Discover the enchanting experience at Sir Paz Estate's Restaurant & Cellar Door, where the tranquil Mediterranean atmosphere meets breathtaking views of our vineyard and the picturesque Yarra Valley. Join us for a guided wine tasting at the Cellar Door, or savour our exquisite à la carte Woodfire Lunch Menu in our award-winning restaurant.For groups of 10 or more, please reach out to reservations@sirpaz.com to book your experience.Open Friday, Saturday, and Sunday**Restaurant Menu: 12 PM - 3 PM (2-hour sittings, reservation required)**Cellar Door Snack Menu: 10:30 AM - 5 PM (enjoy all-day wine tastings, no reservation needed—walk-ins welcome)Come and immerse yourself in a delightful culinary journey!
We welcome you to Rowanos Restaurants, a family owned & run Italian-inspired dining experience nestled in the heart of Melbourne's leafy eastern suburbs. Our story began with a passion for authentic Italian cuisine and a desire to create a local, welcoming space where families and friends can come together to enjoy delicious food in a relaxed atmosphere. Our goal is simple: we want you to feel at home. This approach has grown us to three venues, all of which share the philosophy of community & contribution. Whether you're joining us for a special occasion or simply craving a comforting bowl of homemade gnocchi on your way home, our friendly & long-standing staff are dedicated to providing you with exceptional service & brilliant flavours Join us at Rowanos Restaurants be a part of our growing family of food lovers who appreciate the simple pleasures in life - good company and great food. We look forward to welcoming you and sharing our love for Italian cuisine, close to home. "
Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
An English Tavern located in the Dandenong Ranges, serving warm meals and cold beer. With a fireplace inside and a massive beer garden, we are an all year around venue perfect for all occasions.
Please note: If you planning to arrive on the same day as your booking, please call the brewery to ensure we have received your booking.Thank you.Hop Hen Brewing is a family owned and operated brewery with a focus on hand crafted local beer. The taproom has a variety of beers brewed onsite and also stocks Yarra Valley wines and cider. Delicious pizzas and cheese platters are also on offer.
We welcome you to join us in our beautifully renovated restaurant and bar for a great meal, a catch up with friends and family or even just a drink after work or on a beautiful and sunny afternoon on a Sunday. We are open for Dinner Wednesday to Sunday from 5.30pm and open for lunch on Friday and Sunday from 12pm to 2pm (bookings for dinner or lunch are essential) Large booking or special occasion?? Contact Sue on 0425 811 777 or functions@theacorn.com.au for more information If you are unable to book online, please call us on 03 9762 8668 as we may have had a cancelation or can put you on a wait list.There is no need to make a booking for Drinks and welcome you to come in.**Please note a 15% surcharge will apply on all public holidays - we thank you for your understanding**
Our award winning single vineyard wines are curated from our 20 year old vineyard. Varietals include Chardonnay, Pinot Noir, Tempranillo, Shiraz and Cabernet Sauvignon. All wines are grown, made and bottled onsite. Our wines are bold and distinctive. They are gutsy, authentic expressions of their terroir. Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family.The vineyard is hand tendered by our small team using a minimal intervention approach to winemaking. Since 2012 we have reduced cropping levels to ensure exceptional fruit is produced, and we have implemented more sustainable vineyard practices, such as minimising herbicide use in order to encourage soil microfauna and native grasses that harbour beneficial insects.Stop by for a tasting of our wines and enjoy a glass or two out on our beautiful lawn overlooking the vineyard.
Situated in the heart of Victoria's Dandenong Ranges in the quaint town of Olinda is the Mount Dandenong Hotel.The hotel provides an ideal setting for a casual drink or meal all year round. It also has a comfortable A La Carte restaurant with a welcoming & hearty open fireplace. The pub boasts a quality menu in both the restaurant and public bar offering many favourites including the famous Mt Dandy burger! With a kids and seniors friendly menu, we're sure to suit everyone The beverage list offers a wide selection of local and imported wines, more than 35 ciders, over 60 beers, more than 50 spirits and more than 45 liqueurs at reasonable prices.Have a bite to eat or have a drink either in our outdoor garden or out on our deck that offers street and tree views.
The Locavore experience brings a collective of passionate foodies, coffee enthusiasts and hospitality professionals together to create something pretty special. Situated the lower end of Lilydale in a beautiful heritage building, built in the late 1880s, we offer a distinctive dining & food store experience. Thoughtfully curated local produce, coffee roasted onsite and professional service makes for a truely transformative dining experience.Cooking brings us together, and it continues to create communities ― and with community comes feelings of connection and happiness.Locavore Studio is based on the concept of “Produced within 100kms of consumption”.Sustainability moving into the future is at the forefront of our minds and we are taking important steps to look after our planet and community moving forward. With relationships with local farmers, specialty artisan suppliers and butchers, our goal is to minimise our environmental footprint as best we can for a better future.
