Avelo Restaurant is located in a heritage townhouse on a quiet street in Yorkville and serves some of the city's finest plant-based cuisine. Our aim is to deliver an extraordinary and immersive dining experience where the servers guide guests through an exploration of many small plates highlighting seasonal ingredients while offering insight into each dish. We also offer an optional wine pairing and are able to accommodate many dietary restrictions with advance notice.Avelo hosts two dinner seatings per evening where guests choose between the 5-course or the 8-course* tasting menu. The seating times are 5-6:15pm and 7:45-8:30pm. Prices:5-course:$70/person Wed, Thu, Sun$85/person Fri-Sat8-course*:$115/person Wed, Thu, Sun$135/person Fri-SatFor a more casual plant-based experience, see our other concept, Bar Avelo, which focuses on cocktails, and offers an a la carte Tapas menu.*The 8 course meal is only available during our second seating time from 7:45-8:30pm
Hidden in the upstairs of its sibling restaurant Avelo; in a heritage townhouse on a quiet street, Bar Avelo serves up cocktails, wine, and other drinks. In an intimate Victorian inspired space, it features dramatic arched ceilings and lush velvet textiles. Bar Avelo boasts an a la carte Tapas menu from the same creative mind of Avelo Restaurant's Head Chef Fernando Anrango, and serves up some of the finest plant-based bites in the city.If you wish to dine with us for our 5 or 8 course Tasting menu, please book at Avelo Restaurant. We do NOT offer the Tasting menu at Bar Avelo. For further questions, please contact the restaurant.
Welcome to Le Lert, where the vibrant flavors of Thailand meet modern elegance. By day, indulge in our exquisite Thai-inspired brunch, featuring aromatic curries and delicate pastries. As night falls, Le Lert transforms into a chic bar with innovative cocktails and delectable bar bites. Discover the dual charm of Le Lert, where every visit is a celebration of taste and style.
At Firkin Group of Pubs, we honor the long-held tradition of the best pubs by offering our patrons a familiar and authentic British pub experience. We don't just simulate the look. We combine delicious food, cocktails, and pints with the fun-loving atmosphere of a real British pub. We are the new breed of British Pub and the best pub in town. We are your local retreat from the daily grind; we are a place for you to hunker down with your mates and have some fun
Welcome to our distinguished café by day and sophisticated cocktail bar by night, featuring an innovative menu of tea-enhanced cocktails. Expertly crafted by our skilled mixologists, each cocktail combines the finest "teas" with premium spirits to offer a unique, refined experience. Our selection ranges from the subtle elegance of floral teas to the rich depth of traditional blends, carefully designed to appeal to a discerning palate. Ideal for various occasions, our venue transitions seamlessly from the lively ambiance of a café to the refined elegance of a cocktail bar. Make your reservation on OpenTable for an unparalleled experience.
Just a few steps from the hustle and bustle of Yonge and Bloor, Bumpkin’s has been a local landmark since 1971, serving the very best in French continental cuisine with an old world Parisian feel. The newly updated two-story Victorian house has a handsomely sophisticated interior, featuring two fireplaces and a set of crystal chandeliers, that once graced the interior of the Royal York Hotel, and beautiful pieces of art throughout the restaurant. During the spring and summer months, Bumpkins offers an outdoor dining experience on their terrace, complete with a view of Norman Jewison parkette. Distinct to the menu is a selection of masterfully conceived dishes ranging from the baked garlic butter escargot bourguignon to veal chop with mushrooms to the steamed fresh P.E.I mussels. All of the fine fair can be accompanied by a selection from the extensive cocktails and wine list.
Découvrez le charme vibrant de Cluny, où la cuisine française moderne rencontre une ambiance inégalée au cœur du Distillery Historic District. Nos menus passionnants et décontractés s'inspirent du mouvement culinaire moderne de la France, et sont accompagnés d'une musique entraînante et d'un design époustouflant. Complétez votre repas avec un choix de notre carte des vins soigneusement sélectionnée, reconnue par le Wine Spectator et proposant près de 200 bouteilles exquises qui sauront parfaire votre expérience. Pour les pressés, notre boulangerie adjacente propose une délicieuse gamme de pâtisseries, macarons, terrines, parfaits pour emporter un morceau de Cluny chez vous. Que ce soit pour un café fraîchement préparé ou une crêpe faite à la demande, notre boulangerie a de quoi satisfaire toutes vos envies. Pour toute demande d’information ou pour réserver votre table, veuillez nous contacter au 1-416-203-2632 ou nous envoyer un e-mail à: reservation@thedistillery.ca.
Reservations are now open and available beginning September 26th.With a commitment to the freshest, most flavourful fish, flown in daily from the Greek islands and featured in its open fish market, Milos offers a dining experience based on the simplicity and sincerity of the Mediterranean diet. The restaurant's airy, elegant setting is reminiscent of the Greek islands. Founder and chef Costas Spiliadis continues the standard of excellence and hospitality he began in Montreal, where he opened the original Milos.
Sunnys Chinese is inspired by high energy dining cultures found throughout China tied with the history of the space in Kensington Market - a place you discover with friends. From Shaokao spots in Chengdu and Xi’An to Dai Pai Dongs in Hong Kong, the team looks to regional traditions to create an experience that’s casual and playful. Diners can expect an extensive beverage list and ingredient-driven dishes.
