pour créer une expérience gastronomique exceptionnelle grâce à des ingrédients de haute qualité préparés avec précision, l'attention aux détails et l'hospitalité sincère. La cuisine propose des ré-inventions modernes de plats du passé de notre famille. L'alliance des ingrédients et des saveurs des deux racines, italiennes et grecques, crée un goût unique de la Méditerranée rarement trouvé aux États-Unis. Les racines familiales dans le secteur de la restauration remontent à 1917 à Providence, Rhode Island comme retaurateurs immigrants grecs et italiens. En tant que restaurant de prédilection à l'extérieur du périmètre, l'objectif est de toujours surpasser vos attentes.
Di Paolo est l'un des restaurants italiens les plus respectés à Atlanta depuis 1995. Le menu combine une cuisine classique et une petite touche moderne. Les plats sont simples et créatifs et changent avec les saisons. Le Chef Exécutif Darin Hiebel figure parmi les meilleurs chefs en Amérique.
LOCAL pays homage to the Metropolitan and Northern regions of Georgia through food, design, service, and customer care. Our aspiration was to create a place that has favorites, drinks and food, which will make each person in your group happy and satisfied.
The Select Restaurant + Bar is inspired by Le Select in Paris and features a menu consisted of contemporary continental cuisine with a French influence. The comfortable 1920s architecture features spacious ceilings designed so you enjoy casual conversation at your table. We strive to be a 5-star experience. Please see our dinner menu at TheSelectAtl.comOUTDOOR PREFERENCE AVAILABLE ON REQUESTOur roaring 20s bar features inventive cocktails and carefully chosen wines, open until 12 Friday and Saturday, and Monday for Industry Night.We are located next to Sandy Springs Performing Arts Center and Sandy Springs City Hall. The underground parking deck has 2-hours free parking and our hostess will validate your ticket for up to 4 hours. The Select pays homage to Paris’ famed Le Select brasserie — the notable all-day gathering spot for artists and literary giants of the 1920's.
Chef Ali Mesghali"s nearly lifelong love of cooking combined with his love for Sufism brought to life for the first time in Atlanta's culinary scene the concept of Rumi's Kitchen in 2005.At Rumi's Kitchen, Ali has been able to artfully bring together an atmosphere full of joyous energy with attentive and generous Persian hospitality along with the unforgettable unique aromas and flavors of the Persian cuisine which is truly reflective of his simple intention to bring joy and happiness to the overall dining experience of the guests. Every member of the team at Rumi's Kitchen strives in delivering the service that is demanded by such a unique intention and vision.While Rumi's Kitchen is a Persian restaurant at its core, the menu is constantly supplemented by dishes pulling influences from other countries, keeping the cuisine at the forefront of the dining scene in Atlanta.
True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Alpharetta guests leave feeling energized, satisfied and most importantly, feeling great. Located in Alpharetta at Avalon, off of Avalon Boulevard, opposite end as The Hotel Avalon. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.
Welcome to Rumi's Kitchen - Sandy Springs! The premier Sandy Springs location for Persian Cuisine. Owner and Head Chef Ali Mesghali’s unique and flavorful touch has been wowing patrons for over 20 years. His previous restaurant, Persepolis, was a Sandy Springs favorite.Rumi’s Kitchen - Sandy Springs draws influence from the culinary mother of the Middle East, Persia, which spanned from the banks of the Nile River in the west to the mountains of Northern India in the east, and from the shores of the Caspian Sea in the north to the deserts of Arabia in the south of the Persian Gulf.
L'Osteria Mattone, un restaurant de quartier, propose une cuisine italienne régionale, notamment des plats de Rome, combinant des repas de type bistrot et trattoria.
Cet établissement est ouvert pour le souper à partir de 17h00 du mardi au dimanche, et pour le dîner à compter de 11h30. Les repas sont servis sur réservation, mais des tables sont toujours disponibles selon le principe du « premier arrivé, premier servi ».
Le restaurant vous attend !
Une charcuterie haut de gamme. Ce restaurant propose un service de décantation complet avec une impressionnante carte des vins. Vous y trouverez une collection de bourbon, vous n'en croirez pas vos yeux. La nouvelle version du Little Allay Steak dans l'historique Roswell rivalise avec les meilleurs steakhouses, y compris celui de Peter Luger à New York et celui de Bern à Tampa. Créateurs des meilleurs hotspots OTP, Hicham Azhari et Fikret Kovac s'enfoncent dans le passé pour créer un espace de détente inspiré de la fin des années 1800. L'ancien magasin d'antiquités a été transformé avec des briques rénovées, du bois de récupération, du carrelage de métro blanc et des rampes de lumière confectionnées avec des crochets à viande. Il possède aussi des coins salon munis de banquettes et de tables installées entre des murs bas. Le menu est de qualité supérieure, les boissons sont divines, l'ambiance est chaleureuse et animée. Vous ne voudriez pas manquer une telle expérience ?