L'ajout de style de Stephen Starr au Rittenhouse Square rend hommage à la culture de café français. On y sert le déjeuner, le diner et le souper sept jours par semaine. C'est un endroit idéal pour une bouchée rapide ou un repas tranquille. Parc se souvient des brasseries chics de Paris, servant de la cuisine française classique dans un espace de charme. Les banquettes en cuir rouge surmontées d'un verre dépoli procurent un sentiment d'intimité. Des détails tels que des chaises usées en bois, des cadres de peintures et de photos vintage et des anciens luminaires en laiton transportent les invités à travers l'Atlantique. Les portes à la française battantes s'ouvrent sur une terrasse couverte par un auvent rouge foncé parfait pour les repas "en plein air." Les réservations ne sont pas acceptées pour les tables en plein air.
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
La révolution culinaire londonienne est arrivée à Philadelphie avec cet exceptionnel resto-bar. Les pièces confortables et les bars intimes créent une ambiance chargée d'histoire digne du Vieux Monde tandis que des plats britanniques à base de produits de saison composent le menu. Comme le veut la tradition, les fûts et les robinets à bière artisanaux sont toujours en rotation. Un service de goûter propose un menu de mets salés et sucrés tandis que des viandes rôties classiques de style familial sont servies le dimanche.
Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.
Tabachoy is a Tagalog nickname given to a friend or family member; it means chubby or fatty. We know it sounds mean, but Filipinos give each other inappropriately appropriate nicknames all the time. Your baby brother’s got some neck rolls? Tabachoy. Auntie’s six months pregnant? Tabachoy. Or your dad’s got a six pack, but just finished his third piece of bibingka? Tabachoy!We cook the food that got us made fun of in elementary school, when we opened our country crock “Tupperware” - the food that reminds us of home. We don't strive to make a better adobo than your mothers, but we do want to share ours with you.
Le Victor Café est un restaurant italien qui cultive les traditions en mêlant aux nouvelles tendances. Venez déguster des plats italiens classiques et assister à des concerts inoubliables, pour des soirées conviviales tout au long de l'année.
Installé à l'AKA Rittenhouse Square, le restaurant américain contemporain a.kitchen vous invite à déguster une cuisine caractérisée par des saveurs audacieuses. Sa carte des vins, l'une des plus impressionnantes du pays, le place dans les 100 premiers restaurants à vins du classement de Wine Enthusiasts en 2015 et en 2016. Elle comporte plusieurs références provenant de la plupart des viticulteurs et producteurs artisanaux traditionnels les plus convoités du monde, ainsi qu'un grand choix de crus issus de vignerons bio de premier plan.
Welcome to Tria, Philly's original casual wine bar since 2004.Our two Center City wine bars have helped elevate Philly’s wine scene while keeping it fun. Tria’s seasonally curated wine, cheese and beer menus showcase super-cool smaller producers who are driven by passion. The friendly Tria team will help you discover new flavor sensations if that’s your jawn. If you prefer, we’ll bring you more wine and leave you alone. It’s all good.We love wine and it shows, but Tria above all is a community where guests come to relax and connect. There are no TVs or other distractions. The “concept” is for our guests to engage in conversation made livelier, deeper and cheerier by the wine. Cheers!
At Steak 48 in Philadelphia, we serve the finest steaks and high-quality seafood in an intimate and vibrant setting. The diverse menu at our Philadelphia steakhouse location will satisfy any personal craving, as we serve the best USDA prime steaks, succulent seafood and shellfish along with inventive and classically inspired side dishes and appetizers.
Our master butchers custom cut 28-day wet-aged steaks by hand for cooking in our 1800-degree broiler. Much of our beef comes from Midwestern farms in Michigan and Wisconsin as well as premium Wagyu beef brought in from the Mishima Reserve.
Enhance your meal with a hand-crafted cocktail made from local ingredients. Make your reservation today. We can't wait to see you!
