A city centre restaurant with a city centre buzz. In the heart of Newcastle's Quayside, 21 has an excitement and warmth all of its own. Smart but not stuffy, sleek but not pretentious, fun but not gimmicky - It's about eating good food in comfortably stylish surroundings. 21's food is big on flavour, short on fussiness. Fresh, seasonal ingredients are treated with flair and passion. classic bistro dishes, a little comfort food and still room for pudding. 21 is famous for welcoming guests with excellent value and warm hospitality.
Kiln is a small restaurant in the heart of the Ouseburn. We make everything ourselves and push to be better than the day before.We serve brunch every morning from 10am to 4:30pm.Our Mediterranean & Middle Eastern inspired tapas style menu is served from 5pm to 10pm.Our great coffee, homemade cakes and cocktails are served all day - and we’re dog friendly!Please inform the staff of any allergies when booking & due to the nature of our menu please note we cannot accommodate anyone with a severe nut or sesame allergy.Thank you!
Welcome to Newcastle, where the old (castle) meets the new! Hard Rock Cafe is coming at you live from Newcastle, with a new layout paying tribute to the past by keeping in line with the former grandeur and arches. Phase one of our grand design includes a cafe with room for 170 of your closest friends, with 60 of those lucky pals getting to sit on a raised mezzanine floor overlooking the river. We’ve also included 16 external seats to enjoy Hard Rock in the sun. Our Cafe brings a touch of history and class to any meal. Featuring classic American fare with that signature Hard Rock twist, Hard Rock Cafe Newcastle delivers satisfaction in every bite. Grab a Legendary® Burger and some delicious sides and wash everything down with a local brew or a hand-crafted cocktail!
Join us this December at Gaucho, where we’ll be serving up festive dishes and drinks with an Argentinian twist, perfect for corporate celebrations, Christmas parties and family gatherings!Join us at the best steak restaurant in Newcastle, offering a taste of Argentinian cuisine, alongside premium cocktails, in a spectacular setting.The engine room behind Britain’s Industrial Revolution, Newcastle is the birthplace of the Golden Age of coal, iron and steam. Home to the locomotive, ship building, electric lighting, turbine power and once the largest glass-producing centre in the world, Newcastle laid the foundation for the UK’s prosperity, forging intercontinental relationships and helping to affirm global strength.Gaucho is now the custodian of a painstakingly restored Grade II-listed building on Pilgrim Street, blending a sophisticated elegance with industrial elements, reflecting the city’s legacy for impeccable craftsmanship.
Aveika Restaurant & Late Bar is a modern, creative Asian Inspired & Grill that takes its inspiration from the Japanese concept of an ‘Izakaya’. Aveika is a sophisticated establishment where the atmosphere is both stylish and vibrant.The Robata grill serves a wide range of locally sourced meats and poultry, organic vegetables and seafood, prepared and served with in-house sauces and marinades. Our style of food is ‘authentic yet not traditional’, a modern interpretation of traditional Asian inspired cuisine, where the emphasis is centred on creating a harmony of flavours. Our sushi bar offers wide variety of fresh fish for use as sashimi, nigiri, maki and speciality rolls.
For bookings on Special Events or December please contact the Sales Office direct on 0191 2331010.The Vermont Hotel is bringing dining to the heart of Newcastle with The Maven. The Maven combines decadent dining with stunning views of the Newcastle and Gateshead Quayside.Open from 5.30pm - 9pm Monday to Friday & 12.00 pm -9 pm Friday & 12.00 pm - 8.30 pm Sunday, serving an eclectic range of dishes inspired from cuisine around the world, it's the ideal place to dine. Sunday Lunch served all day from 12.30pm - 8.30 pm. Alongside good food, we offer great wines. The Maven takes pride in its huge range of wines from around the world. Meals can then be finished in style with a digestif in The Redwood Bar and, Lounge.
Le Blackfriars a été élu meilleur restaurant aux North East England Tourism Awards en 2013.
Occupant un ancien couvent médiéval chargé d'histoire, fondé en 1239, le restaurant a servi de réfectoire pour les moines, ce qui en fait une des plus anciennes salles de restauration construite au Royaume-Uni.
Ce restaurant de 72 places sert un menu de style britannique classique et copieux, à base de produits de saison provenant des fermes et des marchés locaux, accompagnés d'une grande carte des vins primés. Il comporte également une salle de réception pouvant accueillir 50 personnes et un atelier pour 12 personnes proposant une large gamme de plats.
Le Blackfriars a récemment été élu « Meilleur dîner du dimanche à Newcastle » par les lecteurs des journaux The Observer et Metro. Il a également obtenu une récompense AA dans le classement des guides Which, Good Food Guide, Hardens et Michelin.
At Porterhouse, it’s all about the meat. Choose from our menus, watch our chefs at work, buy some more to take home. To showcase what cooking with meat is all about, we’ve brought together a butcher’s counter, a steakhouse and a team of talented chefs.
Welcome to the Engine RoomGreat quality food, produced from fresh and locally sourced produce, is teamed with a fantastic range of drinks – from soft drinks, and beers to cocktails. Sitting inside the lovingly restored Old Fire Station, within the heart of Sunderland’s cultural quarter the Engine Room is the perfect place to enjoy a meal before visiting the theatre, mark a special occasion or simply meet with friends for a fun night in the city.
