At Buck & Honey’s, we've taken great care to ensure your first visit makes you feel like you're stopping by an old friend's. We're locally owned and offer a wide variety of traditional fare made from scratch with only the freshest available ingredients.… Great pastas, tender steaks, fresh entree salads, unique specialty sandwiches, critically acclaimed Friday fish fry and our deliciously crispy thin crust pizzas round out our offerings. Check out the extensive wine list, craft cocktails and beer selections. Join us for live entertainment and special events.
When Bill and Betty Von Rutenberg opened The Mariner’s Inn in 1966, they set out to provide a steak and seafood dining experience like none other. Mouth watering, delicious steaks aged to perfection and an assortment of seafood from lobster to the famous Friday Fish Fry.Bill and Betty’s sons, Bill, Jack, and Robert, along with their crew, now carry on the tradition of outstanding hospitality of von Rutenberg Ventures. Waterfront dining on the patio and a sunset over the marina make dinner at Mariner’s an evening to remember. We offer five options for dining. Dine-in, expanded outdoor seating, carryout, curbside, and dockside. Try our monthly summer Lobster Boil. You can now enjoy the lobster boils by dine-in or takeout! Advance reservations required.To make a reservation that is larger then 8 people please call us.
Eno Vino Wine Bar & Bistro Voted "Madison's Best Wine Bar" By Madison Magazine Readers, consistently over the years. Eno Vino offers 200+ wines by the bottle & another 45 by the glass. From the beginning, Eno Vino was established as a place to share great wine, sensational, hand-crafted cocktails and fresh, inviting food. Whether you would like to entertain friends, enjoy an evening out with a loved one or unwind during happy hour ~ we invite you to enjoy an evening at Eno Vino.**Please note**For outdoor terrace reservations- Please call the restaurant at 608-455-0663.Eno Vino does not accept Discover card or Apple pay.All guests must be 21 years of age to drink alcohol, regardless of parental accompaniment.
Lucille is currently open for indoor dining! For large group reservations (15+ people), please email us at info@lucillemadison.com or give us a call at 608-283-0000 for availability. We are excited to have you in!
At The Melting Pot, fun is cooked up fondue style, creating an out of the ordinary dining experience.You'll discover all the ingredients for a perfect evening, including attentive service, private tables, & an atmosphere of casual elegance. In addition to the cheese & chocolate fondues which have made The Melting Pot famous, they offer a fine selection of beef, chicken, seafood, vegetarian & gluten free entrees, as well as an exceptional wine list & a full bar. You may enjoy a romantic evening for two, a special occasion with forty of your closest friends, a dining experience to impress your boss, or a night out with the family. Whatever the occasion, an evening at The Melting Pot is always a celebration. Reservations are highly recommended. We do our best to ensure every guest receives the highest level of service. As such, we are unable to hold your reservation longer than 10 minutes past your selected time. If you are running behind schedule, please just give us a ring!
Politique de réservation: les réservations peuvent être prises pour le souper ainsi que pour le brunch. Quelques tables sont disponibles pour les clients sans reservation, le vendredi et le samedi soir.
Tout comme les marchands, le restaurant se considère comme un régisseur de superbes ingrédients. Afin de maintenir une transparence totale envers leurs clients, le restaurant s'approvisionne de produits locaux et internationaux frais et de la meilleure qualité possible, afin de les mettre en évidence dans leur cuisine et/ou de les vendre dans leur établissement.
L'objectif est de vous permettre de profiter d'une cuisine préparée de façon très méthodique et de cocktails concoctés exclusivement à partir des meilleures ingrédients. Le tout, dans un espace où l'on peut relâcher le stress de la journée et se détendre.
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Repas gastronomique à Capitol Square. Madison's Downtown Steakhouse sert les steaks des frères Allen et les plus grands vins.
Notez que l'établissement dispose maintenant d'un service de voiturier du mercredi au samedi.
Réunissez-vous pour un dîner ou un souper mémorable dans ce splendide restaurant signature, le Statehouse. Ou bien, simplement vous arrêter pour attraper le coucher de soleil sur le lac Mendota tout en dégustant un cocktail au bar. Situé à l'angle de Langdon et de Wisconsin, vous serez à l'aise dans cette salle à manger accueillante et impressionnés par les vues splendides du lac et de ses alentours. Ce magnifique restaurant sert une cuisine américaine moderne qu'on réalise à partir d'éléments de la région.. Le bar du Statehouse propose des cocktails classiques avec une touche de nouveauté, une liste de vins, et bien sûr, les meilleures bières artisanales du Wisconsin.
Palette provides a colorful dining experience with an American inspired menu featuring in-house cut steaks and 21-day aged 100% black Angus beef.As we inherited a space as historical as the former Mautz Paint Company warehouse, we had to do it justice. We kept our building’s architectural features intact while updating the space with contemporary design elements and nostalgic touches. We wanted to keep the space faithful to its roots; filled with hues of colors and textures reminiscing of times when the East Washington corridor was a booming industrial area in the city.Our menu features steak cuts made in-house, chef’s masterpieces, artisan salads and soups, along with a unique beer and hand-crafted cocktail selection.
