Blacklock is a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.Monday - FridayBookings & Walk-ins for lunch - 12pm - 3pmBookings & Walk-ins for dinner - 5pm - 10pmSaturday Bookings & Walk-ins all day - 12 - 10.30pmSundayBookings & Walk-ins - 12pm - 5:45pm
Le Coq d'Argent est synonyme d'une oasis urbaine. Surplombant la City, vous découvrirez un restaurant français classique, doté d'une grande terrasse et d'un jardin à l'abri des regards. La nourriture est absolument fantastique, supervisée par le Chef Exécutif Damien Rigollet, accompagnée d'une carte des vins élaborée par le Chef Sommelier Olivier Marie.
A British restaurant and bar, Millie’s Lounge serves classic dishes alongside a selection of English sparkling wines, craft ales and seasonal cocktails.From Monday to Saturday, you can enjoy traditional afternoon tea, set amidst the Grand Banking Hall. Enjoy cakes, scones and a selection of sandwiches with a choice of tea.Please be advised that that Poultry Street is Entry only and Princes Street Exit only. Bookings can't be made for only drinks. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Children are welcome in the restaurant with last booking at 6pm; seated up to 8pm. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival.
Le Bread Street Kitchen est un grand espace animé à couper le souffle comprenant un restaurant et deux bars. Cette véritable institution de la ville sert un menu raffiné et honnête disponible tout au long de la journée, mettant l'accent sur les produits britanniques de saison pour vous proposer un menu aux influences internationales.
A stone’s throw away from Bank station in the heart of the city of London, here at COYA City we invite you into a world inspired by the flavours and colours of Incan heritage and Latin American culture.Join us for an engaging and immersive dining experience that is as entertaining as it is delicious and healthy. Watch our chefs prepare dishes in our open kitchens: the Ceviche counter, the open charcoal grill and the central kitchen.At COYA City the last seating for dinner is at 21:00. Our kitchen closes at 21:30.**Our bright and colourful Pisco Bar specializes in bespoke pisco infusions, and south American spirits.Pisco Bar is open from 12:00 to 23:00.*Please note that we are not able to cater for guests with severe allergies that are not ok with cross contamination. Kindly inform our reservations team prior making your reservation. Our contact number is 0203 907 0000.
Eat as much as you like from pastas and pizzas, salads, Sunday roasts, lobsters, oysters and classic Italian desserts. The Ned’s Feast is £100 per person or £165 per person with free flowing Champagne. Member rates may apply.Please note, throughout December Ned's Feast will be £120 per person, or £190 with free-flowing Champagne.The Cecconi's Sunday Feast is served across Cecconi's and Malibu Kitchen.For bookings of six or more please call to book.Children under six eat for free, and the feast is half-price for children aged 6 to 12.Please be advised bookings cannot be made for drinks only. Pets, other than registered guide dogs are not permitted in any area at The Ned. We will try to accommodate pushchairs where possible but please be aware there may not be space at the table. If you would like to request a highchair or for further information please contact the restaurant directly. Please note The Ned reserves the right
For dinner or cocktails accompanied by jazz and cabaret, The Parlour is an intimate lounge adorned in dark floral wallpaper, where well-known industry names play alongside hotly-tipped new acts. Head Chef Steven Connolly’s menu features caviar, lobster thermidor, beef rossini and lamb wellington, as well as a selection of yakitori dishes. Plus, there’s a sizeable wine and cocktail list.For all dinner bookings, an entertainment cover charge of £20 per person will be applied and guests will also have special access to The Vault after dinner* – subject to availability.Bookings can't be made for only drinks before 10pm. Registered guide dogs only are permitted in public areas or restaurant of The Ned. Guests under the age of 18 are not permitted.Please note The Ned reserves the right to refuse or cancel any reservation either ahead or upon arrival
The Libertine brings to life the 450 year history of one of London's most iconic buildings, The Royal Exchange. A spectacular destination for dining, drinking and unwinding located in the vaults of this London landmark. Enjoy wholesome seasonal fare prepared with the finest quality produce from lunch until late. Choose from snacks for the table, starters, seafood dishes, vegetarian and vegan dishes, a selection of dry-aged steaks and grande cuts alongside traditional mains and desserts.
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
Authentic Italian Restaurant with great range of Cocktails and Wine! Great vibe for dates, drinks with friends or any special evening. Famous for our Artisan Pasta in London for years now, our fresh Pasta is handmade by Italians every morning. We have a great selection of nibbles for a perfect Italian aperitivo, fresh pastas, cicchetti and homemade desserts. Your true Authentic Italian Restaurant experience.
