Here at Humble on Duke we are all about good honest food, fantastic Australian wine and great service. We are an intimate venue with one chef serving Modern Australian with flavours and spices from the Middle East & Mediterranean. If you are here for a quick meal, that's not us, we are not just a vehicle for food but a dining experience so allow 2hrs-2.5 hours to dine with us.Our menu designed by Stacey Conner showcases fresh & local produce from around Noosa and up the Queensland coast.We are a small intimate venue, so book ahead to avoid disappointment.You can dine on either of our share menus which will consist of a range of snacks, a large dish to share with your choice of add-ons.We take groups of up to 6 guests & children dine on the same menu at the same cost, we do this so that you get the experience you deserve and other guests in our tiny home can also enjoy themselves. If you would like to enquire about a group larger than 6 please email info@humbleonduke.com.au.
"Old world pizza for new world sailors."
Organic sourdough pizza, topped with the best local ingredients around. Natural & organic wines, bubbles, cocktails & craft beers. Bar open till late.
Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
The Culinary Academy is Noosa's leading Commercial Cookery and Hospitality training institution. Visit Culinary Noosa, the open-to-the-public training restaurant for a quality meal at a great price!Our weekly menu is designed to match the student's learning outcomes and to evaluate specific skills. We often offer at least 2 options to choose from. Currently, we do not have a vegetarian option on the menu, but we will introduce one as soon as the training curriculum allows it.*Due to the busyness and rush at payment time, there is now a "Sorry, no split bills" policy.We are sorry to inform our valuable customers that we can't split bills. We thank you for your understanding.We hope you enjoy your meal and support our culinary training facility.The Culinary Noosa is a licensed venue offering a variety of white and red wines, beers and sparkling wine.
Outer Square is a unique and creative café located in beautiful Peregian Beach. Outer Square is known for its unique food, amazing coffee and its relaxed atmosphere. The décor is stylish and modern, designed to emulate modern European elegance. The menus are created seasonally by Executive Chef Raymond Offler, honouring the abundance of local premium ingredients, almost all dishes are sourced locally and use only the highest quality Sunshine Coast produce. Outer Square offers something unique and creative and something different to all visitors. Opening daily from 5:30am through to 3pm 7 days a week. Outer Square has all your desires covered. The café is also fully licensed from 10am daily with a selection of cocktails including their famous bloody mary's, espresso martinis and some creative drinks rarely seen.
