Crispin is an all day restaurant & wine bar in Spitalfields serving seasonal sharing plates, low intervention wines & cocktails.Our chefs are led by the talented Lewis de Haas (ex Petersham Nurseries & The Shed). They deliver a European inspired menu, using locally & sustainably sourced ingredients from independent growers, small-scale farms & producers (think seasonal croquettes, organic British vegetables, sustainable seafood, classic cuts). We also have a natural wine list, bottle shop & wine club curated by our Head of Wine Alexandra Price, where we focus on natural wines using indigenous & rare grape varieties.The glass & zinc pavilion is located on White’s Row, Spitalfields, on the junction with Crispin Street. We have seating for 40 inside in view of our open-kitchen & 20 on our garden terrace.Available for exclusive use (40 seated & 100 standing), part hire, private hire or catering enquire at info@crispinlondon.com.
Charming and informal relaxed atmosphere serving Mediterranean influenced dishes. Large part of the menu is cooked over a Charcoal fire, showcasing fresh and wholesome ingredients.
Welcome to Bife Grill, your independent go-to spot for authentic Argentinian food in London's vibrant Middlesex Street, near Shoreditch. Our grilled steaks, sourced from Argentina, are simply irresistible. As a top-rated steakhouse, we boast a diverse menu featuring mouthwatering cuts like ribeye, sirloin, amongst others.Don't miss our Lomitos Sandwiches and Empanadas. Whether it's a hearty dinner or a casual lunch, our cozy ambiance is perfect for any occasion. Conveniently located near Spitalfields and Liverpool Street, we're easily accessible for those searching 'restaurants near me' or 'steakhouses near me'.Please note, our kitchen closes and stops taking orders at 9:00 PM. Join us for an unforgettable dining experience and see why we're among London's best Argentinian restaurants!
Cafe Mission is a rooftop bar and restaurant located on the third floor of a recently renovated Victorian warehouse. Cafe Mission's vibe is East London cool with exposed brick walls, industrial lighting, and original floorboards. The food? Expect no-nonsense plates at brunch, lunch and dinner with influences from Europe and South Asia, reflecting our vibrant location in Shoreditch between Brick Lane and Liverpool Street station. We champion seasonal produce (the menu changes regularly!), natural wines and classic cocktails that can be enjoyed alfresco overlooking the City skyline, in our restaurant, or in the bar's lounge. Cafe Mission delivers the best in hospitality and creative cooking in a casual, fun setting.
Welcome to Yuu Kitchen, a premier Pan-Asian dining destination where culinary excellence meets cultural fusion. Immerse yourself in an exquisite gastronomic experience as our menu showcases the vibrant tapestry of flavors from across Asia. From the bustling streets of Philippines to the aromatic spice markets of Vietnam, each dish is a carefully crafted blend of tradition and innovation. Discover a symphony of tastes with our diverse selection of small plates, featuring delights like Japanese Fried Chicken or Taiwanese buns used for our iconic Manga Baos. Our dishes are a journey through the region's culinary landscape, offering everything from classic Adobo wings to adventurous Robata creations. Step into our inviting ambiance, where modern elegance harmonizes with subtle Asian aesthetics. Our warm and knowledgeable staff is dedicated to providing a memorable dining experience, making every visit a celebration of Pan-Asian cuisine.
Le som saa est un restaurant bar thaïlandais. Il cuisine des produits britanniques de saison et des ingrédients asiatiques de qualité pour préparer des plats des différentes régions de la Thaïlande. Autrefois situé à l'Arche du Climpson, il a à présent élu domicile dans un ancien entrepôt de tissu près de Spitalfields Market, dans l'East London.
• Réservation de tables avec bouteilles • Liverpool Street
Located in a beautiful Grade II listed building, Old Bengal Bar is the destination for drinks and bar snacks in the City and Shoreditch, offering outstanding cocktails, a superb menu and impeccable service in a fun, buzzing and glamorous setting.
Just a stones throw from Fenchurch Street Station, Willy's Wine Bar is one of the most established and popular wine bars in the square mile. Famous for ‘probably the best Fish & Chips in the City’ the venue is full of tradition and charm, with open brickwork, dark wood and subtle lighting. Towards the back of the bar is the restaurant which serves an extensive English menu, together with a range of daily specials.Willy's is ideal for parties and events, with its versatile space lending itself to a whole variety of both formal and informal functions, including sit down dinners, birthday parties, corporate events, wine tasting evenings, drinks and canapé receptions, to name but a few. In addition, our staff have many years of experience in operating City bars and their unique style of service and hospitality is renowned and appreciated by all of their regular customers.
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.
Le St. John est la maison d'origine de Fergus Henderson, auteur de «Tout manger, du museau à la queue ". Il a ouvert ses portes en 1994 dans un ancien fumoir, à l'angle de Smithfield Market.
En célébrant les meilleurs produits britanniques du pays et en tirant le meilleur parti des meilleurs produits de saison, tout en maîtrisant les techniques de cuisson, le St. John est devenu l'un des 50 meilleurs restaurants au monde et a reçu sa première étoile Michelin en 2009.
Tout manger du museau à la queue signifie que, le cas échéant, toutes les parties de l'animal doivent être utilisées dans la cuisine. Ainsi aux côtés d'un rôti de boeuf et d'une limande sole, vous seront aussi proposés de la rate de porc, des rognons et du cœur de bœuf, du foie et des tripes ainsi qu'une salade de persil et d'os à moelle, véritable plat signature.
Bien que souvent déconseillé aux végétariens, ce restaurant saura leur préparer des plats adaptés à base de bons produits, avec le même soin que celui apporté à la viande, au poisson, aux volailles et aux desserts.
