Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Benzina Cantina, nestled along High Street in the vibrant heart of Preston, is your go-to destination for good times, mouth-watering food, and top-notch tequila. Inspired by the fresh and tasty flavours of street-style Mexican cuisine, Benzina Cantina offers a lively dining experience with neon-lit signs that add a fun and energetic vibe to the space. The rooftop terrace is the perfect spot to savour a hot taco and an ice-cold margarita. Whether you're popping in for a quick, hearty local meal or planning to stay into the night for some fun, Benzina Cantina has you covered. This popular Mexican restaurant in Preston is renowned for its lively atmosphere and delicious offerings, making it a must-visit spot for both locals and visitors.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
A TASTE OF LEBANON
Fresh n' Tasty!
Our mezza selection is authentic and traditional to the finest detail. If you were in Lebanon right now, this is what would be on the menu and made the same way with the same ingredients. Mama has invited you round for dinner! She's cooked a massive feast so be sure to tell all your friends! Once you are done, stop by her garden for a drink.
Olivine wine bar is nestled inside of the 170-year-old heritage-listed bluestone walls of the former HM Pentridge Prison. You will meet your host to guide you through this unconventional space, until you find yourself in velvet-clad, faintly lit booths. Hidden away, the only distraction here is our novel-like book of wine, your key to our walk in cellar.Olivine is a place for all from the most passionate to those just beginning their journey of wine. Our list is written in a way that encourages you to sample different regions, we hope you'll come away with a few new favorites or some wines to add to the bucket list.Walk-ins are subject to availability. Booth seating cannot be guaranteed but we aim to accommodate guest requests where we can.
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
Barklys Hotel is a newly renovated pub in the heart of Heidelberg. The interior is modern industrial with a fun ambiance that works equally well for a night out with friends or a dinner with the family, with a newly renovated beer garden for the perfect social experience.We are located on the corner of Burgundy St and Cape St, five minutes drive from Ivanhoe, Rosanna, Macleod, Watsonia.We offer modern Australian bistro meals, pub favourites, tapas in our bar, cocktails and drink specials! With a heated terrace, foxtel, wifi and live music on Sundays, there is always something for everyone.Our kitchen stays open from Friday to Sunday 12pm- late
Bhang is a unique warehouse cocktail bar serving contemporary Indian fare off Sydney Rd in Brunswick exploring the many different flavours of India through food and drink. We have a cocktail for every occasion and taste, and dishes from all corners of India such as the Mangalorean inspired 'Kori Gassi', 'Kashmiri Trout' and Rajasthani 'Junglee Maas'. Come and try our THALI available every night $30 Veg $32 Non-VegBhang has an ample selection of vegan and gluten free items that compete equally in flavour and popularity with our charcoal meats and tandoor dishes. Bhang's wine and craft beer list showcase local producers, while our Indian inspired cocktails are an absolute must try.HAPPY HOUR EVERY NIGHT 5-7PM: $14 COCKTAILS, CHEAP WINE, BEER & CHAAT
Our restaurant offers contemporary Japanese-inspired cuisine. Our menu comprises mainly smaller dishes, from sashimi to deep-fried dishes, meat, vegetarian, and more - perfect for sharing with friends. We offer a selection of wine, craft beer, and sake to complement your meal.Our Izakaya is a traditional Japanese establishment where eating and drinking are equally important. It's a meeting place where people come to bond and forget their daily worries. It's a place where people can share good food, great drinks, and create lasting memories. Whether you're in the mood for a quick bite or a full night out, we invite you to join us at Kumo for an unforgettable experience.
Honest food with integrity, generosity and spirit // Head Chef : Philippa Sibley // Vinyl Flipper : Heidi Modra // What do we do? We do good things. We do GREAT things. We do things that make you smile and make you laugh, and make you want to come back again // We create a shared space where food and wine come together. A dynamic, daily changing menu of what's in season and at its best. We organise bespoke events for whatever celebration you can think of. We facilitate first dates and second dates and wedding dates. We are there for end-of-years and start-of-years, and for all the in-betweens. We are your neighbourhood place with a friendly face and a hug for all who walk through the door (and lean in the window) // We pride ourselves on being whatever you need us to be, at any time of day. Always sustained. Always watered. Always wined // XOIf you have trouble booking online, phone on 9481 3393 and we will sort you out as best we can // XO
