Since 2022, Tartuca has been a quintessential Pacific Northwest restaurant, contextualizing its hyper-local, farm-direct produce through an Italian lens on the active strip of Mississippi Avenue in North Portland. Tartuca has formed partnerships with local farmers and respects their soulful work by treating their produce as simply as possible, letting the quality of the ingredients shine above all else. Inside Tartuca is a hip, bustling environment powered by a grooving soundtrack and abundantly flowing wine from a tightly curated All-Italian list that exclusively features small, artisanal producers making wine naturally from organic and biodynamically farmed vineyards, often from over-looked regions. For those seeking a quieter experience, Tartuca's best kept secret is a cozy back patio featuring a garden full of herbs that likely will garnish your pizza or bowl of pasta. We are excited to serve you! Abbondanza!
Experience a culinary journey through Japanese-Korean Fusion cuisine. Our mission is to spark joy and imagination with every dining experience through fusion cuisine demonstrating that everything is better together. Focused on small plates, hand-crafted cocktails and sharing, Janken provides a nod to the variety of experiences you can have when you dine with us. We embrace a traditional-contemporary blend to create a comfortable upscale dining experience.
Situé au cœur du centre-ville de Portland, en Oregon, le The Melting Pot est un restaurant élégamment aménagé et meublé, idéal pour apprécier un repas
hors du commun.
Vous fêtez quelque chose de spécial ? Nos spécialistes de la restauration sont en mesure
de vous aider pour répondre à tous vos besoins. Nous proposons une large gamme de services,
depuis les cartes personnalisées écrites à la main aux bouquets de ballons, en passant par
les roses à longue tige et le champagne frais, déjà servi à votre table lorsque vous
arrivez.
Les réservations sont fortement recommandées, alors commencez par
nous appeler au 503.517.8960 pour parler à un membre du service d'accueil. Nous
ferons tout pour vous organiser une expérience culinaire inoubliable.
Walk-in's always welcome! Screen Door is a restaurant that presents itself as a love letter to the American South and the revival of regional cooking. Each day, the restaurant receives natural, local organic meats and produce from nearby vendors. The inclusion of regional Pacific Northwest ingredients into a menu of dishes developed in the south has created a unique flavor profile in Screen Door's menu. Many of Screen Doors dishes draw their inspiration from Louisiana and the Cajun cooking that's found there. These include our world-famous fried chicken, Lowcountry shrimp and grits, smoked andouille chicken gumbo and fried okra. Other items, like the house-smoked beef brisket and braised pork shoulder, come straight from the state of Texas. The rest of the South is well represented as well with a Carolina pulled pork sandwich, chicken and waffles, crispy fried oysters and a pimiento cheese & sausage biscuit sandwich with a fried egg and cheddar grits.
Han Oak will be bringing back Hot Pot on November 20th! All reservations made from the 20th on will be booked for Han Oaks hot pot set menu, with details to come. The last week for our Gimbap Party menu will be from the 13th-16th of November. Han Oak is a communal, prix-fixe Korean restaurant emphasizing traditional flavors, seasonal ingredients, and fine technique. From their addictive gimbap party to their mouthwatering dumplings, every bite at Han Oak is a taste of pure happiness.Join the fun at Han Oak with their themed set menu, currently all about a Gimbap Party and DIY hand rolls, available for reservation from Wednesday to Saturday nights, before chef Peter Cho transforms Han Oak into his vision of Korean Hot Pot starting in November. Get ready to dive into a feast of Korean flavors that will leave you smiling from ear to ear.
Le Pigeon sert une cuisine d’inspiration française audacieuse accompagnée d'un grand choix de vins dans une salle à manger intime, dans la rue East Burnside Street de Portland. Sur réservation, vous mangerez à une table commune, mais ce restaurant propose aussi le plan de travail du chef pour ceux qui n'auraient pas réservé.
Arden is an idyllic retreat tucked into Portland's Pearl District. Arden delivers seasonal Pacific Northwest cuisine and an award-winning wine program featuring over 250 bottles, many with bottle age. Guests have the option to dine a la carte or enjoy the chef's prix fixe menu ($70): a shared experience that features 4 courses of seasonal cuisine. Coursed wine pairings are also available ($45). Arden is named in homage to Shakespeare's famous forest - a place to escape the hustle and bustle of the city and appreciate nature's bounty and beauty. The restaurant invites you to take an exiting culinary adventure through the Pacific Northwest, and explore the incredible range of ingredients that the region has to offer.
Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
