One of the best RSL Clubs in Victoria, located only 16 kilometers north of Melbourne and only minutes away from Watsonia Railway Station, Public Transport Buses and Greensborough Shopping Centre with a welcoming atmosphere to enjoy your outing.Our Club is open from 9.00 am every day and serves lunch and dinner 7 days a week. We also have a Courtesy Bus service within a 5km radius of our venue to pick you up and take you home and over 140 car parks directly outside our front door.FACILITIESThe Watsonia RSL offers the ultimate experience in entertainment, dining , functions and hospitality.Spread over two levels our facilities include bars, sports bar, bistro, lounge, a large private function room area, cafe, as well as a children’s indoor playground.We also have, TAB Kiosk’s, Club Keno, Fox Sports, Sky Channel and Sportspick!
Barklys Hotel is a newly renovated pub in the heart of Heidelberg. The interior is modern industrial with a fun ambiance that works equally well for a night out with friends or a dinner with the family, with a newly renovated beer garden for the perfect social experience.We are located on the corner of Burgundy St and Cape St, five minutes drive from Ivanhoe, Rosanna, Macleod, Watsonia.We offer modern Australian bistro meals, pub favourites, tapas in our bar, cocktails and drink specials! With a heated terrace, foxtel, wifi and live music on Sundays, there is always something for everyone.Our kitchen stays open from Friday to Sunday 12pm- late
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
KUZINA- A greek restaurant created from the love of Greek Cypriot food and hospitality, serving traditional recipes in a warm and welcoming environment. Our menu has even created by curating family favourite recipes, many of those passed down through generations which we hope you'll enjoy. Along with a welcoming environment, our dedicated team serve you with an excellent service which we hope will make your visit to Kuzina one of many and a memorable experience every time. EVENTS- KUZINA is also available for sit down and cocktail events offering private space options. If you don't find a booking online, drop us a line as we always keep tables available for walk min or last minute bookings
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
Nord is everything you know & love about the Northside. Cool, understated, welcoming and above all, a lot of fun.
It’s the nice stuff. The good stuff. Without the pretentiousness.
Welcome to Nord. We’re a little Nordie and a little Nice.
Tucked away in the beautiful, leafy gateway of Eltham, Franco & Co is a classic Melbourne dining experience built on quality, comfort and community. A Mediterranean life revolves around the family dinner table, where you will find great conversation with delicious food and wine. We at Franco, have, have recrated the perfect atmosphere for you and your family to enjoy. The menu, courtesy of celebrity chef Jimmy H.Wong the flavours are simple and big, the portions generous, and our menu is extensive with a mixture of wood-fired pizzas and pasta options.Managed by three brothers and a lifelong friend, our company holds notable credibility within the hospitality industry. Having founded many highly rated venues in Melbourne with each of our venues having their own unique personality, we have created another experience for you to enjoy.
Our name encompasses our philosophy on Italian and Mediterranean cuisine.We take great care in preparing authentic regional Italian cuisine using only quality, fresh and seasonal produce. Our mission is to produce high quality artisan style food that has been carefully crafted and perfected, using time honoured methods.
Nicely tucked in the midst of Templestowe’s dining district is The Mexican Kitchen which was founded by lovers of Mexican food for lovers of Mexican food.Our family run business is a home to the local community serving delicious and simple food that is made with love. The tempting array of authentic Mexican dishes is reminiscent of antojitos (literally “little cravings”) from a traditional Mexican street vendor that entices all diners.Our vision was to develop a menu of Mexican street food dishes designed to share, utilising the quality, freshness and variety of Australian produce while maintaining authenticity of experience and taste.A fresh and fun evening bite or dinner experience at a great price makes The Mexican Kitchen an exciting addition to an already buzzing food hub in the heart of Templestowe.
