Niché dans la charmante communauté agricole et balnéaire de Tiverton, à Rhode Island, le Boat House propose une savoureuse expérience culinaire en front de mer sur Sakonnet River. Vous pourrez apprécier la touche contemporaine et haut de gamme apportée à la restauration balnéaire classique, le menu regorgeant de fruits de mer locaux et frais, de viandes et de produits bio.
15 Point Road, un petit plaisir à Portsmouth Rhode Island le long de la rivière Sakonnet. Bien rempli mais pas bondé, avec une vue magnifique sur la rivière au clair de Lune. Un menu traditionnel qui plaît à tout le monde, et des spécialités maison en constante évolution qui créent en permanence un joyeux changement dans ses plats innovants et contemporains. Quand on marche jusqu'à la porte d'entrée, le lit d'aromates frais qui poussent juste à côté de la plate-forme vous donneront un aperçu des délices qui vous attendent. Une fois à l'intérieur, vous serez fascinés par la vue sur la rivière Sakonnet menant à l'océan que vous offrent le panorama des larges fenêtres. Sur la rivière, vous remarquerez parfois des bateaux de pêche locaux en route vers le marché maritime de Tiverton. Si vous êtes assez chanceux, vous pourriez même apercevoir un des pêcheur de homards du coin sortir sur le pont pour tendre ses pièges à Mount Hope Bay!
Blue Anchor Grill, located in Island Park, Portsmouth RI, is an upscale casual restaurant with superb dishes prepared by our own Chef Geo. Our menu features fresh seafood, high quality ingredients and weekly specials of wonderfully creative dishes. We provide a warm friendly atmosphere with New England charm. In the summer months, guests can enjoy outdoor dining on our dog-friendly patio. Join us for:Wine Down Wednesday - Bottles and Glasses of Wine are 50% off every Wednesday.Brew and Burger Sunday - Choose a Specialty Burger below and a Draught Beer for $15 only on Sundays! Choose from the Anchor Burger, Hot Burger, The Goat, Mushroom & Swiss or Sweet Potato & Black Bean Burger. All Burgers include Greens, Tomato, Onion, Brioche Bun & Fries.Live Music - Friday and Saturday Nights from 6:30 to 9:30pm. We look forward to hosting you soon!
Located at the scenic East Passage Yachting Center in Portsmouth, Rhode Island, The Gulf Stream Bar and Grille focuses on creating a comfortable, friendly dining experience. The main dining room, indoor bar and dog-friendly outdoor deck and bar provide stunning sunset and water views. The Gulf Stream Bar and Grille’s creative menu offers coastal cooking with a New England Twist - taking delicious recipes from regions along the Gulf Stream, adding our own New England style and offering them to you. We use only the highest quality products, locally sourced and organic when possible. All of our dishes are house-made with the freshest ingredients and we proudly support our local farmers and fishermen. We are housed in an original Quonset Hut, built in 1942 as part of the US Navy’s PT-Boat Training Center at Melville. The space was converted into a restaurant over 30 years ago and began operation as The Gulf Stream Bar and Grille in May 2016.
Situé au coeur du secteur riverain du centre-ville de Newport, le Mooring Seafood Kitchen & Bar offre des sélections de poissons et de fruits de mer locaux, régionaux et internationaux les plus frais et les plus créatifs, jumelé avec une carte de plus de 900 vins primés. Le Mooring utilise des produits frais, locaux et biologiques dans de nombreuses préparations. Profitez de la superbe vue sur le port de Narragansett en dînant dans l'un des meilleurs restaurants de fruits de mer de la Nouvelle-Angleterre.
Bar 'Cino (we say "chee-no") is an informal neighborhood spot in the heart of Newport's historic Washington Square with cuisine inspired by Italy. Open nightly for al fresco dining, takeout and delivery.
Situé au cœur de l'activité du Bowen's Wharf et du centre-ville de Newport, le 22 Bowen's Wine Bar & Grille est un steakhouse de classe mondiale dont le menu propose du bifteck de qualité USDA, les meilleurs fruits de mer de la Nouvelle-Angleterre, ainsi qu'une carte des vins primée. Venez découvrir un des meilleurs restaurants de Newport.
The Reef is a gathering spot that captures the heart of the seadog in all of us. It feels like home port in all the right ways, and acknowledges the wanderlust and adventurous spirit in every sailors soul. Situated dockside in Newport Harbor, The Reef is a waterfront restaurant serving international cuisine inspired by the travels of sailors to ports around the world, with a drink selection to suit every taste. Our versatile harborside space is great for intimate gatherings and large celebrations alike, yet casual enough for spontaneous come-as-you-are get-togethers. Down a quick libation at the end of a perfect sail, or enjoy a meal with flavors from faraway places while listening to live music on the patio. Our accommodating staff guarantees a pleasant, memorable experience every time you visit. At the Reef, we believe every day can be a good one when you’re surrounded by the sights, sounds and flavors of the sea.
A Newport Landmark, Brick Alley Pub has been voted both Best Restaurant and Best Bar in Rhode Island.With a diverse menu offering including a Bon Appetit-voted best lobster roll in America and award-winning burgers, Brick Alley is the perfect spot for a family dinner, a date or a night out with your friends.
Under the culinary direction of Chef Somoza, Flora’s menu captures the spirit of Mediterranean seaside towns from Saint Tropez to Capri to Marbella, spotlighting the bountiful seafood and vibrant produce that are hallmarks of coastal cuisine. With a passion for fresh ingredients rooted in his childhood in the Spanish countryside, picking wild blackberries and foraging mushrooms and wild asparagus, Chef Somoza is drawn to local, farm-to-table cooking.The Flora menu is made up of regional ingredients such as sweet corn, seasonal vegetables and fruits, local seafood and small farm sourced meats, and is anchored by a crudo bar and fish main courses including Dover Sole, Bank Scallops, pan seared halibut. A skilled pastry chef and boulanger, Somoza is also putting an emphasis on quality breads and an impressive offering of house-made pastries and ice cream, and the most delicious creme brulee.
