NiMo is a Coastal Mediterranean concept by Feal Hospitality, owned by dynamic duo Chef Niven Patel and Mohamed “Mo” Alkassar. The menu, itself, is a depiction of the bond formed by the partners over the years. It is the story of Mo, who grew up in the Mediterranean between Syria and Spain, told through the cuisine of his business partner, Chef Niven Patel. The menu is a culinary journey across the Mediterranean which includes dishes inspired by Syrian, Greek, and Spanish cuisine. Italy takes center stage with various pastas and wood fired pizza, a nod to Chef Niven’s time in Florence. As is true for all Feal Hospitality restaurants, fresh ingredients come first and local purveyors are showcased, including our own farm, Rancho Patel. NiMo is a casual yet elevated restaurant with pops of colors that add to the fun and excitement of the branding. The dining room features an open kitchen and is anchored by a 360 bar which opens to the exterior covered patio.
EVO, l'abréviation d'évolution, c'est le rêve inspiré de ma mère de vous faire découvrir le sentiment réconfortant de la vie de familiale sicilienne. Une cuisine qui met en vedette des mets italiens maisons faits à partir des ingrédients les plus frais, incorporés aux recettes transmises de génération en génération de ma famille. Ma mère et mes grands-parents m'ont élevé dans le plus grand respect de la culture italienne et de ses traditions. Le destin de ma famille m'ayant transporté au sud de la Floride, c'est ici que j'y ouvre Evo. Je continue ainsi de partager les recettes secrètes de ma famille et l'ambiance chaleureuse du mode de vie italien. Avant de pouvoir vous apporter Evo, j'ai du gravir, avec persévérance et travail acharné, les échelons de certains des restaurants les plus respectés et les plus populaires de New York Venez donc vous joindre à nous! Installez-vous confortablement, détendez-vous et faites partie de la famille. Evo, mon rêve se réalise!
Join us 12/31 for an unforgettable New Years Eve with a 5 course prix fixe menu! Call for reservations. Modern, American regional cuisine comes to Jupiter at 1000 North – a collection of exciting dining options offering sophisticated menus in a fun, approachable, and very social waterfront setting.Please call to reserve tables of six or more
Nestled in Tequesta, lays a reimagined Florida bistro experience like you’ve never seen before. Utilizing classic European cooking techniques, rooted in tradition, and reimagining traditional French dishes with fresh and fun takes on classic bistro faire.Upon entering, you’ll immediately notice our bar and lounge equipped with oversized couches and plush accent chairs providing the perfect space to enjoy our happy hour bites menu our original and tropical easy drinking “Florida Cocktails".With a chef-driven menu highlighting our scratch kitchen including housemade charcuteries, pastas, local vegetables, ice cream. The recipes by chef & managing partner David Chapman combine a unique approach of David’s French, Italian, and vegetarian cooking backgrounds presented in a simple, but clean and elegant style of plating. Through David’s travels and running Michelin rated restaurants in Chicago, he has always kept the same philosophy “high quality ingredients equal high quality dishes.”
For almost 3 decades, Jetty's Waterfront has provided a dining experience like no other in Jupiter. Here you'll find a gorgeous waterfront views of the Jupiter Inlet waterway, with the iconic Jupiter Lighthouse in the background. For over 25 years, we have provided the freshest seafood available in South Florida. Our Head Chef, Brian, is known for our famous Filet mignon steak tips, Alaskan king crab legs and Chilean sea bass.Jetty's has been serving our loyal customer base for many years-our regulars feel like family! Tourists immediately feel comfortable in our spacious dining area and breezy outdoor deck. Come visit Jetty's for a fresh take on seafood and steak with a relaxed Florida feel paired with incomparable views.
Chef driven menu curated by executive chef David Chapman with a Peruvian fusion inspired menu using all local fish and meat from local vendors. David hails from Chicago where he ran the kitchen of three different Michelin rated restaurants. The Peruvian influence extends to our craft and classic cocktail menu, at our extensive full bar featuring daily happy hour specials and our amazing Sunday brunch featuring an eclectic buffet and a bottomless drinks selection.
