Welcome to Oydis: Ashburton’s first late-night cocktail bar and dining.If you’re looking for the perfect date night venue, the best local music or just a fun night out with friends, come and join us for a worldly experience in the heart of Melbourne’s South-East.
Suzie Q was unapologetically rebellious, alluring and ahead of her time. Bathed in the red glow of oriental charm, her underground chinese restaurant was a well-kept secret by those in the know during the 80’s in downtown San Francisco; a hidden gem drawing people in from across the city with her timeless dishes and unforgettable ambiance. Suzie Q embodies the indulgence of this rich legacy, re-imagined through a modern lens and coupled with retro oriental charm, classic chinese fare and contemporary cocktails.
We’re an Australian restaurant, both in location and in spirit.We celebrate the incredible, unique ingredients found in this country and the many rich and varied culinary cultures it’s fostered – beginning thousands of years ago with the First Peoples who call this land home.The experience you’ll have at Attica is informed by all of this, as well as the values we pursue each day: excellence, kindness, creativity and, of course, fun.We believe in the unique, the unexpected and the surprising – and we love to meet new people.
We are a Pizza and Wine Bar located just a few strides from Surrey Hills Train station, on Union Road.
We think that wine should first and foremost be fun, and therefore we look to showcase avant-garde producers who make wine in a fresh and approachable manner - wines that sit perfectly alongside a delicious slice of pizza.
Situated in Camberwell La Perla is a Pizza, Wine & Cocktail restaurant. Serving up classic Italian hospitality, celebrating friendship, dusty records and fun wine. La Perla expresses the traditions of regional Italian cuisine. With a bespoke woodfired oven as the heart of La Perla, our cozy neighbourhood trattoria & bar offers a creative take on Italian dining. We invite you to join us and experience our authentic cuisine & hand picked wines that aim to transport you to the rural landscapes of Italy.Our menu comprises of wine bar classics like cured meats and cheeses, 48 - 96hr hr ferment woodfired pizzas and regional specialties perfect for causal catch-ups or substantial dining.We hope when you arrive as a stranger, you leave as a friend!
Toorak Cellars is equal parts bottle shop and wine bar, located just opposite Toorak station on Beatty Avenue in Armadale. Our aim is simple: to source, acquire and serve the best wines we can find at any given price point, from Australia and around the world.We believe strongly in the idea that wine should taste like fruit and minerals instead of oak and alcohol. The wines we serve should reflect with great clarity the soil from which they were grown, and the four seasons that passed through that vineyard during a specific vintage.We serve a constantly changing twenty wines by-the-glass, or you can open any bottle straight off the shelf. We don't have a kitchen, but if you're hungry we do have some creative ways of feeding you.Great wine is for everyone, and everyone is welcome. See you soon at the Cellars!
Borsch, Vodka and Tears is a Melbourne institution currently celebrating 20 years at the colourful end of Chapel Street. Styled after a Kraków cellar bar, Borsch is a romantic Bohemian enclave, the home of the Green Faery, an ode to a hazy and debauched bygone world. We specialise in Polish vodka, vodka-centric interpretations of classic and modern cocktails, authentic wormwood absinthe, Eastern European beers, contemporary Polish dishes and late night fun times.
From the streets of Spain, finally an authentic, unique tapas bar in the heart of St Kilda. A place to have fun and enjoy simple spanish delicacies from our market menu. Drop by for a little bite, lunch or dinner and savour a fine selection of beers and wines. Daily menu updates via twitter.
Le menu au Grosvenor Hotel est vaste. Il comprend notamment des plats traditionnels de pub tels que des mets de Parme, des hamburgers et des pizzas, ainsi que des collations qui se combinent parfaitement avec de la bière et quelques plats à partager, comme le cochon de lait rôti entier ou 600 g de filet de bœuf servis à table. Le délicieux menu principal au Grosvenor Hotel est le 100 % certifié Angus, boeuf victorien nourri à l'herbe, qui est vieilli sur place pendant six semaines minimum pour atteindre un maximum de goût. L'offre est constituée de cinq steaks différents, y compris le contrefilet NY Strip, qui est vieilli sur l'os et coupé sur commande. Aujourd'hui, il s'agit d'un lieu polyvalent qui offre la possibilité de nombreuses expériences différentes, par exemple prendre un verre désaltérant lors d'un repas de famille ou d'une fête d'anniversaire dans l'une des salles de réception. Le Grosvenor Hotel est fier de son engagement à trouver, faire vieillir et préparer des filets de bœuf victorien nourri à l'herbe de qualité supérieure, que vous pourrez déguster au Bistro, le bar à hamburgers à emporter (STKBB), ou bien emporter depuis l'épicerie et la bouteillerie du Grosvenor.
Luton Lane Wine Bar is a unique find offering great wines, fun cocktails and easy relaxed food. Inspired by bringing the inner city vibe to Hawthorn.Tapas style food created by our young passionate chef.Wines to suit every palate sourced locally and abroad, craft beers and cocktails from the classics to the experimental. Our Sommelier and bar team can guide you in your selection.Join us for a drink, a snack or dinner, a date , an after work catch up or your party.
