The grand residence at the base of Mattituck Inlet christened Windamere in 1890, opened its doors to summer guests at the dawn of the twentieth century as the North Fork became a sought-after destination for city dwellers. Visitors were in for a treat at the lofty rate of $7 per week. The property boasted a dance hall with a piano, a tennis court, a bowling alley, and a fine dock built for excursions. The lush and bountiful grounds were graced by a gentle wind flowing down the creek, and magnificent sunsets were presented nightly over the inlet. Windamere was known for delightful entertainment for guests and neighboring yacht clubs, most notably a 500-person singing society arriving by train for a midsummer performance on the great lawn.
Calissa's menu focuses on seafood and Greek dishes such as whole grilled fish, lobster pasta, lamb chops and Mediterranean mezze. Our wine list has been awarded The Award of Excellence from Wine Spectator.Discover the quintessential Mediterranean ritual of Aperitivo this summer in Calissa's Spritz Lounge.
The doors of RGNY's Tasting Room are always open to anyone who is looking to immerse themselves in the ever-changing world of wine. We are a family of winemakers with a deep regard for our heritage. Our Mexican roots bring a unique perspective to our business. We value our family’s tradition of wine-making and aim to foster the Rivero González legacy as we enter this new chapter on the North Fork of Long Island. The Rivero González family is characterized by being true to their values including quality, heritage, craft, innovation, and community. The result is a new, but thoughtful, take on winemaking.
Bistro Eté is everything you long for in a restaurant tucked away in a quaint spot in The Mill Center. Transformed by Interior Designer Karen Gorman to reflect an understated chic and comfortable style that transports you to the Coast of France. This unpretentious dining experience celebrates food and wine in a setting for all the senses yet does not compete with the flavors. Chef Arie, inspired by his Cypriot heritage, formal training at Le Cordon Bleu in Paris and his years working under Two Star Michelin Chef Philippe Da Silva in Provence, presents cuisine reflective of this coastal style. Longtime customers can still indulge in his classic dishes such as escargot, striped bass with champagne truffle sauce and his own dry aged steaks. Of course Chef Arie’s menu will include many mouthwatering vegan and vegetarian dishes driven by altering his favorite recipes for his vegetarian wife.
Step into the rich maritime history of Claudio’s Tavern & Grill, in the bustling port town of Greenport, New York. This 154 year old seaside legacy steeped in maritime charm, offers a warm welcome serving up delicious seasonal fare including local Day Boat Scallops and the best Ribeye in town. Join us to savor a taste of tradition and unwind in the heart of coastal charm.
Lisa et Terry Harwood, à la fois chefs et propriétaires, vous accueille au Vine Street Cafe. Ouvert en 2003, il se trouve au sud de Ferry Road, à seulement 2,5 km de la station de métro South Ferry. Le chef Terry travaille en collaboration avec les agriculteurs, les pêcheurs et les vignobles de la région. Ces produits naturels sont proposés dans des menus de saison. Tous les plats sont faits maison, dont les desserts de Lisa, des crèmes glacées et des chips de fruits. Un petit marché a ouvert récemment derrière le restaurant. Vous pourrez y prendre vos commandes à emporter et des produits pour votre garde-manger. Vous pourrez déguster des spécialités culinaires fraichement préparées telles que des boulettes de viande, des salades de poulet, du pain, des côtes levées fumées, de la sauce barbecue et une sélection de pâtes artisanales. Les réservations sont fortement recommandées toute l'année.
Take your seat on The Terrace, the Pridwin's magnificent water-view restaurant and bar. Indoor seating spills out to the deck, where each seat commands spectacular views over Crescent Beach. True to Pridwin tradition, this reimagined restaurant serves classic Long Island food and drink—with a focus on high-quality ingredients sourced from local farms, fisherman, and makers.
Le Noah's est reconnu pour ses petits plats de fruits de mer inspirés qui mettent l'accent sur des ingrédients frais et de saison provenant du North Fork et de l'East End de Long Island. Les menus changent tous les jours car ils sont conçus pour refléter ce qui est de saison chez les agriculteurs, les pêcheurs, les artisans et les vignobles qui approvisionnent le restaurant.
The Jamesport Manor Inn vous propose une New American Cuisine. Savamment préparé, chaque plat est imprégné d'enthousiasme, de raffinement et de pur talent artistique.
Welcome to MJ Dowling’s Steakhouse and Tavern, a friendly neighborhood pub. Family owned and operated, MJ Dowling’s offers a casual dining experience with great food at reasonable prices. Featuring an eclectic menu, MJ’s is sure to please every member of your family. From juicy burgers and steaks to fajitas and nachos, we aim to please. Our nightly specials offer some of our most popular dishes at an even lower prices. Whether you are getting together with friends, going to happy hour or treating the family to a dinner out, MJ’s is the place to be!
Be sure to check our game room which features two pool tables, a basketball hoop, and several arcade games!
