Welcome to Sopra Cucina & Bar, your gateway to a taste of Italy! Indulge in the vibrant flavors of our Italian fun dining experience, where every bite is a celebration of tradition and innovation. From freshly crafted pasta to mouthwatering pizzas straight from our oven, our menu boasts a tantalizing array of modern Italian dishes. Join us for a culinary journey where freshness meets fun, and every meal is a delicious adventure.
Discover Juan Fifty, the Sunshine Coast's best Mexican restaurant, in Alexandra Headland just a stone's throw from the beach. Open daily from 12pm till late, Juan offers an irresistible modern Mexican dishes using authentic techniques in a vibrant, laid-back setting. Dive into our weekly specials: $20 nachos every Monday, a lunch special choosing any 3 tacos and a drink Monday to Friday, and $15 burrito bowls on Thursdays.Our extensive cocktail list ensures you'll find the perfect drink to complement your meal. Come for the food, stay for the atmosphere—Juan Fifty is where great Mexican cuisine meets a fantastic beachside vibe!
Tucked down a laneway, housed in an industrial building, you'll find our quirky pizzeria. Our vibe is super casual and we love to see our customers sharing pizzas, beers and enjoying life. Our space is ideal for large groups, but also for families and couples. Were all about the pizza! Pizza Napoletana is authentic pizza from Naples, and we make it according to the generations-old technique....with just a little of our own twists here and there. Our dough is made in-house and fermented for a minimum of 24hrs to create a tasty and light base - minimal yeast so no bloating here. Then its hand-stretched, topped with quality ingredients imported from Italy AND sourced locally, and cooked at a fiery 400 degrees.We do other stuff as well - starters, sharers, salads, homemade desserts, and gelato. Plus cocktails, imported and locally brewed beers, and some carefully selected wines from independent wineries.
Mouth watering smoked Waygu brisket that brings friends together to have a yarn, lamb shoulder that melts off your fork and craft beers to wash it all down. Situated opposite the stunning Mooloolaba Beach, tucked away down a side street, you will be transported to an urban alleyway restaurant, boasting bold flavours, slow cook meats, fine whiskeys and local craft beers.
Modern Australian Cuisine, boasting 2 food outlets Maroochy RSL has something for everyone. Executive Chef Gareth has created stylish, affordable food using homemade and local ingredients. The Bistro alongside the Central Bar features live music weekends and nightly specials. The cafe provides more casual meals with Maroochydore's best barista-made coffee! The kid's playroom area is surrounded by extensive family dining options. Easy and free parking for guests of Maroochy RSL in our multi storey carpark.
Nestled 100m from the white sands of Mooloolaba, this captivating Mediterranean wine bar seamlessly blends sophistication with a welcoming ambiance. It offers a curated selection of velvety wines, each sip resonating with the sun kissed flavours of the region. The atmosphere is an enchanting fusion of coastal charm and refined elegance, creating a memorable experience for patrons seeking both a touch of luxury and a relaxed retreat. Additionally, it offers a tempting selection of tapas, cheese, and charcuterie boards to compliment the exquisite wine offerings.
Chef Yu Xiang Gu creates a menu inspired by his life experiences.Gu’s 30+ years of experience in kitchens both in China and Australia include Executive Chef at the Park Hyatt Melbourne, the Grand Hyatt Beijing, the Hilton Shenzhen and Luxury Collection. With a focus on fresh, quality produce, Chef Gu is excited to bring his passion, expertise and skill to the beautiful Sunshine Coast.
Backlane Bar & Street Food is Mooloolaba’s casual dining destination. Offering a fusion menu. Backlane Bar &Street Food is just one street away from Mooloolaba Beach so be sure to swing by for a drink, a share-plate, orsettle-in for the evening. You can even banish those late night cravings with a delicious selection of tasty supperoptions, available until late.We offer a choice of outdoor street-tables or indoor bench-style shared seating. Bookings are preferred, but notessential.
Join us for a refined and relaxed, multi award winning culinary experience. Guided by our Executive Chef and Owner, Sophie Phipps, our acclaimed AGFG Hatted restaurant specializes in banquet and degustation experiences. With views of the beautiful Pacific Ocean and Mooloolaba beach from any of our three dining areas you'll be spoiled for choice.Whether your sipping champagne on the balcony, watching the open kitchen in the main dining area or relaxing in our cocktail lounge there is an ideal space for any occasion. Our thoughtfully curated food, wine, and cocktail menus are designed to go hand in hand, fusing ingredients and inspiration from all around Asia and Australia to create something truly unique. Enjoy all your favourites while knowing our products are ethically sourced, Free-range cruelty-free, hormone-free local ingredients. We welcome you to the Spice Bar...
Seating up to 130 guests in the restaurant, our a la carte menu is well designed to cater for many different tastes.Well known for outstanding customer service, let our team take care of your every need. We offer great Chef's daily specials for lunch and dinner service every day of the week, that are well worth the visit. Plus, we serve food all day Saturday and Sunday.We offer great member benefits, free and easy to join.
