Anthony's Pier 4 Cafe is perched on Black Will's Cliff, on Greater Boston's North Shore. The Athanas family restaurants are known for excellent seafood and American cuisine.We do not accept reservations for The Tavern or deck.
At Toscana Forno, we want you to feel like you’re at home. That’s why we’re so excited about our new restaurant in South Peabody.When you step through the doors of Toscana Forno, you’ll be transported from your everyday life into a place where no one is rushing around, there’s no stress and everyone is having fun. You can relax with friends, enjoy the company of family or even just take some time out for yourself and sit back with a glass of wine while you wait for your meal—or two.What makes us different? Well, we’ve got an amazing, knowledgeable staff and exciting menu full of delicious comfort food that’s sure to satisfy even the pickiest eater in your group (and if it doesn’t, you can always order something else!). We also serve up some seriously delicious drinks that pair perfectly with our food!We’re open seven days a week and have plenty of space for large groups or smaller gatherings too—whatever kind of night you’re looking for, we’ve got it covered!
Le plat signature du Legal Sea Foods est composé de poisson très frais.
Seafood Nation apprécie cet avant-poste à Peabody, à la jonction entre les Routes 128 et 114. Si vous voyagez depuis ou à destination des plages de Cape Ann, il est fort probable que vous renonciez à votre sortie pour déguster du poisson frais. Ceux et celles qui envisageraient au contraire de partir à la pêche, pourraient aussi revoir leurs plans et s'arrêter au restaurant à la place.
Le Legal Sea Foods a depuis longtemps prouvé qu'une expérience culinaire cohérente et de haute qualité ne passe jamais de mode. Avec plus de 40 sortes de poissons et fruits de mer frais, servis tout au long de l'année, ainsi qu'une carte des vins médaillés, il n'est pas étonnant que tant de fidèles aient mordu à l'hameçon !
L'établissement a été maintes fois reconnu, notamment comme le « Meilleur Restaurant de Fruits de Mer » (USA Today, 2013), le « Restaurant le Plus Populaire de Boston » (Zagat, 2012/2013), le « Meilleur Restaurant de Fruits de Mer » (Improper Bostonian, 2010) et la « Meilleure Chaudrée » (Boston Magazine, 2010). Le restaurant a aussi l'honneur de présenter sa légendaire chaudrée de palourdes de Nouvelle-Angleterre à chaque inauguration présidentielle depuis 1981.
Pazza On Porter offers Italian-American cuisine with homemade pasta, dishes made from scratch with fresh ingredients, and a great cocktail program featuring all cocktails made in-house. Visit Pazza to experience social dining with an energetic atmosphere.
The name “Fiore” originated from Chef Gabriele Ascione’s grandfather, who shaped his love for Ischian history and food. Ischia, a small island off of Naples, boasts a rich and vibrant local history that is recreated in the cuisine at Fioritaly. Each meal has been carefully selected and refined by Chef Gabriele Ascione, who inspires to showcase the essence of local Italian dishes from home.
Valsos table and bar is an authentic around the world culinary experience located in the heart of Revere, Massachusetts, blocks away from the first public beach in the United States. We have cultivated this menu off of our life experiences, from studying a large array of different cuisines, to even dialing it back to our earliest childhood memories of our mother picking fresh vegetables and herbs from her garden to prepare dinner...
