For over 30 years, The Elderberry House has been recognized as the premier fine dining destination in the area. This European haven, nestled in the Sierra Mountains just minutes from Yosemite National Park, lends itself to an unforgettable evening for gourmands and wine enthusiasts.Dinner at The Elderberry House is a thrill for the senses, showcasing seasonal ingredients from local farms that harvest exclusively for our culinary team. We are currently offering a seasonal three or five-course tasting menu. Start the evening off with a hand-crafted cocktail at The Cellar, a craft cocktail bar. In order to provide you with the best dining experience, we request 48-hour advance notice for any guests with dietary/allergy restrictions. Vegetarian, vegan and gluten free options are available, kindly let us know in advance.Please know we have an age minimum of 8 years and older in the Restaurant to ensure an intimate environment.
Perched above Bass Lake, Ducey's on the Lake offers upscale lakeside dining and scratch-made California cuisine. Executive Chef, Dwayne McFann, cooks with a farm to table approach using locally grown and organic produce and beef from Harris Ranch. The menu offers steaks, seafood, pastas, seasonal dishes and house-made soups.For Groups of 6 or more pleas call (559)642-3131 for reservations
Great Food. Laid-back VibeBar & Grill's offers a diverse menu of American comfort food and share fare, including appetizers, seafood, sandwiches, burgers, wings, salads, and ahi and teriyaki bowls. The bar offers a selection of local craft beer, wine, spirits, and specialty cocktails. Young diners love the kid's menu. Try the Ahi Nachos with a local brew. We're open for lunch and dinner every day.For Groups of 6 or more pleas call (559)642-3131 for reservations.
Le Vintage Steakhouse propose un cadre chaleureux et classique, riche en booth en acajou, vous pourrez découvrir un art nostalgique distinctif qui accueille les clients dans une atmosphère intime, relaxante et détendue. Les sélections incluent du bœuf soigneusement sélectionné Black Angus nourri au grain, certifié USDA et grillé sur une flamme nue; Des côtelettes de veau et d'agneau parfaitement cuites; sans oublier le poulet et les fruits de mer les plus frais.
The Noodle Bar is a casual Asian bistro that combines Eastern culinary styles to offer an array of authentic and contemporary dishes.
Spicy and subtle, the yin and yang of Asia’s great culinary art awaits your chopsticks at the Noodle Bar- a Asian Bistro offering an array of sumptuous Chinese, Vietnamese, Korean and Japanese cuisines.
Authentic menu items delicately prepared will please any discriminating customer. Favorite appetizers are Vietnamese Spring Rolls, Shrimp Shumai, Seol Wings and Crispy Duck Bao Buns. Stir fry entrees include Beef Chow Fun, Chicken Pad Thai, General Tso’s Chicken, and Clams in Black Bean Sauce. Noodle Bowls made with variety of savory broths include Seafood Jamppong, Shrimp Tom Yum, Hong Kong Porkand Pho Ga. To round out the Asian eating experience, guests will be encouraged to try the Noodle Bars signature double creamed giant fortune cookie.
