Leading Nantucket’s thriving restaurant scene, The Nautilus (est. 2014) is an island staple built on the idea of a shared social experience. Founders Liam Mackey (food), Clinton Terry (drink) & Stephen Bowler’s (wine & business) island-mentality of being “serious about what we do, but not taking ourselves too seriously” perfectly sums up The Nautilus experience. The highly regarded culinary program is a sort of ‘New England coastal cuisine meets Asian & global haute street food’ vibe featuring small plates served tapas style, combined w/ larger group feasts (think Peking inspired duck). The culinary inspired cocktails draw on both seasonal & regional inspirations while the wine & sake list is recognized as a “Best Of” by Wine Spectator. Fueled by curated, energetic music, the stimulating yet neighborly atmosphere makes the new & unfamiliar feel comfortable & intimate, a philosophy that seamlessly ties the food, cocktails, wine & ambiance together to cr
An island institution for over 30 years, BES has recently been reborn under new management and ownership. Chef Todd Edwards returns to create new + old menu item favorites, including BES’ classic linguini w/ clams and tuna tartare. With an intimate and cozy atmosphere, the restaurant features an open kitchen with counter and table service. BYOB. Breakfast is open! Walk-in only.
With a prime location in a storied Main Street building, or, The Whale, bistro, bar & patio will be serving dinner nightly and weekend brunch in summer season. The spacious outdoor patio is the perfect spot to enjoy Chef Manny's inspired menu. Indoor and outdoor dining reservations are accepted 2 weeks in advance - bar seating is first come first serve.
Gaslight is an open concept bar, restaurant, and live music venue serving some of the best food Nantucket has to offer. The cuisine, from Chef Liam Mackey (The Nautilus), has a Japanese Izakaya vibe where you'll find a variety of haute street food style pan-Asian cuisine include noodles, rice dishes, bao buns, raw fish, skewers, dumplings, and more. The bar program, curated by Clinton Terry (The Nautilus) features a variety of fresh ingredient forward cocktails with culinary inspired themes, and rotating craft beers on tap. The wine list leans towards fun, funky, natural w/ a twist of the classic plus the island's only Champagne Vending machine (thank you Moët). The atmosphere is lively, the staff is friendly, the location in the heart of downtown Nantucket can't be beat, and the live music starts every night in the summer around 1030pm, featuring both local and off-island acts with high name recognition. Gaslight is the place to be!
Welcome to Misogi Noodle Bar, where Chef Felino Samson, former chef-owner of The Beet, invites you to enjoy his new concept surrounding the Southeast Asian cuisines of Philippines, Vietnam, Thailand, and Japan.Our newly renovated dining room brings Japan to Nantucket, with an Asian themed lounge, reminiscent of an Izakaya, offering a polished yet casual atmosphere. Check out our new 7-seat bar, where we craft both new and classic cocktails, including the Misogi Tiki Tiki and the Spicy Margarita. Explore our sommelier curated wine list, a variety of sakes, and our variety of mocktails and non-alcoholic drinks.While Misogi is a noodle bar, our menu is anything but limited. The lunch menu brings back Beet classics including the Chicken Burger, Hulk, Miso Happy Salad, and more. For dinner, indulge in a culinary journey inspired by Chef Felino's childhood memories in the Philippines and his cultural travels throughout the world.
Casual indoor/outdoor dining, open year-round. Located mid-island, serving breakfast, lunch, and dinner 7 days a week. Seasonally, we have a beautiful outdoor bar, serving up drinks and food for before or after a trip to the beach, as well as a full outdoor patio and indoor dining room! We also serve 30 different homemade flavors of ice cream at our ice cream counter from May through Columbus Day. Follow us on Instagram @iknantucket @ikpalmbeachcatering
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Un restaurant reconnu et gagnant d'un prix Zagat, avec de grands cocktails, une vue imprenable, et un menu qui vous offre une expérience que vous pourrez certainement raconter!
LUNE is a one-of-a-kind dining experience on Cape Cod. Nestled in Dennis Port, LUNE hosts an open kitchen experience as a tasting menu (Friday, Saturday) and a la carte wine bar (Sunday).* We kindly ask that you are respectful of our limited onsite parking. We recommend parking at the free Town Municipal parking lot located behind Dickey Insurance Agency (610 Route 28 Dennis Port, MA 02639).There is also extra parking at Barbo's. To respect our neighbor, we ask you to not park at the Oyster Company or The Pub Next Door!* Please let us know if there is anyone in your party with dietary restrictions or allergies. These will be accommodated with notice.*An automatic 20% Gratuity is added to all checks so we can distribute the share fairly. *Cancellations and modifications to the party size will accepted until 24 hours prior.*NO SHOWS & LATE CANCELLATIONS WILL BE CHARGED THE FULL AMOUNT OF THEIR RESERVATION*
The Red Fox is an Italian American restaurant and lounge brought to you by All Day Hospitality Group (Tony & Elaine's, Ciao Roma, Farmacia, Ward 8). The focus of the menu is on handmade pasta and a mix of throwback dishes and Italian classics, with a fantastic cocktail menu with nostalgic martinis and high quality seasonal cocktails, and an excellent wine list. Located in The North End, The Red Fox pays homage to the Italian American neighborhood and some of the great old school establishments in the city.
