Mirabelle Restaurant and Tavern at the Three Village Inn is the epitome of coziness, with its casual atmosphere and combination of American comfort food and French bistro classics. Chef Guy Reuge brings to the table the freshest and best local ingredients with emphasis on value. An extensive selection of French, American & Italian wines are featured on a well chosen wine list. Fireplaces enhance the warmth of the Tavern and outside dining on our patio is available in warmer weather.
Bliss is the premier North Shore gathering place, serving New American cuisine. We serve simple food created with seasonal ingredients sourced from local purveyors.
Indulge in a coastal-inspired culinary experience at Ferrymans Grille, where we welcome guests year-round. Our charming establishment is nestled within the enchanting Danford's Hotel, Marina and Spa, situated in the heart of historic Port Jefferson. As the premier waterfront dining destination, Ferryman's offers both exciting cuisine and a tranquil ambiance.Throughout the summer season, from Memorial Day to Labor Day, we serenade our patrons with live music performances every evening. Whether you prefer the cozy indoor setting or the refreshing outdoors on our Admirals deck (weather permitting), we provide the perfect setting for your dining pleasure.Please note that reservations are available for indoor dining exclusively, while outdoor seating operates on a first-come, first-served basis. Join us for a memorable dining experience by the waterfront at Ferrymans Grille.
PJ Lobster House in Port Jefferson, New York, is a seafood restaurant that also doubles as a fresh fish market to the local community. Diners who come in for a meal enjoy the cozy, casual atmosphere, perfect for digging into a plate of oysters on the half shell. There is something for everyone with a menu including seafood, steaks, burgers, chicken and pasta. Enjoy a meal under our heaters on the outside deck during the warmer seasons. Full bar available and a great place to catch your favorite sports games. Dogs are permitted on the outside deck. We are family friendly, so make sure to stop in after your visit to Rocketship Park which is located just across our parking lot. We additionally serve Sushi Wednesday - Sunday.
New York City restaurateurs Pietro and Kelly Molendini took over the classic St. James farmhouse turned restaurant. The former co-owners of Vite Vinosteria in Astoria, Queens, who had moved from the city to Centerport, spent the summer renovating the dining room to a modern, clean look with neutral tones and contemporary artwork from Pietro Molendini's native Rome. They also expanded the bar from about four to 11 seats.Pietro Molendini has spent 30 years in the food industry, with a decade of that at Cipriani and stints at both Bar Pitti and Da Silvano. Along the way, he met chef Fabian Garcia Manca, who eventually headed the kitchen at Vito Vinosteria and now joins the Molendini’s in St. James. Kelly Molendini said Manca and her husband scour the tristate area and beyond for ingredients. "They are never home," she joked, and said that the pair source some of their meat from the Bronx, burrata from New Jersey and dried pasta from Italy and Sicily.Closed 11/17/2022 for private party
Please Note* When making your reservation we only accept reservations for our inside seating. The patio is seated on a first come first serve basis. Please call the restaurant if you have any questions. Thank you. Castaways is a new restaurant located in the heart of downtown Port Jefferson. We are from the same restaurant group that brought you Chops and Drift 82. We will offer some of our most popular dishes from the two restaurants as well as our own new menu items. Our food is tropical, Caribbean and South Pacific inspired to go along with our amazing Tiki - Bar. We look forward to having you!
Texas de Brazil, is a Brazilian steakhouse, or churrascaria, that features endless servings of flame-grilled beef, lamb, pork, chicken, and Brazilian sausage as well as an extravagant salad area with a wide array of seasonal chef-crafted items.
Bienvenue au Pasta Pasta dans la ville historique de l'eau de Port Jefferson. En affaire depuis 20 ans, il est devenu un pionnier dans l'art de la restauration de la Côte Nord. Plus que de simples PASTAS (PÂTES)! Le chef exécutif Steven Sands et son équipe de professionnels offrent un menu diversifié composé de poulet, de biftecks, de poissons frais et bien sûr d'incontournables plats de pâtes et de pizzas. Avec une ambiance décontractée, il est décoré dans un style de la Toscane et utilise des accents de bois clairs dans la salle à manger. Les vases remplis de fleurs fraîches, les chandelles sur les tables, les miroirs anciens, les gravures affichées au mur et les rideaux gracieusement drapés contribuent au charme de l'endroit.
Ruth's Chris Steak House in Lake Grove serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So, whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested, and private dining and offsite catering may be arranged.
Le Bahama Breeze vous propose une cuisine inspirée des Caraïbes, des boissons tropicales préparées sur place, dans une ambiance haute en couleurs typiquement insulaire, qui vous transporte à des milliers de kilomètres de la maison, sept jours sur sept.
Vous pourrez explorer les parfums de l'île, ses cocktails légendaires et vous laisser envoûter par la frénésie de sa musique lors de concerts. L'accueil est aussi chaleureux qu'un rayon de soleil vous caressant le visage. Vous aimerez cette adresse, idéale pour vous retrouver entre amis et partager une, deux ou cinq bonnes assiettes. Vos désirs sont des ordres. Vous retrouverez non seulement vos plats préférés, mais encore, grâce à l'enthousiasme du chef à partager, goûter aux saveurs tropicales et à de nouvelles recettes. Le tout dans la bonne humeur qui le fait apprécier de tous. Presque autant que votre satisfaction.
Vous pourrez profiter des happy hours spécialement consacrées à des cocktails tropicaux, accompagnés d'amuse-gueule à moitié prix. Vous aurez également l'occasion de vibrer tous les jours sur les musiques des îles, ainsi que lors de concerts réguliers en soirée plusieurs fois par semaine.
Ce restaurant bénéficie d'un emplacement idéal à proximité de E Beltway 495 et de Smith Haven Mall.
