Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
Please note: If you planning to arrive on the same day as your booking, please call the brewery to ensure we have received your booking.Thank you.Hop Hen Brewing is a family owned and operated brewery with a focus on hand crafted local beer. The taproom has a variety of beers brewed onsite and also stocks Yarra Valley wines and cider. Delicious pizzas and cheese platters are also on offer.
Greenstone Vineyards is comprised of two distinguished, outstanding & unique vineyards, one in Heathcote & the other in the Yarra Valley, each planted in ancient & complex soils imparting their individual characteristics into our range of wines. It’s our mission to make wines that display elegance, purity & layers of complexity, each evoking the season & site from which they’re grown.Our Cellar Door is located just behind the township of Yarra Glen, tucked away with panoramic views of the vineyard and a relaxing vibe. We are open Thursday to Monday, 10am-5pm and offer free live music in the warmer months every Sunday 1-4pm. We do not have a restaurant but serve cheese platters and antipasto platters until 3:30pm
The Locavore experience brings a collective of passionate foodies, coffee enthusiasts and hospitality professionals together to create something pretty special. Situated the lower end of Lilydale in a beautiful heritage building, built in the late 1880s, we offer a distinctive dining & food store experience. Thoughtfully curated local produce, coffee roasted onsite and professional service makes for a truely transformative dining experience.Cooking brings us together, and it continues to create communities ― and with community comes feelings of connection and happiness.Locavore Studio is based on the concept of “Produced within 100kms of consumption”.Sustainability moving into the future is at the forefront of our minds and we are taking important steps to look after our planet and community moving forward. With relationships with local farmers, specialty artisan suppliers and butchers, our goal is to minimise our environmental footprint as best we can for a better future.
Triple M's 'Best Pub of Melbourne' Winner 2024!For full booking requirements, please head to our website to view all Frequently Asked Questions.What's On Weekly: Beer Tower Happy HoursMonday – Wednesday 12pm – 9:30pm & Saturday 2pm – 5pmThirsty Thursday 7pm – 10pmdrink specials, free games of pool, jag the joker slab jackpot & grand prizesFriday Night Meat Trayraising funds & awareness for local causesLive Music Sunday Sessionsevery Sunday 3pm – 6pmThe Grand Hotel in Warrandyte, a multi-award winning pub, situated opposite the picturesque Yarra River in Warrandyte.The Grand is the perfect place to kick back with friends & family, order some wholesome pub food, take in the leafy views of Warrandyte nature & enjoy a great range of drinks while listening to live music.
Holy Basil in Croydon Victoria has a very simple vision, to bring wholesome, delicious and exciting food to the eastern suburbs of Melbourne. Our dream at Holy Basil was to create an exciting diner in the Eastern suburbs where people can relax, come together, have fun and enjoy proper homemade food in a very inclusive environment. We are proud to deliver 100% vegan and Vegetarian options at Holy Basil, use free-range eggs and source only sustainably caught seafood as well as a range of other exciting meals with 95% of the menu being gluten free.At Holy Basil we make our own curry pastes, sauces, desserts, chilli jam, and roti.We happily use gluten free soy and 100% pure fish sauce.We greatly appreciate your support in choosing to dine at Holy Basil. Chefs Duncan Robertson and Julia Robertson look forward to seeing you.
Our Croydon Taphouse is open to the public five days a week from Wednesday to Sunday. Enjoy a range of core and limited Dainton releases, as well as a locally-sourced cider, all expertly poured from our 14 custom taps.We've got a great selection of local wines and spirits, as well as a food menu that includes mouth-watering burgers and delicious share plates.We've always got something exciting happening, from weekly trivia nights to limited edition beer releases.Please note although there is some cover in the Beer Garden, if there is rain we will do our best to move you inside but we can't guarantee a table, also the tables for 2 are barrel tables with no cover. **Please note our kitchen closes at 6pm on Sundays**
Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
