Discover Restaurant Forty Nine Forty, a sophisticated dining experience nestled in the heart of Corrales, New Mexico, where guests are treated to elevated American cuisine. Our incredibly talented executive chef presents a delectable array of unique dishes, showcasing his extensive culinary expertise and professional finesse.Whether you prefer the intimate ambiance of the dining room, the beautiful patio, or the charm of the marketplace, Restaurant Forty Nine Forty offers the ideal setting for any occasion.
En ville pour le Balloon Fiesta ? Rendez-vous à l'emblématique El Pinto, l'endroit où il faut être durant cet évènement. Les réservations peuvent être complètes mais sont limitées, pour accueillir également les clients sans réservation. Pour patienter, profitez de la torréfaction du piment vert frais à l'extérieur, de la musique gratuite en soirée, des artistes locaux à découvrir, du beau feu nocturne et des excellentes margaritas !
Niché parmi les peupliers anciens, l'El Pinto a été fondé en 1962 et comportait huit tables. Les frères jumeaux John et Jim Thomas ont perpétué la tradition familiale et ont développé l'El Pinto afin d'en faire l'endroit typique pour déguster la cuisine saine et fraîche du Nouveau-Mexique. N'hésitez pas à venir découvrir le goût authentique du Nouveau-Mexique.
La fraîcheur est au rendez-vous à l'El Pinto grâce à sa cuisine concoctée de A à Z chaque matin. Le restaurant utilise du piment d'Hatch, au Nouveau-Mexique, pelé à la main et grillé, de nouvelles fèves du sud du Colorado, de l'huile de tournesol saine pour les frites et la friture, du sel de la mer Celtique pour l'assaisonnement, ainsi que de nombreux ingrédients biologiques locaux de saison.
Le Vernon's Speakeasy est le seul bar de type clandestin au Nouveau-Mexique! Il propose des steaks et des fruits de mer exquis ainsi que de la cuisine américaine dans une superbe ambiance. La musique en direct, l'excellente nourriture et le service de qualité supérieure, de même que la nécessité d'avoir le «mot de passe», contribuent à créer une expérience incomparable.
Our mission is to open a few restaurants that take care of our guests in every way-treating them like guests in our home, making sure that they feel embraced by the joy with which we extend our hospitality, and making sure that they become entranced by our restaurant. We understand the value of 'regulars' returning weekly and in many cases more frequently. We hope that all of our guests will feel that they belong to a private club, to which we welcome them again and again.
M'tucci's Moderno located in Rio Rancho is a sister of our first restaurant, M'tucci's Italian, which is located at Coors and Montano on Albuquerque's West Side. At Moderno, we continue to offer a moderately priced, Italian menu built on a foundation of both traditional and contemporary recipes.
The menu, together with the bar (full liquor license) menu, is offered in a contemporary building with black steel elements, high ceilings, and a big garage door that opens to the Sandia Mountains. Inside the steel, we have inserted a more traditional looking wood clad restaurant featuring traditional lighting and Edison bulbs, as well as other playful elements.
Our congenial bar and mezzanine offer alternative spaces within which to enjoy M'tucci's food and beverage. Moderno's bar program features our unique shrubs as well as a new collection of original cocktails to complement our food and wine. Our mezzanine can also be reserved for private groups.
M'tucci's Moderno is located just west of Presbyterian's Rust Medical Center.
At the end of 2016, Jeff Spiegel, Katie Gardner, and John Haas, founders of M'tucci's Restaurants, welcomed five new partners to their ownership team: Austin Leard, Sherri Rivenburgh, Cory Gray, Shawn Cronin and Chris O'Sickey. This ensures that M'tucci's Restaurants are here for the long haul.
Welcome to America’s most breathtaking dining experience!TEN 3 is perched atop the area’s distinct, burgeoning culinary landscape. Our menu features international, Mediterranean, New Mexican, and American dishes, all thoughtfully and responsibly prepared from scratch, emphasizing the unique flavors of the region, and locally sourced ingredients whenever possible. We strive for straightforward beauty in every dish with the hopes that each bite will create moments of communal joy you’ll want to return to time and time again.Although the alpine dining experience can present amazing opportunities to create lasting memories, weather can occasionally present unexpected challenges related to our remote tram access - please be patient with the rare and unavoidable delays or cancellations that may result due to high winds or adverse weather conditions.
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
Seasons 52 is a Fresh Grill and Wine Bar offering a seasonal menu that is naturally lighter and always flavorful. Our seasonal menus feature ingredients at their peak of freshness, oak-fire grilled or brick oven roasted (without a fryer in sight) to be naturally lighter and more flavorful. We also offer an extensive list of wines by the glass and bottle. Here, you'll always feel free to enjoy every bite, every sip, every moment. Lunch and dinner daily with happy hour Monday-Thursday from 3-6PM.
Level 5: On the top floor of Hotel Chaco experience a refined, chic, contemporary atmosphere at Level 5. Enjoy Albuquerque nightlife with magnificent panoramic views of the Sandia Mountains, downtown skyline and historic Old Town accompanied by creative culinary options.
Our fourth New Mexico location is open. We look forward to showing you a celebration of la dolce vita -- serious food in a warm environment. Gather, eat, talk, laugh, connect with your community over a delicious meal. If you ate it here, we made it here. Why? Because hand-crafted food made from the best ingredients is the Italian way. The M'tucci's way.
Cet établissement est situé dans le centre commercial ABQ, en face de Trader Joe et du centre commercial Winrock. Stationnez votre voiture dans le stationnement pratique, sécuritaire et entièrement éclairé. The Melting Pot - Albuquerque est à moins de 5 minutes en voiture du Winrock Mall Regal Theatre.
Le Melting Pot d'Albuquerque est un restaurant où la fondue devient une expérience gastronomique mémorable et interactive de quatre services, où vous serez invité à plonger dans quelque chose de différent. Venez découvrir l'atmosphère décontractée du Melting Pot, avec ses tables privées, ses vins fins haut de gamme, son service attentionné et ses repas de fondue exceptionnels. Débutez avec une fondue au fromage crémeux, puis choisissez l'une de nos délicieuses salades fraîches. Profitez d'un choix de quatre styles de fondues savoureuses et d'une variété de plats délicieux comprenant du filet mignon, du homard, du poulet aux herbes, du canard, des crevettes, du saumon et bien plus encore. Pour le dessert, laissez-vous tenter par l'une des fondues au chocolat servies avec une variété de fruits et autres aliments à tremper comme des fraises fraîches, des biscuits graham et Oreo aux guimauves, des morceaux de gâteau quatre-quarts, des bananes, des ananas, des galettes de riz croustillantes et deux types de brownie différents!
