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Meilleurs restaurants amusants à Diggers Rest

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280 restaurants disponibles à proximité

Photo du restaurant Old Man Drew
4.5
Génial(225)
Prix : raisonnable
• Café • Ascot Vale
Réservé 46 fois aujourd'hui
At Old Man Drew, we know that memories are to be cherished. Are you coming to visit us to celebrate a birthday, anniversary, retirement, or any special occasion with a small group for breakfast of lunch? Think about booking one of our exclusively set celebration tables in the café, atrium or garden. Enjoy a special spot set with white linen, fine china, fresh flowers and glass ware, a truly beautiful setting. Please request in one of our celebration tables when you make your table booking. The charge starts from $40 per table, which is payable at the time of booking.
Photo du restaurant Ascot Vale Hotel
4.5
Génial(308)
Prix : raisonnable
• Australienne • Ascot Vale
Réservé 13 fois aujourd'hui
The Ascot Vale Hotel welcomes everyone to experience a relaxed and comfortable corner pub that has been taken back to its former glory. This 1875 gem caters for everyone, whether you are hopping off the tram for a quick glass, impressing a loved one or celebrating an event with close friends or family. Here’s Luck to seeing you soon!
Photo du restaurant TROMBAR
3.9
Excellent(20)
Prix : cher
• Italienne • Ascot Vale
Réservé 1 fois aujourd'hui
Trombar is a Bar Restaurant where you can spend a wonderful evening whit your friends there is live music where you can dance all night.We got a beautiful Italian restaurant that serve high quality Italian cuisine. Our signature dish is linguine whit lobster or hand made pasta including how testing meat ribeye ,eyes fillet or Salmon on the grill inside there are three bars where you can drink your favorite cocktail and spirits .The atmosphere it’s very electric and fun where you can spend a nice evening in the company of freind and meet other people as well We recommend you come visit us to spend a nice special evening whit your friends. See you soon
Photo du restaurant Din Tai Fung - Emporium Melbourne
4.1
Excellent(2)
Prix : raisonnable
• Chinoise • Quartier central des affaires de Melbourne (CDB)
Réservé 1 fois aujourd'hui
We are located on Level 4, 287 Lonsdale St, Melbourne VIC 3000 and can also be accessed via the lift at the corner of Little Bourke St & Caledonian La.Our Private Dining Room seats up to 12pp. Regardless of group size, the min. spend to book this space is $450.
Photo du restaurant Funghi E Tartufo
4.4
Génial(70)
Prix : raisonnable
• Végane • Quartier central des affaires de Melbourne (CDB)
Réservé 19 fois aujourd'hui
Funghi e Tartufo' - Italian plant based restaurantWho ever said that to eat vegan and earth friendly food you need to renounce the delicacies of traditional Italian cuisine?Our Chef Alessandra D'Angelo moved to Australia from Sicily in 2009 and she has been working incessantly on vegetarian and vegan recipes since then.At Funghi e Tartufo, she have turned plant-based food into something so delicious that you won't desire anything else!In a converted 19th century warehouse in the heart of Melbourne CBD, Funghi e Tartufo – meaning Mushrooms and Truffle in honour of their signature dish – will offer you a unique experience leaving you breathless.The inspiration is traditional Italian and the vision is a modern and earth friendly way to marry deliciousness with plant based food.
Photo du restaurant Shelanous
5.0
Exceptionnel(81)
Prix : très cher
• Australienne • Port Melbourne
Réservé 2 fois aujourd'hui
Born from a Melbourne sunset, our pop-up restaurant, Shelanous, evolved into a multi-sensory journey, blending Melbourne’s seasons into each dish. As we transitioned to “Shelanous”, we retained the essence of sharing, embodied in “nous,” meaning “our” or “us” in Hebrew and French.
Photo du restaurant Serai Kitchen
4.6
Exceptionnel(581)
Prix : très cher
• Philippine • Quartier central des affaires de Melbourne (CDB)
Réservé 22 fois aujourd'hui
When Ross Magnaye and Shane Stafford started Serai, their vision was to create a restaurant that would fit perfectly in the heart of the Philippines. To replicate the spirit, vitality, passion and sense of fun, they knew Serai would become a home from home for our diners.​At our restaurant, right in the heart of Melbourne, you can watch the chefs prepare and fresh food daily in our open kitchen at the chef’s omakase table or relax in the restaurant and bar with a glass of our hand picked, vin naturel selections or signature cocktails.
Photo du restaurant Rice Queen Oriental Diner and Bar
4.6
Exceptionnel(152)
Prix : cher
• Asiatique • Fitzroy
Réservé 10 fois aujourd'hui
A fun packed kitsch Pan-Asian diner with DJ's and a private Karaoke room. Serving delicious food that encompasses the dynamic flavours of the region and the vibrant culture of Fitzroy.
Photo du restaurant Hochi Mama Richmond
4.6
Exceptionnel(1112)
Prix : cher
• Asiatique • Richmond
Réservé 45 fois aujourd'hui
After being the ‘life-of-the-party’ in downtown CBD for the last six years, Mama’s ready to kick-start another exciting new venture in the wild, wild East! And where better for this Tiger Mama to roar than the vibrant South-East Asian hub of flavour and culture that is Swan Street, Richmond! Mama's second-coming will be servin' you Eastside excellence! – but this sequel is just as good as the original! We’re beyond ecstatic to share this new space with the public and bring the Richmond tiger cubs some of Mama’s lovin’! The trademark of Mama’s dining experience is the ‘Feed Me Now’ offering! Patrons can bask in all the zingy and fiery flavours in Mama’s repertoire – indulging in a selection of our drool-worthy smaller, larger, and sides dishes – for an affordable spend per diner at $44.50 each!
Photo du restaurant Vue de monde
4.9
Exceptionnel(1824)
Prix : très cher
• Australienne Moderne • Quartier central des affaires de Melbourne (CDB)
Réservé 18 fois aujourd'hui
Le créateur et le cerveau derrière Vue De Monde n'est autre que Shannon Bennett, dont l'obsession pour la cuisine classique combinée à une approche avant-gardiste a contribué à ce que le restaurant se voie décerner une abondance de récompenses culinaires à l'échelle nationale et mondiale, tout en maintenant son niveau d'excellence et d'innovation année après année.
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