Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
The Anglesey Arms is nestled in the picturesque hamlet of Halnaker, renowned as a red-brick village favourite with both returning locals and fleeting visitors needing some respite.
Our newly refurbished pub offers traditional country charm fused with a renovated contemporary finish throughout all our interiors and gardens. From ordering a round in at the garden bar, to having a meal in our intimate dining room, you'll feel at home and catered for any time of the day.
Located in the heart of the Goodwood Estate and surrounded by the South Downs National Park, The Star & Garter in East Dean offers a delicious selection of freshly cooked, local and seasonal food in a charming dining space with red brick and oak beams. Just a mile down the hill from Goodwood Race Course we are 12 minutes drive from Chichester. Open for breakfast, lunch and dinner we try to source our ingredients as locally and as seasonally as possible. Whether you are at a Goodwood Event or walking, cycling or just out for a drive and fancy a decent meal at reasonable prices, we like to think we are one of the best around. We have a great courtyard and garden space which can seat up to 100 people. Freshly ground coffee is available all day. With a mixture of local people and tourists there's always a warm welcome here.
Bottarga offers a mediterranean experience primarily inspired by the shores of the Aegean islands. Set against a backdropof classic interior with anoption of al fresco dinning facing the famed Kings Road.
Located in the fashionable Tunsgate Quarter, The Ivy Asia Guildford is open seven days a week for lunch and dinner. Enjoy delicious Asian-inspired cuisine, incredible entertainment plus cocktails to bring a dash of drama to the evening. Savour a menu as rich and varied as the diverse cultures that span the continent of Asia. With pan-Asian classics alongside exciting new dishes and incredible vegetarian and plant-based options, there’s something to please all palates. Expect a range of Sushi and Sashimi as well as small plates such as Pork and Kimchi dumplings or Vegetable Gyozas or large plates such as smoking BBQ Lamb Chops or Slow-cooked Pork Belly. When the Afternoon hits you do not want to miss out on our Asian-inspired Afternoon Tea, combining our best dishes all in one unique offering. Want to stay and play late into the night? Don’t worry, we’ve got you. We’ll be carrying on the party with incredible entertainment including live DJs every
L'établissement Harwood Arms a rouvert ses portes en septembre 2008 après des travaux de rénovation nécessaires. Ce havre de paix rural situé au cœur de Fulham est né d'une collaboration entre Brett Graham du célèbre restaurant Ledbury, Mike Robinson du pub prisé Pot Kiln se trouvant dans le Berkshire rural et Edwin Vaux de la brasserie réputée Vaux.
L'idée est de proposer aux Londoniens un lieu vraiment décontracté pour déguster les meilleurs produits britanniques dans des plats au goût inégalable, accompagnés d'une excellente bière et d'un verre de vin, le tout à un prix intéressant.
Le Ivy Chelsea Garden est un restaurant britannique décontracté qui sert un menu complet tous les jours et des cocktails. Le restaurant, à la fois bar et café, est doté d'une aura qui dégage une sophistication accessible et un luxe familier; L'extérieur est un vaste jardin, avec une terrasse et une orangerie.
Enjoy a taste of east in the heart of west at The Ivy Asia, Chelsea.Our menu takes you on a journey through Asia where you can enjoy sushi & sashimi, small dishes such as prawn tempura or vegetable gyoza, and large dishes including the likes of slow-cooked pork belly and avocado crispy tofu. All our meals are the perfect match for our theatrical drinks and cocktails.On the weekend, our vibrant destination comes alive with entertainment, music, and DJs, encouraging you to stay and play late into the night.
Le Trinity a rouvert ses portes en octobre avec la même philosophie, la même culture et la même équipe tout en proposant un nouveau décor rafraîchissant qui a su conserver sa sophistication. Il reste une institution à Clapham.
Son coin repas en plein air peut accueillir 24 personnes tandis que la salle à manger possède une capacité de 50 convives. Elle offre désormais une vue dégagée sur une cuisine ouverte et comporte des banquettes. Elle arbore en outre des tons doux de vert jade et de rose pâle.
Fidèle à son style de cuisine, le nouveau menu se concentre sur l'interprétation d'Adam des grands classiques dans un cadre décontracté et abordable.
La cuisine propose un menu de 3 plats avec 6 entrées, plats et desserts, à des tarifs individuels. La carte des vins reste de grande qualité avec la carte des vins du Chef (il faut ajouter la TVA et le droit de bouchon)
qui augmente en quantité et en qualité ainsi qu'avec l'augmentation du nombre de conteneurs jusqu'à 400 à observer dans la cave à vins installée au premier étage.
JOIA is an Iberian restaurant, bar and rooftop located in the heart of Battersea Power Station's new neighbourhood. Conceptualised by award-winning Portuguese chef, Henrique Sá Pessoa, JOIA showcases Henrique's vibrant, unique and fresh takes on traditional dishes using the best of British and Iberian produce.
