A contemporary brasserie for modern London. Located in Bloomsbury, Fitz's Brasserie at the iconic Kimpton Fitzroy London weaves old and new, serving traditional British plates seen through a modern lens. Our chefs let the ingredients speak for themselves by marrying seasonal British produce with contemporary cooking techniques and global flair. The wine list is sure to tempt you for a top-up. Rooted in beloved old-world classics, our wine cellar also houses noteworthy bottles that venture off the beaten track. Whether you're keen to explore innovative winemaking techniques or stick to tried-and-true favourites from familiar regions, rest assured, there's a tipple to tickle your fancy.Fitz's Brasserie stands as a charming testament to the cherished heritage of its beloved neighbourhood. Here, local foodies and intrepid travellers alike gather to create memorable tales. Comfortable, elegant, and above all, fun – it's a place that entices you back, time and time again.
The original pancake house was established in 1958 and situated conveniently between the West End, Covent Garden & the City.My Old Dutch offers savoury and sweet pancakes as well as a selection of salads, traditional Dutch starters and desserts.The atmosphere is warm friendly and relaxed which makes it a great place to come for families and kids.Walk-ins only on Pancake day 21st of February.Walk-ins and bookings accepted on every other regular day.Monday bookings only for 10+ people groups.
Happy Lamb Hot Pot in Holborn, London, offers a unique dining experience with its Mongolian-style hot pot. Happy Lamb Hot Pot brings the authentic Mongolian hot pot experience to London. The concept involves diners choosing from a variety of meat, fish, vegetables, and noodles to cook in a shared pot of flavorful broth right at the table.The broth is made fresh daily from chicken and bone marrow, simmered for over six hours, and infused with 36 Chinese herbs.It’s a fun and interactive way to enjoy a meal with friends and family.Choice of Soup Bases:Happy Lamb Hot Pot offers five soup bases:Original marrow chicken broth,Spicy,Half original and half spicy,Tomato,Pickled cabbageVariety of Ingredients:Guests can choose from an array of ingredients to dunk into the bubbling broth:Lamb ,Beef (shoulder, sirloin, rib-eye, short ribs)Fish (king prawn, mini octopus, sea bass, crab sticks, cuttlefish paste)Vegetables and noodles.
The Pelican State. Rich, soulful and unapologetically messy - that's how we like it. Inspired by fiery cajun flavours and America's Deep South "one-pot" cooking style, we've put our own spin on these classic seafood dishes.Cheeky sauces, hearty made-to-share boils, delicious shellfish and a whole load soul makes for a feast that we can't wait to share with you.
Located in London’s one of the most historical corners, just a few steps away from Holborn tube station, overlooking the British Museum, Castelletto is a small Mediterranean oasis away from the city frenzy. A feast of smells, flavours and colours from our sunny homelands, bring a bream of light and romance to a rainy day.
Pane Cunzato - pizza & more is a new Italian restaurant where you can taste typical dishes of southern Italy like the pane cunzato, a base of homemade bread with organic flours and seasoned with fresh ingredients. One of our specialities is the schiacciata, a crunchy and stuffed pizza.
Our customers can enjoy the rarity of a huge seated area in a tranquil, pretty courtyard moments from the British Museum and Holborn tube. On two levels, the ground floor bar and brasserie has a contemporary look, with comfy sofas and banquette seating. Downstairs houses a more traditional wine bar offering Davy’s traditional Old Wallop served in pewter tankards or half gallon copper jugs. Wine lovers are well looked after and the menu is fresh, seasonal and delicious. This is a great space for parties and events, with the option of using both floors and the outside area.
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Le Sanderson vous invite à vous laisser tomber dans le terrier du lapin pour le 150ème anniversaire d'Alice au Pays des Merveilles et à découvrir la splendeur du thé du chapelier fou, le Mad Hatter's Afternoon Tea. Vous découvrirez des menus cachés dans des livres anciens, des théières ornées de rois et de reines, des assiettes à sandwich décorées de volières, de carrousels et d'horloges sur lesquelles vous attendent des sandwiches spéciaux salés.
La fin est aussi délicieuse que le début. Les scones sont à se damner, le gâteau-coccinelle de velours rouge vous inspirera des larmes de joie culinaire et le temps s'arrêtera lorsque vous dégusterez les macarons au café et enrobés de chocolat en forme de montre de poche. L'attraction vedette, cependant, est la collection de thés Sanderson exclusifs. À l'occasion du 150ème anniversaire du roman de Lewis Carroll, le Sanderson a le plaisir de vous présenter 5 nouveaux thés élaborés sur mesure, inspirés par les personnages de cette histoire tant appréciée. Oh, c'est l'heure du thé !
