The Sycamore is a Contemporary, Southern American restaurant in a 1920's historic clubhouse. Chef Josh Prichard's menu includes dishes made from scratch, inspired by, and made with locally sourced proteins, ingredients, and seasonal produce whenever possible. Adult beverages include seasonal cocktails and mocktails as well as creative and thoughtful wine menu. Signature dishes include our Smoked Meats, Chicken and Waffles and Fried Green Tomatoes.
Come experience BIG fun at Maryland’s most award-winning winery. Nestled on 100 rolling acres among the Blue Ridge Mountains, our farm grows 18 grape varietals and produces more than 25 types of estate wine.Big Cork Vineyards offers estate grown wine and a robust grab and go market in a vintage and rustic setting with friendly service and an inviting ambience. Guests can come to Big Cork Vineyards to sample a variety of wines and taste such refreshing items as gourmet cheese, freshly baked bread, and charcuterie.Please visit www.bigcorkvineyards.com for additional information.
Branded Chophouse in Boonsboro Maryland is a unique dining experience for all guests. The menu is reasonably priced and offer top cuts of meat and exciting cocktails. The atmosphere is warm and inviting. We offer Sunday brunch with a variety of flights and bottomless mimosas. Our staff is friendly, knowledgeable, and ready to give you great service!
