black & blue Steak and Crab sets the bar for the New American Steakhouse; elegant yet unpretentious, sophisticated yet approachable. b&b offers an inventive design and an unparalleled, vibrant ambience for you and your guests. Our inspired cuisine coupled with our gracious hospitality is perfect for your special occasion dinner, night out with friends, family gathering or executive business event. black & blue also offers a variety of private rooms and tailor made menus for large groups. We would be happy to help plan your next business meeting or celebratory function. Whether it’s an intimate party, a lavish reception, or an important business meeting, you can be certain the black & blue experience will be effortless and memorable. The Club Room accommodates up to 60 guests for a sit-down meal. The Board Room accommodates up to 16 guests for a sit-down meal. The Swordfish Room accommodates up to 30 guests for a sit-down meal.
The Copper Crow is a purveyor of fine food & craft cocktails located in the historic Andrew Kirk & Son’s Brewery building at 904 Broadway in Albany, New York’s North end warehouse district. The Copper Crow’s food menu features an eclectic collection of American fusion dishes that incorporate international influences, ingredients & cooking methods from various regions around the world. Wherever possible we rely on ingredients that are sustainably & locally sourced. Tuesday through Friday the bar opens at 4pm and the kitchen opens at 5pm and closes at 10pm. On Saturday and Sunday the bar and kitchen open at noon. Saturday night the kitchen closes at 10pm and Sunday night the kitchen closes at 9pm.
Cafe Cariccio, the region's only authentic Tuscan restaurant, has been a favorite dining destination in Albany for 30 years. The Cafe was voted Best Restaurant in the Capital District by Metroland Magazine for 2012, 2011, 2010, 2009, and many times previously. Jim Rua and Franco Rua are proprietors. The Cafe is open for dinner every night. See our web site for details and photos.
A local contemporary dining experience with fresh and healthy options. Conveniently located inside the new Renaissance Hotel, our restaurant features a historical yet modern feel with a spacious restaurant and lounge where you can grab a quick breakfast before you start your day, or relax and enjoy your evening. Wellington's Restaurant will offer much to savor and discover with small plates, contemporary American flare, engaging staff, and crafted libations.
Step into Sushi By Bou Albany, where every bite whispers secrets of a bygone era. Our curated Omakase, meaning "Chef's Choice,"' promises an exquisite journey through culinary artistry in a speakeasy setting. Opt for our signature 12-course offering at $60 or immerse in the lavish 'Bougie' Omakase, $100 for 17 pieces, seated hourly, Bou Albany experience transports you to the prohibition era with its mysterious allure. Nestled on the lower level of City Beer Hall, our Albany hideaway boasts live music and classic cocktails. Explore our full Prohibition-style libations, featuring exotic cocktails and premium sake. Date Nights, Birthdays, or intimate private seatings, let us whisk you away on a journey of mystique. Visit all of our unique locations, each with its own culture-inspired vibe! Reserve now to secure a coveted seat at Sushi By Bou.
L'Angelo's 677 Prime est un steakhouse contemporain situé dans le quartier des affaires de Downtown Albany. La cuisine de chef, la carte des vins de classe mondiale et l'accueil inégalé vous garantissent une expérience inoubliable dans ce steakhouse new-yorkais. Bien que le menu soit axé sur les steaks de qualité USDA, ce restaurant propose également des plats de fruits de mer créatifs allant des aliments crus aux oursins ainsi que des versions modernes des classiques des steakhouses traditionnels, le tout suivi par de succulents desserts fantaisistes. Le menu est complété par une carte de vins internationaux de plus de 500 crus et le sommelier de l'établissement se fera un plaisir de vous conseiller. Si vous n'êtes pas porté sur le vin, le bar du 677 Prime propose également un choix de cocktails de spécialité tentants, un éventail de martinis et une collection enviable de whiskys et de scotchs single malt.
Ruth's Chris Steak House in Albany serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Delmonico’s Italian Steakhouse offers unforgettable meals in an equally unforgettable atmosphere. Our guests enjoy the Italian-themed music with plenty of Frank Sinatra and the Rat Pack; the caricatures on the walls; the big-city feel; and the warmth of the wood-paneled dining rooms. Above all, they love the feast for all of their senses provided by our 24 oz. signature Delmonico steak.We also serve homemade Italian specialties, including pasta, seafood dishes, bruschetta, garlic bread, salads, chicken dishes, and cannoli, as well as a great selection of wines.
Please call the restaurant for parties of 6 or more if you don't see any availability.Warm and intimate neighborhood kitchen and gathering place offering seasonally-driven, globally-inspired flavors by Chef Javier Villatoro. Starting in his home country of Honduras, and spending 15 years as a chef in San Francisco, Coray Kitchen tells the story of how migration shapes who we are, and influences the flavors we find on the plate. Located in the heart of Delmar, NY, Coray Kitchen delivers an elevated dining experience, fresh oyster bar, craft cocktail program, and down-to-earth atmosphere for the greater Capital Region. Specializing in farm-to-table, New American and California Cuisine, with a focus on scratch cooking.
