Wood fired modern Mexican kitchen and bar on the Noosa River with a local neighbourhood vibe. A share style menu created by Jason Jones, showcasing local suppliers and produce from the Sunshine Coast. Alfresco and inside dining - perfect for lunch, dinner or watching the sunset.
European Bar & RestaurantSpecialises in honest and uncomplicated European cuisine done well, Belgian beers, European wines, classic and house made cocktails. Chef Alex Hughes honours our European traditions whilst celebrating the beautiful premium local produce that the Sunshine Coast has to offer. "The interior alone is timeless, effortlessly sexy and does a fine job of solidifying this place as somewhere you’ll totally want to hang out. Basically, if we were to rate this place on the atmosphere alone, we’d be dishing up a big, fat 10." - Urban List - Bookings Recommended - Kitchen Open All Day - Weekly Specials
Our taproom is a place you can hang out, enjoy quality food, easy drinking beers and have a great time in a relaxed environment.All of our beers are brewed here on the premises just behind the bar. In addition to our range of Boiling Pot beers we have a fully licensed bar showcasing a diverse range of wines and an array of locally distilled spirits.Our cuisine is inspired by the regions of Europe giving us the opportunity to incorporate the freshest local produce where ever possible and match our dishes with the seasons. The menu is designed to be shared. Our pizza’s are hand made in a traditional and authentic Roman style and cooked in our stone pizza oven.
250 Grammi is a concept born in D&D’s mind many years ago.The goal was to share with people Italian authenticity with a twist.No more main meals but a lot of different dishes to be shared, like an Italian Sunday lunch with friends and family250 Grammi is the weight of the dough ball before its evolution: from a combination of grains and flours through to a long maturation to become an amazing outburst of flavours in the form of a pizzaTo compliment all of this, 250 Grammi have sourced a perfectly matching wine list, which proveniences range from Italy to France to Australia & moreThank you for sharing this experience with usThe 250 Grammi Family.All bookings will have a 90 minute time limit.10% Surcharge will be applied on Sundays.17% surcharge will be applied on public holidays.
Discover The Stone Bowl, Noosa's newest modern Vietnamese gem. Nestled in the heart of town, our restaurant offers a vibrant, contemporary take on traditional Vietnamese cuisine.Step into a sleek, stylish space where the aromas of fresh herbs and sizzling dishes create an inviting atmosphere. Our menu features an exciting fusion of flavours, from our signature pho and Pot-Sticker Dumplings to delicate rice paper rolls and savoury clay pot creations.Complement your meal with our curated selection of local wines, tap & bottled beers, and innovative cocktails inspired by the streets of Saigon.At The Stone Bowl, every meal is an adventure, a culinary journey that brings the vibrant spirit of Vietnam to the serene shores of Noosa.
