Greenstone Vineyards is comprised of two distinguished, outstanding & unique vineyards, one in Heathcote & the other in the Yarra Valley, each planted in ancient & complex soils imparting their individual characteristics into our range of wines. It’s our mission to make wines that display elegance, purity & layers of complexity, each evoking the season & site from which they’re grown.Our Cellar Door is located just behind the township of Yarra Glen, tucked away with panoramic views of the vineyard and a relaxing vibe. We are open Thursday to Monday, 10am-5pm and offer free live music in the warmer months every Sunday 1-4pm. We do not have a restaurant but serve cheese platters and antipasto platters until 3:30pm
Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
Our award winning single vineyard wines are curated from our 20 year old vineyard. Varietals include Chardonnay, Pinot Noir, Tempranillo, Shiraz and Cabernet Sauvignon. All wines are grown, made and bottled onsite. Our wines are bold and distinctive. They are gutsy, authentic expressions of their terroir. Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family.The vineyard is hand tendered by our small team using a minimal intervention approach to winemaking. Since 2012 we have reduced cropping levels to ensure exceptional fruit is produced, and we have implemented more sustainable vineyard practices, such as minimising herbicide use in order to encourage soil microfauna and native grasses that harbour beneficial insects.Stop by for a tasting of our wines and enjoy a glass or two out on our beautiful lawn overlooking the vineyard.
