Please note we only take bookings for group of 8 or more, if your group size is less than this, no booking are taken, as we will accommodate for you when you arrive!Anyone who loves Qld’s Sunshine Coast will love Ricks Garage, Palmwoods licensed Restaurant and Bar. It’s the one destination that you have to check off your “to do list” when you visit the amazing Sunshine Coast. Ricks Garage is a household name – rockabilly music, hot rods and pin-up dress. Add in quality local food, a vibrant atmosphere, and family entertainment. It’s clear to see why Ricks is a Sunshine Coast institution.
The Barrel at Clouds Vineyard is open 10am to 4pm Friday to Monday (except Christmas Day).We suggest that your booking be made to allow you sufficient time to enjoy your experience.Please note: a Public Holiday Surcharge of 15% is applied on Public Holidays.With a backdrop of the Glasshouse Mountains, The Barrel at Clouds Vineyard is a celebration of Australian fare. With its architecture, an icon of the Sunshine Coast Hinterland, The Barrel is a place to enjoy regional food, wine, and beer with good company. We serve a selection of regional wines as well as craft beers. A creative bistro menu includes gluten-free and vegetarian options. Grazing platters and cheese boards are also very popular. We offer friendly service and plentiful parking in our family friendly sace
Located in The Crocodile Hunter Lodge, Warrior Restaurant & Bar is a unique dining experience you won’t want to miss. Open daily for breakfast, lunch and dinner, our menu’s identity is derived from the classical techniques of the world with the modernisation that is Australian cooking. Recipes are influenced by the unique produce that Australia has to offer, in a celebration of our region. The Chefs at Warrior spend their time sourcing beautiful local ingredients to create these dishes. Paying homage to the First Nation people and the plant life they have been utilising for thousands of years, we at Warrior endeavour to take these earthy flavours and pair them with the fresh produce of our neighbouring farms.
King Ludwigs Restaurant offers classic European Alpine cuisine, old school hospitality where the owner is still hands on and yes... one of the finest views of the Glasshouse Mountains and award winning dining. Our focus is on traditional, authentic Alpine Food & Beverages with a wider European influence.
Tziki Bar, located in Forest Glen on Queensland’s Sunshine Coast, is a Greek-inspired brewpub offering a modern retro, semi-industrial vibe. It features several dining areas, including Medusa’s Beer Garden, Poseidon’s Paragon, and Tziki Lounge, making it ideal for casual dining or larger gatherings. The menu focuses on Mediterranean flavors, with craft beers, cocktails, and weekly specials. Whether you’re after a relaxing afternoon in the beer garden or an intimate dinner in the private mezzanine, Tziki Bar provides a versatile space with a cultured and lively atmosphere.
Located north of the Glass House Mountains, Beerwah Hotel is home to the Sunshine Coast’s best bands, entertainment, steak and seafood. Family owned and operated, our beautiful old pub has been serving patrons since 1938.
From mouth-watering tender char grilled steaks to sensational local seafood, pizza, vegetarian, gluten free and everything in between. Our chefs have crafted a menu that caters for everyone including the kids.
We source the finest local produce and make everything in house from sauces to sweets, your tastebuds are going to be impressed by the pride our chefs take in delivering meals that are fresh, seasonal and bursting with locally sourced produce.
We’re a small town bistro tucked into the hills of Maleny. Espresso & brunch by morning, Bistro food, wine and cocktails from lunch till evening. Our cosy 36 seat interior can host 1 or 2 to 20 or more. Street seating is also available but weather dependent so call us to arrange.Exec Chef Kelly Robson and her team’s fun takes on Euro classics are all about flavour and designed to be shared. We’re passionate about healthy and ethically sourced produce and products, using great local produce from our region when possible; and greens from our own gardens.The wine list consists of handpicked Australian/Euro naturals and mainstream beauties. Glass selections change weekly to suit our menu and season. The cocktail list includes sub-tropical takes on classics with a sprinkle of local native ingredients.Our little bistro is an extension of our home ~ a warm, inviting space that’s as satisfying to work in as it is to visit. Look forward to seeing you, Kelly, Adrian and the team.
We could only stay in our original digs for so long. To keep pace with the ever-growing demand for the freshest beer possible, brewed on-site, we've taken the leap once more with our new venue in Buderim. This is now our home for all beer and beers-ness, and we couldn't be prouder of the space we've created. It's a place that falls somewhere between a brewpub, a production brewery, an American BBQ restaurant, a function venue, and a local's hangout. Open to the public from Wednesday through Sunday, beer is brewed on-site every day. We'd love to have you come and experience the good vibe beer tribe, whether it's for a work lunch between meetings, an end-of-day knockoff, catching up with friends, celebrating an occasion, or trying the latest new beer release. 10 Toes Buderim is a space for everyone to enjoy with gusto.
