Sous la direction du célèbre chef José Andrés, le Zaytinya propose un menu innovant de mezze, inspiré par les cuisines turque, grecque et libanaise. Le tout est servi dans un décor élégant et moderne. Les petites assiettes partagées, les cocktails créatifs et les vins méditerranéens uniques font de cet endroit l'une des destinations de restauration les mieux cotées du district de Columbia.
Tonari is our Wafu Italian restaurant. WAFU means Japanese-style, so our menu is a Japanese take on Italian food. It originated in Japan through the love that the Japanese had for Italian food but wanted to incorporate some of their cultural flavors and ingredients to them. We at Daikaya Group and chef & owner, Katsuya Fukushima, are bringing this experience to you here in DC.Looking for some fun Japanese antipasti bites, one of a kind pasta dishes, or pizza that you won't find anywhere else in the city? Then come join us for dinner, we look forward to having you soon.
China Chilcano célèbre croisement fascinant de cultures qui définissent le spectre culinaire du Pérou, interprété à travers le talent inimitable du chef José Andrés et son équipe talentueuse. De la cuisine traditionnelle péruvienne au Chifa chinois au Nikkei japonais, le China Chilcano offre des repas avec un menu spectaculaire qui comprend une large gamme culinaire inoubliable.
Moon Rabbit is a highly-regarded Vietnamese restaurant situated in the heart of Washington D.C., drawing inspiration from the virtuous rabbit depicted in the Buddhist Jataka tale. Led by acclaimed Chef Kevin Tien, the restaurant embodies an innovative approach to Vietnamese cuisine, showcasing a menu that is both unique and complex. Chef Tien's main objective is to pay tribute to his heritage as a first-generation Asian American, using Moon Rabbit as a platform for expressing his love for Vietnamese culture and food.
Le Dirty Habit propose un cadre convivial et animé, des cocktails artisanaux savamment élaborés et un menu d'assiettes innovantes à partager, dans un espace au design branché comportant une spectaculaire terrasse urbaine.
Avec son menu qui illustre la riche diversité régionale de la cuisine espagnole classique et contemporaine, l'établissement Jaleo fait revivre l'esprit et les saveurs de l'Espagne sous la direction du célèbre chef José Andrés. Il propose un impressionnant assortiment de tapas, les petits plats traditionnels espagnols, ainsi que de délicieuses paellas, de superbes sangrias ainsi qu'un grand choix de vins espagnols et de xérès, le tout dans une ambiance festive décontractée.
We are excited to welcome you to Rania, DC's hottest destination for modern Indian food. Tom Sietsema has called our food "some of the most inspired Indian cooking in DC." At Rania, we offer homage to the time-honored traditions, rich flavors, and spices of India in an intimate, luxurious setting. We look forward to sharing our vision with you!Presenting sophisticated, highly acclaimed 4-course prix-fixe menu, with an upcoming debut of our chef's tasting menu.Policies:-Dress Code: Smart Business Casual. No shorts, athletic wear, or baseball caps are allowed.-Children under 10 are not allowed in the main dining areas.-Reservations are available for parties of up to 6 people.- A non-refundable deposit of $30 per person is required for parties larger than 5.-A 20% gratuity will be added to all parties 5 or more.For large party or private dining inquiries, please email: Info@raniadc.com
Succotash PRIME is a progressive perspective of classic Southern favorites. James Beard Award winner Edward Lee brings his Korean roots and Southern repertoire to a soulful Southern Steakhouse menu.SUCCOTASH is named after the classic dish that has been a longstanding staple of the Southern table. While many know “Succotash” when they see it, the dish has been interpreted, modified, and passed from generation to generation for centuries. Our “Succotash” is special to us and we invite you to experience the South from our point of view.
Oyamel Cocina Mexicana combine traditions régionales culinaires riches du Mexique avec un tarif urbain moderne. Les clients expérimentent une large gamme de antijitos - des entrées et snacks traditionnels Mexicains - avec des tacos et ceviche authentiques et une impressionnante sélection de cocktails et de tequilas. Cela ne ressemble à aucun plat mexicain que vous ayez pu essayer. Sous la direction du célèbre chef José Andrés, le Chef de cuisine Colin King utilise les ingrédients et les techniques traditionnelles et les rehaussent avec créativité pour offrir des plats et des boissons d'raffinement exceptionnel.
Walking distance to many of DC’s historic landmarks, Founding Farmers & Distillers offers a diverse menu including dishes inspired by nearby Chinatown and cocktails featuring our in-house distillery, Founding Spirits. Open 365 days a year, our team is passionate about crafting dishes & drinks from scratch with high-quality ingredients from farmers and suppliers we know and trust. Join us for breakfast, lunch, dinner, weekday happy hour, decadent weekend Farmers Market Buffet Brunch, or grab a cup of house-roasted coffee and breakfast treat from our First Bake Cafe. Majority owned by American family farmers, including the more than 50,000 farmers of the North Dakota Farmers Union, our restaurant is guided by a very simple principal: we see and share everything Through The Eyes Of The Farmer.™ We actively care about our guests, our communities, the planet, and the next generation. This all comes together in our everyday
