Spectacular outdoor dining in Downtown Ventura, a Central American Cuisine + Gastro-Bar, Rumfish y Vino. The second location outside of the original in Belize.
We’re a restaurant that changes its tune—and menus— WEEKLY, in sync with California’s Coastal growing seasons. We are a proponent of local fare, regional flavors, and inspiring spirits. The hope for our space is that it may always bring moments of delight and for a chance to rest and recharge-for us, this is the purpose of a life well.
Welcome to Casa Bella. Located in historic Downtown Ventura. Traditional steakhouse cuisine with innovative twists. We specialize in USDA Prime steaks, fresh seafood, and familiar but unique dishes that will keep you coming back for more. Romantic indoor and outdoor dining on our beautiful heated patio. Our "Filet Mignon Chile Relleno" whole poblano pepper stuffed with prime steak, sautéed mushrooms, spinach, onion, jack cheese, topped with avocado, & crema. "Chef's Chateau" our 8oz prime center cut steak served over parmesan risotto, topped with blackened grilled shrimp. Pair it with our "Green Chile Twice Baked Potato," "Jalapeño Roasted Mac & Cheese" or "Balsamic Brussels Sprouts." We offer a full bar with premium craft cocktails, 20oz local draft beer, & an incredible Wine Spectator Award-Winning wine list with competitive pricing. Enjoy the Casa Bella experience, the ultimate ambeince & become our newest regular. We can't wait to see you!
Indoor dining is now available. Reservations Recommended, Walk-Ins Accepted.WE’VE BEEN MASTERING OUR CRAFT SINCE 1964, so you could say we know a thing or two. Our cuts are aged at least 21 days, seasoned to excellence, expertly flame-grilled and served up just the way you like it. You’ve earned it. Whether you’re here to throw back a couple with old friends or trying to finish off the High Noon Feast on your own, there’s always a seat for you. So here’s to the nights you can’t remember and the steaks you won’t forget. To learn more visit www.blackangus.com
Welcome to Ox and Ocean Inspired by the bounty of the Oxnard Plain and its pristine coastal waters, Ox & Ocean offers refined cuisine and unique craft cocktails in true So-Cal fashion. From a poolside breakfast or coastal lunch by day to an elevated dinner experience by night, Ox & Ocean is an evolutionary dining destination that marries land, sea, and libations in the unmatched setting of Zachari Dunes on Mandalay Beach
King and Queen Cantina a unique experience brought by the successful restaurateur MR. TEMPO! Enjoy a variety of unique and delicious dishes from seafood, sushi, steak, tacos and more. Our specialty is margaritas and cocktails. #maschingon
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Larsen Grill est un restaurant haut de gamme offrant les meilleurs steaks et fruits de mer disponibles. Avec un service impeccable, un menu complet et une très bonne ambiance, notre restaurant offre un steakhouse classique avec une touche de modernité. Une salle à manger accueillante et un grand salon offrent un excellent endroit pour manger et se retrouver. Des plafonds en bois et des murs en pierre confèrent à la pièce une atmosphère chaleureuse et élégante. Venez vous détendre et profiter du meilleur de ce que Oxnard a à offrir.
Kalaveras is a unique fast casual concept with vibrant colors, art, music, and culture of a time honored tradition – El Dia de Los Muertos. A blend of innovative urban mixology, Latin American culinary classics, tribute to well known Hispanic artists, and nothing but buenas vibras!When you walk into the doors of any of our locations you will be immediately immersed in the sounds, sights and aromas of a celebration! You will hear everything from new Latin Pop, Reggaeton hits, classic cumbias, regional Mexican hits and more to get you in the party atmosphere. You will see our walls adorned with the vibrant colors of El Dia de Los Muertos, as well as beautifully garnished cocktails, and the smells of mouthwatering dishes passing by.
