Located in a luxurious setting on the rooftop overlooking the Venetian Lagoon, the restaurant’s seasonal menu showcases fresh and local ingredients. Every Sunday you can indulge in a wonderful brunch, with sweet and savory dishes.
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Esplora i gusti autentici della cucina mediterranea al Ristorante Serafina, situato nel cuore di San Marco, Venezia. Con vista panoramica dal nostro rooftop, offriamo un'esperienza culinaria indimenticabile. Dal pesce fresco ai piatti tradizionali, ogni boccone è un viaggio attraverso la gastronomia italiana. Prenota ora per una serata di gusto e panorami mozzafiato.
Hostaria OsottoOsopra was born from a fortuitous meeting, between the streets of Venice.With a coffee and a chat, the dream of opening a restaurant with friends seemed to really take shape for the first time.In August 2017, those that were initially only ideas are transformed into reality, within the walls of a former pub in Calle San Pantalon, a stone's throw from Campo Santa Margherita.It would not make sense to open yet another tourist place in Venice, only to then get confused among the many restaurants around the city.No, Hostaria OsottoOsopra was supposed to be something different.
It had to be a place to feel at home, where eating well in Venice became possible at a reasonable price and where the service, always in the hand but always elegant, made me want to come back.At the opening, Hosteria OsottoOsopra looked like this: with the atmosphere of a typical Venetian hostaria, but from the almost gourmet kitchen.
"Da Bubi" siamo tutti noi: Veneziani, dai proprietari agli chef, dai camerieri ai pizzaioli, pronti a farvi conoscere la vera buona cucina Italiana, a volte Veneta, spesso Veneziana, in un bellissimo ambiente tipico Veneziano.Bubi è un luogo di piacere e di relax, dove passare qualche momento di vera soddisfazione per il palato e per la mente. I nostri piatti sono prodotti al momento, nei giusti tempi, per darvi il massimo della qualità. Vi aspettiamo!
Agli Amici Dopolavoro est un merveilleux restaurant où le travail de l'homme et l'écosystème naturel se fondent pour offrir une expérience qui exprime l'unicité du territoire en rond, mettant en valeur ses produits délicieusement locaux.Accueilli dans une grande salle avec un cave et un comptoir pour préparer des apéritifs, avec une grande fenêtre donnant sur le potager et la lagune vénitienne, les invités auront immédiatement devant eux toutes les sources de ce que sera leur voyage avec nous, avec le vin, la nourriture, la mer et le potager .
Contemporary local cuisine. Open-air restaurant overlooking the Venetian Lagoon and immersed in the natural park of Certosa Island.A unique gastronomic experience, in a charming and peaceful environment, away from the chaos and frenzy of the city, 15 minutes from the centre.
