Saluti in Epping prides itself on providing authentic Neapolitan style pizza and pasta at an affordable price. Located on the High Street in Melbourne, Saluti offers top quality dishes made from recipes which have been passed down from generation to generation. Each dish is then made from the freshest and finest Italian products available to ensure that every mouthful bursts with flavour. If you’re after somewhere to bring the family for a treat, to catch up with mates or even for a romantic dinner for two, then you’re after a table at Saluti. In order to avoid disappointment, book your table in advance.Partly Proud of the Spuntino Food Group
Farm Vigano was previously the home of iconic Melbourne restauranteur Mario Vigano. The contributions of Mario and his wife towards hospitality and the arts have made Farm Vigano heritage listed. Today, Farm Vigano continues to embrace that true Italian way of eating by specialising in antipasti, pizze and share plates making it an ideal venue for group gatherings of all sizes. Conveniently located in Melbourne's Northern suburbs, Farm Vigano has become a popular destination for a wide range of functions, gatherings and events. From beautiful weddings, christenings, communions, engagements, birthdays and corporate functions, Farm Vigano delivers events with style and finesse.
Barklys Hotel is a newly renovated pub in the heart of Heidelberg. The interior is modern industrial with a fun ambiance that works equally well for a night out with friends or a dinner with the family, with a newly renovated beer garden for the perfect social experience.We are located on the corner of Burgundy St and Cape St, five minutes drive from Ivanhoe, Rosanna, Macleod, Watsonia.We offer modern Australian bistro meals, pub favourites, tapas in our bar, cocktails and drink specials! With a heated terrace, foxtel, wifi and live music on Sundays, there is always something for everyone.Our kitchen stays open from Friday to Sunday 12pm- late
A very relaxed and delicious bar & bistro in Carlton North. GG's has a selection of light antipasti alongside gnocchi, pasta and comforting mains. Wash it down with a fun cocktail, or browse our delicious and approachable wine list.
A TASTE OF LEBANON
Fresh n' Tasty!
Our mezza selection is authentic and traditional to the finest detail. If you were in Lebanon right now, this is what would be on the menu and made the same way with the same ingredients. Mama has invited you round for dinner! She's cooked a massive feast so be sure to tell all your friends! Once you are done, stop by her garden for a drink.
Bluestone American BBQ features a Latin American spin on authentic low and slow traditions from the US BBQ belt. Chef Alvaro Malel draws inspiration from his Uruguayan heritage, and his passion for cuisines from both American continents to reimagine smoked classics like Yearling Beef Short Rib with chimichurri, and Pit-Braised Pulled Lamb with salsa criolla and arepas.His talent for bringing together the best of North and South American food traditions has been a drawcard for diners across Melbourne since the restaurant opened seven years ago. He credits the success of Bluestone to his Uruguayan culture and heritage, which is all about “food, family and fire…BBQ is a feature of all my best memories. There’s no better way to celebrate milestones, or to just kick back and have fun with the people you love. Bluestone has always been about creating that experience for other people.”
Prosciutto Bros. is a warehouse factory converted into a Craft Bar, a big red brick building in the industrial area of Eltham, frequented by locals who love an icy craft beer, with 20 Craft Beer taps and a great wine list to match. Prosciutto Bros menu is designed for sharing, very home-style Italian, featuring imported smoked, salted, preserved and cooked meats and cheeses showcased on display in our deli window, served as antipasti platters, charcuterie and cheese boards. We also have a wood fired oven, where an array of pizzas are cooked, some topped with meatballs, salami's and of course Prosciutto, a range of other plates, like a trio of dips with freshly baked bread, home-made meatballs, home-made gnocchi and many other "Little Tings". Live music every Friday & Saturday night, always bringing the dance floor to life and for a more chilled Sunday afternoon, live acoustic music is played.
DEXTER is a no rules approach to American BBQ brought to you by Adam Goldblatt, Sam and Tom Peasnell. Our meatery features the best Australian produce which is treated the right way. Chefs Tom (Pitt Cue Co, London) and Adam (Homeslice, London) pay homage to the low and slow traditions of American BBQ utilising smoking, chargrill techniques and pair this with flavours from Mexico, China, France and alike. The philosophy is a meat first approach, where a dish is formulated from the unique characteristics of the meat (or vegetable) for a truly unique meat experience. Think salted caramel ribs, hot meat donuts and dry aged Ribeye's.
We grew up on Nonna’s classic pizzas, freshly made pasta and Italian sweets. Noisy family gatherings, a little indulgence and a lot of fun. And everyone was welcome.Now we extend the invitation to you. Tutti Trattoria is the recreation of these family moments, with a little makeover. Our gorgeous interior brings a taste of Italy to the heart of Essendon. Each of our rooms reflects a unique vibe, from our southern Italian trattoria to our decadent and intimate upstairs restaurant.And the food. We believe good food doesn’t have to be complicated. It just needs to be made fresh, with quality ingredients, and a little love. Come on in and see what all the fuss is about.
