Owner Rob Friedman invites you to join us at Kevin’s for a casual, fun, and creative dining experience. The culinary team at Kevin’s headed by Chef Matt Gilbert offers a wide range of dishes including fresh seafood, handmade pasta, hand cut steaks, and so much more. Specialty cocktails are featured daily and are sure to be enjoyed! Most of our staff have been with us from when the restaurant opened, lead by General Manager, John Lahr, with many years experience in the industry and who also creates our famous table side Caesar Salad and Bananas Foster. Our family strives to make your dining experience the most memorable one, and we invite you to celebrate any occasion with us!
Welcome and thank you for your interest in Breaker Brewing Company. We are a Micro Brewery & Brew Pub in Northeast PA’s coal region that brews, serves and delivers handcrafted beer to local bars and pubs. Our small batch craft brews are dedicated to the hard-working people who have been and still are examples of our rich heritage.
Bank+Vine is serving up a fresh and seasonal menu from a passionate culinary team, focusing on a farm to table concept and showcasing produce at the peak of its season. Located in one of downtown Wilkes-Barre’s historic buildings, Bank+Vine provides both an indoor and outdoor casual dining experience with plates meant to be shared around the table. Take a trip back to 1912 and visit the old South Side Bank while dining in 'The Lobby' with it's 30 foot vaulted ceilings and a private dining room overlooking the entire restaurant, perfect for gatherings of 10 people with a private restroom.
The Down Pour was established in November 2019 with a dream of creating an eclectic atmosphere for the people of downtown Wilkes-Barre. A place designed for those who are willing to push the boundaries of the ordinary & escape. Ask for the umbrella room for a chance to dine under our take on a downpour.
Elevate your day at Red Lobster, where fun meets fancy and every meal is a celebration. Whether you’re marking a special occasion or treating yourself or your crew, Red Lobster is the perfect place to enjoy all your seafood favorites. Dive into our signature shrimp, wild caught lobster and crab, and more. Plus, a variety of fish and popular non-seafood items like our Cajun Chicken Linguini Alfredo. Looking for a showstopper? Create Your Own Ultimate Feast or select a Live Maine Lobster straight from the tank. Or explore our Daily Deals with a different special available each weekday at a price you’ll love. Toast the day with Signature Cocktails including Lobster Punch and Main Deck Margarita Flights to make any moment feel festive. You won’t want to miss our newest menu items or special promotions like Lobsterfest and Crabfest. Reserve online today. Group Dining, To Go, or Catering options. For parties of 11+, please call.
Our Newest addition Roof 53 can be now reserved online. Please review the menu, it is different then the main floor menu...Come in and let your senses be tantalized by the coastal vibes of Italian shores. From shrimp cocktail to escargot, from the music to the mood, at Rikasa every day is a special occasion, whether it be a romantic date night or celebratory family gathering. Unwind after work in our chic bar for casual drinks or a smooth bottle of wine with friends. Our delectable menu offerings, from our finest chops and steaks, succulent seafood, house-made pastas and handcrafted cocktails are sourced locally and responsibly. We are also home to The Joint, our speakeasy bar, featuring live entertainment and incredible drinks every Friday and Saturday evening. Highly skilled and welcoming staff are proud to elevate your experience like no other. At Rikasa, we promise that our relaxed elegance will transport you to a unique and unforgettable experience.
You’ll feel at home at the Original Grico’s in Exeter. We offer classic cuisine served to make you feel as if you were one of the family. Our menu features selections of succulent steaks, seafood, and traditional favorites, served in a warm and cozy atmosphere. Dine with friends, loved ones or business associates or enjoy cocktails at the 1930s vintage bar.Please note if you cannot find a reservation time that you desire please call 570-654-9120
We are a casual-fine dining restaurant. Executive Chef Jack Higgins continually updates our menu to reflect changing seasons and current food trends. Our extensive menu has something for every taste and every budget. Best of all, we proudly feature many locally sourced farm-to-table ingredients and dishes. Fire and Ice isn't just our name; its how every meal begins in our restaurant: We also offer 9 beers on draft, a larger bottled beer selection, an exciting cocktail and martini list and a complete wine list.
