Yuta was the name the Ute Indians called the area and themselves, meaning "mountain top" or "people who live high is the mountains." Legend has it, when Spanish explorers arrived and asked the natives what this area was called, they were told "YUTA." Its mountains have seen many cultures pass through or inhabit, starting with the Uto-Aztecan Native Americans; then, the Utes. As US western expansion continued, more cultures moved through the area – from as far away as Eastern Europe and China. Drawing on all of these cultures, we are defining a regional cuisine true to Utah, featuring a wood-burning hearth, and with Lynsey Gammon, our Blue Sky farmer who uses the ultimate in organic farming practices.
KITAJapanese for “north”, KITA is a Japanese grill style restaurant set in a stunning, modern space that welcomes guests with indoor, al fresco and sushi bar seating. Mornings awaken with a menu of seasonal favorites and breakfast classics, while afternoon and evening menus put the spotlight on fresh sushi, Japanese steakhouse favorites, cozy ramen bowls and a thoughtfully curated menu of beer, sake, wine and cocktails.
Classic and authentic Mexican meets contemporary and modern on the plaza at Canyons Village. The energy is vibrant, and the bright space is inviting. The experience is approachable, fun, and playful, with plenty of family-style shareable snacks. Celebrate the end of the fun-filled day in this energetic space while connecting with friends and family. The menu is inspired by traditional Mexican cuisine. A strong list of creative cocktails, like our signature Dos Olas Margarita or our elegant Anejo Old Fashioned will help you settle into the experience. Find creative salads if you want something lighter or dig into tacos and main plates. Dos Olas offers an extensive list of tequila, mezcal and other agave spirits, as well as our private label Mexican Lager, crafted by SaltFire brewing company, and wine options too.
Bartolo's is an Italian-inspired neighborhood restaurant that servers handcraft mix of traditional and innovative dishes. Bartolo's serves high-quality breakfast, lunch and dinner, 7 days a week to everyone looking for a great meal, and memorable experiences.
The heart of Black Rock Mountain Resort, Overlook Restaurant welcomes you with a warm, rustic ambiance that embodies the essence of a quintessential Utah mountain bistro. It's the perfect spot to enjoy unforgettable moments, whether gathering with friends or relaxing after a day of adventure.Cuisine & MenusExperience a journey of flavors, from familiar favorites to adventurous innovations, where each meal is crafted to delight. Featuring an abundance of choices, from artisanal salads to gourmet pizzas and savory entrées, Overlook presents an enticing variety of locally sourced ingredients to fulfill your every craving. We pride ourselves on using the freshest ingredients, carefully selected from nearby farms and producers.Open all holidays. Private events and banquets are available upon request.
Le Powder – Waldorf Astoria Park City Utah propose un menu de montagne moderne de saison inspiré par les meilleurs ingrédients locaux. Vous pourrez déguster un menu de saison savoureux inspiré par les meilleurs produits locaux. C'est l'endroit idéal pour savourer en famille une boisson après une journée de ski accompagnée d'un plat frais aux saveurs uniques. Le Powder sert une cuisine fraîchement élaborée avec un équilibre entre technicité et imagination au sein d'une ambiance montagnarde pour vous apporter une expérience culinaire exceptionnelle.
Plus qu'un steakhouse traditionnel, l'Edge est un chef-d'œuvre créatif. Là où Las Vegas rencontre les montagnes et la gastronomie rencontre le steakhouse, l'Edge Steakhouse vous propose une expérience 5 étoiles. Vainqueur en 2013 du prix du meilleur restaurant, du meilleur steakhouse de l'État et du meilleur chef cuisinier gastronomique, l'Edge utilise uniquement du bœuf Wagyu ou maturé de première qualité. Des fruits de mer frais sont livrés quotidiennement et des popovers encore fumants vous attendent sur votre table. À l'Edge Steakhouse, vous découvrirez la nouvelle vague de la cuisine gastronomique.
