Milestone redefines the notion of a neighborhood gathering spot by combining simply prepared, boldly flavored fare made from scratch and classic cocktails done right with professional, understated service in a stylish yet warm and welcoming setting. Staying true to the best of classic comfort foods, while also offering a wide array of other foodie and healthy options, Milestone is always striving for the perfect bite.
Rocks 21 features fresh, seasonal and local cuisine served in Mystic’s most spectacular setting at the Inn at Mystic. This iconic property is a treasured and historic place, and our restaurant reflects that magnetic ambiance amidst serene waterfront surroundings and hidden New England beauty. Offering an eclectic mix of casually elegant cuisine mingled with the traditional seafood staples we know and love, Rocks 21 redefines the landscape of New England cuisine. Enjoy handmade wood-fired pizza from our brick oven, or delve into one of our delicious made-from-scratch entrees. To complement your dining experience, the Rocks 21 bar features 24 beers on tap along with an impressive list of signature cocktails made with only the freshest of ingredients. Whatever appeals to your palette, Rocks 21 offers something for everyone in a relaxed and comfortable setting.
Venez déguster le poisson le plus frais de la rive au Go Fish Restaurant ! Vous pourrez y savourer les meilleurs fruits de mer, selon vos envies... crus ou cuits. Le Go Fish Restaurant propose les sélections les plus fraîches de sushis ou de bar à aliments crus : du poisson grillé, rôti, cuit vapeur, saisi ou noirci façon Cajun à la perfection ; des salades, pâtes et ragoûts créatifs ; ou encore des plats principaux à base de bœuf et de volaille. Vous pourrez savourer vos repas dans un cadre visuellement éclectique composé de peintures murales, mobiles, sculptures, peintures, verre soufflé et de néons d'artistes régionaux. Go Fish : une expérience qui rime avec fraîcheur.
The New England coast is known for exceptional dining experiences and Ford’s Black & Blue offers just that. A hidden gem, located in historic Noank, Connecticut, offering exquisite steak and seafood utilizing locally-sourced produce and fresh ingredients. A casual fine dining restaurant and bar superbly staffed with great chefs and friendly servers, this Noank staple is well-worth many visits. Please make all modifications or cancellations at least 6 hours before your reservation time.
The Sugar Factory legend grows with the opening of our newest candy and dining emporium at Foxwoods Resort & Casino in Mashantucket, Connecticut. Our signature lineup of delicious desserts, outrageous cocktails and scrumptious entrees are inviting you to join us!With locations in some of the world’s most cosmopolitan cities, including Las Vegas, New York City, Bahrain, Chicago, Miami, Dubai, Orlando and Manila, Sugar Factory is known the world over for its celebrity-endorsed Couture Pops, which have turned sweets into the latest designer accessory. Iconic superstars including Kylie Jenner, Kendall Jenner, Britney Spears, Drake, Nicole Scherzinger, Kim Kardashian, Eva Longoria and Rupert Grint are just a few of the celebrities who have either endorsed or have been spotted with the sparkly lollipops. Sugar Factory’s loyal celebrity following has received widespread media attention from People Magazine, the Daily Mail, US Weekly, Entertainment Tonight, Extra and more.
David Burke Prime est la steakhouse classique par excellence de New York. Vibrant et vaste, Prime propose des préparations classiques et innovantes des meilleurs steaks au monde, âgés sur place dans la salle de vieillissement brevetée, ainsi que des fruits de mer, des côtelettes et plus encore. Dans une ambiance rock & roll, avec une tour de plus de 6000 bouteilles de vins de renommée mondiale et un service professionnel et compétent, Prime vous assurera une expérience culinaire remarquable.
At Ocean House, our classic American Bistro menu invites guests and visitors to enjoy casual, seasonally inspired dishes. Available for breakfast, lunch and dinner in The Bistro, Bar and Lounge, and in the members-only Club Room and Club Terrace, the Bistro menu offers traditional brasserie fare with a New England flavor. Begin your morning with inspired breakfast classics, fresh pastries or a colorful spread inspired by the season’s bounty. For lunch and dinner, a selection of starters and entrees are simply prepared and presented, with an emphasis on fresh local meats and sustainable seafood.CUISINEA classic American brasserie menu with an emphasis on featured seasonal ingredients and traditional club specialty items including grilled meats and inspired sides. Cancellations within 24 hours and no-shows are subject to a $5 per person cancellation fee.
Caputo Trattoria captures the fresh, vibrant flavors of coastal Italy. Executive Chef Gary LaMothe leads a culinary program that values exceptional ingredients sourced locally and abroad, and awe-inspiring techniques to deliver an authentic taste of Italy’s coast, as well as Roman favorites and Northern delicacies.In a lively dining room with an air of Manhattan polish, guests enjoy appetizers, housemade pasta, and hearty entrees that warm the soul, as well as tableside service that revives Old World hospitality.
Hard Rock Cafe is a global phenomenon with 185 cafes that are visited by nearly 80 million guests each year. The first Hard Rock Cafe opened on June 14, 1971, in London, England, and from there the brand has expanded to major cities and exotic locations around the world.
Au restaurant gastronomique Ocean's House, l'accompagnement idéal pour tous vos repas est nulle autre que la vue imprenable sur l'Océan Atlantique. Le menu du Seasons change tous les jours et illustre le concept « de la ferme à la table », qui reflète l'engagement de l'administration à utiliser les meilleurs ingrédients locaux, un engagement cohérent à l'ensemble des restaurants de l'hôtel. Le menu du soir du Seasons propose un choix de trois services à 90 USD par personne, tandis que les menus du petit déjeuner et du déjeuner proposent une expérience à la carte. Le décor traditionnel et la cuisine à aire ouverte offrent une expérience culinaire unique dans la région.
