Conveniently located at the intersection of Route 3, Interstate 495, & the Lowell Connector at the Cross Point Towers, resides one of our hidden gem locations, Tavern in the Square Lowell. Our restaurant offers both indoor & patio dining space, an exciting seasonal menu. Our inviting patio boasts an outdoor bar, state-of-the-art televisions, an outdoor heating system, cozy lounge style seating & a beautiful fire place which will keep our Guests cozy during New England’s cooler seasons while they enjoy our seasonal menus. For those who choose to come & enjoy our indoor dining, we offer a generous array of unique features aimed to satisfy a wide variety of Guests. It’s here where our Guests can gather in our open dining room, enjoy any of our 50 draft beers, watch their favorite teams on any of our 18 TV's or take advantage of our semi-private dining spaces for special personal or corporate events.
Since its opening on July 4, 1940, Rocco’s has been a family tradition, owned and managed by the DePasquale family. If you are looking for a quality Italian family restaurant, with great food and generous portions, Rocco’s is the place. Please stop by and join us for lunch, dinner or special event. We look forward to serving you.
Looking for something different in the Burlington area? The Melting Pot Restaurant is THE place for a fun and unique fine dining experience. We offer multi-course fondue dining, perfect for all occasions.Our menu has something for everyone! Choose from a variety of creamy cheese fondues, fresh salads, and fondue-style entrees (including seafood and steak), cooked right at your table. A trip to the Melting Pot isn’t complete without indulging in one of our decadent chocolate fondue desserts. We also have a full Gluten Free menu and can accommodate vegetarian and most other dietary requests.We are located right on the Bedford and Burlington line and can be accessed easily from routes 3 and 128 (I 95). We are located less than 2 miles from the Burlington Mall and AMC Burlington Cinema and within driving distance from Massachusetts’ North Shore and Southern New Hampshire.
Founded in Tokyo in 1996, Gyu-Kaku has become the world’s #1 Japanese BBQ brand! Thanks to our devoted fans we have reached over 700 locations worldwide. Each day, hundreds of thousands of people gather around the table-top smokeless grill, a centerpiece of our dining concept, enjoying selections of premium meats, just off the grill, and other freshly prepared foods from our kitchens, inspiring laughter, conversation, and a magical dining experience.Our authentic yakiniku (grilled barbeque) dining experience crowns you the chef. Share a variety of delicious appetizers and premium cooked meats over a flaming grill, paired with Japanese sake, frosty cold beers, or other alcoholic and non-alcoholic options of your choice. We're the perfect spot to enjoy time with friends and family, organize an office party, or to spend quality time with your significant other!Before you go, don't forget to taste our best-seller Harami Skirt Steak or Prime Kalbi Short Rib among other must-try dishes!
BuenoMalo is a Southern California style Mexican restaurant located in the heart of Downtown Andover. You'll find bold west coast flavors in a casual and lively environment. Sit back and relax with an ice-cold margarita in one hand, and Abuelas guacamole recipe and hand cut tortilla chips in the other. Come see why we've been voted "Best of North Shore Tacos" by Northshore Magazine since we opened in 2017!
Pour manger: En 2007, le chef Jamie Mammano a amené son expérience et ses talents du côté de la banlieue de Boston avec l'ouverture du restaurant L'Andana. Inspiré par sa trattoria homonyme nichée dans les oliveraies des contreforts de la Toscane, le chef Jamie Mammano offre la simplicité et la fraîcheur qui définit la cuisine toscane grillée sur bois.
Pour des mariages ou événements privés:
L'Andana est l'interprétation élégante d'une ferme toscane. Donc, c'est est un lieu de mariage unique et luxueux au nord de Boston offrant une abondance de produits frais, une cuisine toscane de saison dans un cadre rustique mais moderne. Peu importe l'occasion, c'est vraiment un endroit magique pour partager des moments spéciaux de la vie. On y offre un espace superbement flexible, une cuisine qui dépasse les attentes et un service hors-pair. Une équipe de coordonnateurs est dédiée à planifier et à personnaliser l'ensemble de votre événement afin que l'expérience soit inoubliable.
We’re Row 34. If we could eat oysters and drink beer for every meal period, we probably would. Professionals Only.Our menu changes daily. Visit our website to take a look at our most up to date menus. Row 34 serves up a seafood-heavy menu in an industrial-inspired setting. Chef/Owner Jeremy Sewall's menu offers fish entrees and an extensive oyster selection, along with craft beers and an eclectic wine list. Classic comfort food side dishes round out the menu.Looking for another reservation? Visit one of our sister restaurants: Row 34 Boston, Row 34 Cambridge and Row 34 Portsmouth, NH.
A steakhouse: city vibe, local heart. Our menu is hand selected to feature locally and ethically sourced ingredients. Our head chef and owner Jason Carron has revolutionized the New England restaurant community for two decades. With his acute attention to detail, Carron has helped struggling restaurants find their purpose and passion, restoring their place in the industry. Having given hope to hundreds of restaurants over the years, Carron is opening his first steakhouse this spring, bringing that same level of attention to his own restaurant. Every ingredient is well thought out to innovate the plate with not only something aesthetically pleasing, but more importantly delicious. His farm to table approach, ensures the highest level of ingredients go into every meal you enjoy.Please note our dress code: No gym wear, hooded sweatshirts, shorts, or ball caps are to be worn. All men are strongly encouraged to have a collar. No tank tops. Jackets are not required.
WE ARE YOUR neighbors. THIS IS YOUR tavern.Tavern in the Square continually adapts to fit the community in which it is located, creating a fun and casual atmosphere that is enjoyable for everyone.
