Located directly on the Hudson River, the sleek Felina Steak is a shrine to modern Italian steaks, chops & seafood. Flanking the entrance of the ambitious restaurant is a dry aging area complete with hanging prime cuts & a two-tiered live lobster tank. The menu is creative & often surprising, somewhat global, yet most importantly driven on flavor.The open kitchen brings the culinary experience tableside, inside of the intimate dining room. As you sit & enjoy the view of the skyline and Statue of Liberty, you’ll also be witness to the culinary team of Felina Steak and their orchestrated movements as they cook and present the many dishes they offer, with focus and precision.Choices abound when it comes to selecting a libation at Felina Steak’s bar, Nove, or tableside in our dining room. Our sommelier can guide your choice of wine, or one of our talented mixologists can customize a drink to your liking.Be sure to check out Stork Club rooftop after dinner!
Cafe Luna is an Italian restaurant focusing on fun and fine seafood. The inside of the restaurant is equal parts refined and whimsical, with subtle ocean-inspired nods. Blue and green accents throughout the restaurant evoke the water and Cafe Luna prominently features all of its seafood dishes.
Cafe Luna has an extensive pizza menu made in the classic Nepolitan style. There are plenty of varieties like the magherita, napoletana and caper and olive oil, to name a few. The seafood items are definitely a favorite with patrons. Popular choices include the black linguine with shrimp in marinara, risotto con frutti di mare and red snapper marechiara. Cafe Luna even has a special takeout menu for those that would like to enjoy their meal at home.
Don Cheech is an Italian American Restaurant created by Executive Chef Massimo Felici. He got inspired by his old neighborhood, the old school NYC Little Italy (Mulberry Street) Cuisine where exceptionally well-prepared food was served in an elegant comfortable setting. The Food resembles that same history, Chef Massimo Felici takes his culinary expertise and apply it to this new venture taking cues from the great talents and techniques of the present and the future. Traditional dishes like Stuffed Long Hots, Seafood salad, Linguine Vongola, Chicken Parmigiana and Scarpariello and Steak Diane, elevated to a new level. Elegant Tablecloth settings, burgundy booths, Chandeliers and mirrors a large bar and a glass wine room gives Don Cheech that Old School-Elegant atmosphere.
Ponte Vecchio has been a staple of Fine Italian Cuisine in Brooklyn for over the last 35 years. With our latest total renovation, we continue to raise the bar in providing a superior dining experience with our delicious appetizers, entrees, desserts, cocktails, and now a new elegant decor to match. Join us for lunch, dinner, a casual drink or your next affair and you'll be sure to have a meal and time to remember.
Don Roberto’s serves up classic Italian & Italian American comfort food, reciepes passed down from generation to generation.Sister restaurant to DeLuca's Italian Restaurant-Best New Restaurant 2024-Cozy atmosphere, Trendy vibes-Signature Dishes; Famous Mamma's Meatballs, Lasagna, Chicken Parmigiana, Spicy Rigatoni Vodka
Welcome to J’s on the Bay, owned and operated by proprietor Chef Joe Salimeni, award-winning graduate of French Culinary Institute and self made owner of this establishment as well as J’s Meal Prep. J’s On the Bay offers Meal Prep for busy customers on the go. From quinoa salads to truffled chicken lettuce wraps, turkey chili and everything in between. They offer weekly delivery to all five boroughs and soon, nationwide distribution.J’s offers its customers a unique dining experience with its off the cuff combinations of classic ingredients and their unexpected marriages Chef Joe constructs. J’s was first opened in 2014 has evolved over the last 7 years from a homely neighborhood diner to the fine dining restaurant it is today. Through hard work, uninterrupted and meticulous care, and constantly working to push himself and his menu, Joe has turned his restaurant dreams into a reality.
Specializing in authentic coal-fired Italian pizza, antipasto and other traditional Italian dishes. We use only the freshest and finest ingredients. We also make our own mozzarella daily by hand and have a full bar!
