Merging classic cowboy cultures, Toscana brings the iconic flavors of Italy and its cattle-country to West Texas. Serving beef that would make any Panhandle rancher proud, we source our ingredients from nearby farms and fields, and offer an outstanding selection of local and international wines and spirits. Pull up a seat, grab a glass, and allow our staff to take you on this culinary journey.
In 1960, R. J. “Bob” Lee opened The Big Texan Steak Ranch in Amarillo Texas on Route 66, the “Mother Road”. It’s distinctive architecture soon became recognized across the Mother Road as a good stopping place for great steaks grilled over an open flame. The Big Texan is famous for the FREE 72oz steak challenge, which includes eating a salad, baked potato, shrimp cocktail and 72 ounces of beef! Stop in and have a one of a kind experience with large, juicy steaks, cowboys and cowgirls, and take a dive into the Old Wild West!The Big Texan has more to offer than just big steaks! Stay with us either at our RV Park, Cabins, Wagons, Airstream, and AIRBNBs on property.
Macaroni Joe's, in Amarillo, serves up simple yet unique Italian-inspired dishes. Featuring an eclectic menu as well as diverse selection of wines, Macaroni Joe's is a great place to dine in an atmosphere with a real Tuscan feel.Specialty pastas on the menu at Macaroni Joe's include green chili chicken farfalle, handmade lasagna, blackened bayou pasta and much more. You'll also find a number of chef's specialties such as our wagyu ribeye, slow roasted pork shank, and Chilean seabass. And don't forget to ask your server about the perfect wine to go with your meal, from a wine cellar offering more than 400 choices.
Welcome to Cask & Cork, casual comfort and fine dining! Cask & Cork is a restaurant and bar with a scenic rooftop patio. Cask & Cork strives to offer an experience that strikes the perfect balance between casual comfort and fun dining. Offering an extensive menu with mouth-watering features & craft beverages.
The Drunken Oyster atmosphere will bring you into the Heart of the French Quarter, With the sounds you hear on the streets of French Quarter, Gas Lanterns, Heavy Drapes, aged Brick and Library laddered bar. The food is a compilation of Cajun Inspired dishes and fresh flown in daily Seafood and Oysters. The Drunken Oyster also Offers Aged Certified Angus beef Cuts. There is something for everyone, Salads, burgers, Po Boys, Gator, Crawfish,to name a few options.
*****NOTICE: We have discontinued primary use of OpenTable for reservations. If you don't see any tables available - please call the restaurant at 806-398-7777 or check for availability on Toast Tables. ******** We look forward to serving you.Located in Amarillo, Public House features upscale American comfort food, craft beer, classic cocktails, & boutique wines.Prepared using fresh, quality ingredients, our elevated comfort food menu will make you feel right at home. Dig into delicious favorites like creamy prime rib & mushroom soup, a vast array of sandwiches & salads, or try seared elk tenderloin, our specialty. We also have a wide variety of gluten free choices (including our soups and gluten free bread for sandwiches).Enjoy the warm company of family & friends as you look through our extensive drink menu. You’ll find an unparalleled selection, featuring award winning wine list, nice bottled beer list, 8 craft beers on tap, and Amarillo’s largest selection of whiskey.
Contrary to what most think, the word tapas actually means "to cover". Rooted as a tradition in Spanish culture, socializing patrons of restaurants would cover their wine glasses with small plates to protect their beverages from insects and small pests while outdoors. At Savor, we pay homage to this ritual in our own unique way.
The urban and chic atmosphere invites locals to step outside Amarillo for an evening and into another place entirely. With an urban, speakeasy vibe, Savor welcomes its patrons to sit comfortably at the bar or in a cozy booth next to the floor to ceiling windows.
Metropolitan:Our amazing food is a result of a menu selection of prime steaks, chops, and seafood complimented with an extensive wine list and world-class bar service.Executive Chef: Nori KarimiMichelin Star Recipient
