The Lexington is more than a restaurant, it’s an institution. Located on the corner of Lexington Parkway and Grand Avenue, this St. Paul community was the most fashionable at the turn of the 19th century. The St. Paul elite lived just blocks away and the first electric trolley brought visitors up and down Grand Avenue. The Lexington opened in 1935, after the end of prohibition, and was a popular neighborhood bar to gather and socialize. Previously operating as a speakeasy, the expansive wood panels were perfect for hiding a little booze and one can only imagine the shenanigans going on beyond the hidden staircase behind the coat check. For decades following, The Lex, as it’s called by locals and enthusiasts alike, was the place to be seen; business dealings, cocktail hours, and milestone celebrations were a regular occurrence for St. Paul socialites.
Intimate setting in a beautiful, historic building overlooking the runway of Holman's Field. Fresh, modern dishes complemented by a classic bar and beautiful wine list. Open to the public with no security checks required.
With a focus on quality ingredients, simplicity and execution, the menu features James Beard award-winning chef, Ann Kim’s take on familiar favorites. Located on the first floor, Kyndred Hearth is a comfortable, modern setting. It will serve as a welcoming neighborhood gathering space for the community, and gives out of town visitors a taste of the Minneapolis food scene during their stay at Viking Lakes.
In every city, there is a natural gathering spot for city folk and neighborhood people in the know. This place in Saint Paul is know as Bennett's Chop & Railhouse. Located on West Seventh & Victoria, it is the perfect meeting place of uptown and downtown, of quiet neighborhood and big city lights.It's called a chophouse because it specializes in a casual steakhouse atmosphere with top-of-the-line cuts of the finest meats. It is a Rail-house because it is on the old railroad line serving the city and rail drinks (as well as top brands) are served in the convivial atmosphere of the horseshoe bar.And of course Bennett's is Bennett's because owners Joe and Meghan Bennett ensure that welcoming hospitality is always served. They have taken their decades of experiences with leading hospitality brands and translated it into an intimate venue where you're not only a customer, but more importantly, a welcome guest.
Le Downtowner Woodfire Grill a été qualifié de «tout simplement exceptionnel» par Kathie Jenkins, du «Saint Paul Pioneer Press», qui lui a décerné la mention «****».
Le Downtowner Woodfire Grill est spécialisé dans les viandes rôties au feu à la persane, les steaks et côtelettes grillées et les pizzas gastronomiques au feu de bois. L'atmosphère est chaleureuse et animée, avec 2 cheminées, un bar complet, 3 fontaines et des concerts de jazz. Le restaurant met à votre disposition un parking gratuit avec un accès pratique à la fois à la salle Xcel Energy Center ainsi qu'au théâtre Ordway. Le Downtowner Woodfire Grill propose un menu complet pour le déjeuner et dîner ainsi que pour les enfants. Le restaurant sert des plats généreux vous garantissant une savoureuse expérience culinaire.
Lake Elmo Inn is opened a new restaurant at Union Depot in Saint Paul. Owners Chef John and Christine Schiltz named 1881. The name “1881” pays homage to the year both the original Union Depot and Lake Elmo Inn opened, reflecting the deep historical connection the restaurant hopes to foster. Offering a sophisticated yet welcoming atmosphere, 1881 by Lake Elmo Inn will merge the charm of a storied past with a modern culinary flair, becoming a destination for both locals and visitors. 1881 by Lake Elmo Inn is to be a place where families can build lasting memories. We want to offer an experience that generations can cherish, from proms to graduations to weddings, we’re here to make moments unforgettable.The Menu is inspired by the success of the original Lake Elmo Inn and will include both favorites from the flagship restaurant as well as exclusive new offerings hand-crafted from fresh, local
Crasqui is a lively Venezuelan restaurant in Saint Paul. Recipes are inspired in our chef-owner Soleil Ramirez childhood, family and friends in her home-country Venezuela. For us Crasqui is more than just a restaurant—it’s a vessel for memories, dreams, flavors, and connections. We will keep infusing our passion, dedication and love into every dish to make every guest experience memorable.
Le Buca di Beppo sert une cuisine italienne authentique dans un cadre éclectique et rétro. Les plats familiaux sont destinés à être partagés par toute la table. Deux tailles sont disponibles : le BUCA SMALL à partir de 2 personnes et le BUCA LARGE prévu pour 4 ou plus. Au Buca, vous apprécierez l'atmosphère animée sur des airs classiques de Frank Sinatra et Dean Martin, tandis que vous pourrez admirer la décoration agrémentée de photos de famille et d'instantanés d'icônes italo-américaines, comme Sophia Loren et Joe DiMaggio. L'ambiance vitaminée, la nourriture délicieuse et le personnel chaleureux font du Buca di Beppo l'endroit idéal pour profiter d'une succulente cuisine italienne et de son atmosphère joyeuse.
Bullvino's Churrascaria is a family owned traditional Brazilian steakhouse located in Lowertown St. Paul, MN. Churrascaria, which translates from the Portuguese word "barbecue" is served all-you-can-eat. Roving waiters serve the barbecued meats from large skewers directly onto the seated diners' plates allowing each guest to enjoy a variety of options. Included in our flat rate pricing is our large self serve salad bar which has a wide range of salads, soups, meats, and cheeses.Bullvino's Churrascaria was established in the spring of 2021 by two partners who each have a lifetime of experience working in churrascaria style restaurants. Through their experience they have assembled a dedicated team of service professionals who have perfected the art of churrascaria down to the finest detail.Bullvino's Churrascaria is the product of a lifetime of hard work, dedication, and Brazilian pride. We welcome you to come visit and enjoy the heart o
Boca Chica Mexican Restaurant vous sert une savoureuse et authentique cuisine mexicaine. Depuis 1964, Guillermo et Gloria Frias vous ouvrent les portes de leur restaurant qui peut accueillir seulement 28 clients. Aujourd'hui, le Boca Chica a évolué et est considéré comme "l'un des meilleurs restaurants mexicains dans les Twins Cities" selon le Minneapolis-St. Paul Magazine. L'authenticité des plats est conservée, car tout est cuisiné de A à Z avec des ingrédients frais et en respectant les façons de faire anciennes. Même la salsa est préparée avec des tomates fraîches, des piments avec une petite touche spéciale de la famille Frias. Leur menu est composé de certains mets plus traditionnels tels que les guisados, sopes, carne asada, chile rellenos et les tamales. Le goût n'est jamais compromis. L'endroit est aussi muni d'un bar complet avec la meilleure sélection de bières mexicaines et tequilas haut de gamme de la ville. Boca Chica a également été voté "Best Margarita" par le City Pages.
