BACÁN da il nome al ristorante di cucina latinoamerica nel centro storico di Venezia. Attraverso il nostro menu dinamico basato sulle materie prime lagunari, cerca di trasportare con i sapori verso un viaggio per il continente sudamericano, accompagnato da una notevole selezione di mezcal e cocktails d’autore.
Nel cuore di Venezia, potrai vivere da noi un’esperienza gustativa unica, nella città più bella del mondo. L’ampia scelta di Mare, con piatti colorati e accuratamente creati dai nostri Chef, fanno sì che anche una cena informale o un aperitivo, si trasformino in evento scenografico di piacevole degustazione con piccole prelibatezze.
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Esplora i gusti autentici della cucina mediterranea al Ristorante Serafina, situato nel cuore di San Marco, Venezia. Con vista panoramica dal nostro rooftop, offriamo un'esperienza culinaria indimenticabile. Dal pesce fresco ai piatti tradizionali, ogni boccone è un viaggio attraverso la gastronomia italiana. Prenota ora per una serata di gusto e panorami mozzafiato.
Notre établissement sera temporairement fermé du 7 janvier au 22 février 2025 pour des améliorations. Les réservations en ligne sont toujours ouvertes. Pour toute aide supplémentaire, contactez-nous à reservations@hoteldanieli.com • Situé dans un cadre luxueux sur le toit donnant sur la lagune de Venise, le menu saisonnier du restaurant met en vedette des ingrédients frais et locaux.
We aim to enhance every element of your dining experience, from the bread baked fresh every morning, to the final flourishes performed at the table. Our menus are dynamic, featuring a variety of classic Italian and Venetian dishes, eloquently reworked with disruptive elements. Fresh, simple ingredients – expertly sourced and imaginatively prepared.Dress code Lunch: Smart CausualDress code Dinner (After 6pm): Elegant (flip flop and shorts are not allowed for gentlemen)
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
Since its establishment in 1926, the Caffè Saraceno Restaurant has become an icon of elegance and taste in the culinary landscape of Venice. Strategically located near the famous Rialto Bridge, this historic venue welcomes its guests in an atmosphere of class and sophistication.The interior furnishings, with their sumptuous and meticulously crafted design, evoke a bygone era of Venetian splendor, while the outdoor platform offers breathtaking views of the lively canal life and the majestic panorama of the bridge.
The Venice Venice Hotel's enchanting dining destination, where from 6pm each evening, tradition finds new expression. From the intimate courtyard through the storied sotoportego gallery to the privileged Grand Canal terrace, soft lighting and Postvenetian textiles that echo ancient tapestries create a contemporary atmosphere of rare intimacy. The menu ranges from reimagined Venetian dishes to refined international classics, each crafted with exceptional seasonal ingredients.
