Covino is a small owner-run wine bar & restaurant in the heart of Chester. We serve daily-changing menu of seasonally inspired small plates, guided by the quality and provenance of ingredients, with a real focus on simplicity and flavour. This is served alongside an extensive, yet thoughtfully chosen array of over 130 different wines from around the world, ranging from the classics, all the way through to the more left field.
The Chefs Table est un petit restaurant indépendant au cœur de la ville de Chester, proposant les meilleurs produits locaux dans des menus de saison en constante évolution.
L'établissement travaille en étroite collaboration avec ses fournisseurs, particulièrement avec une association de producteurs biologiques sous le nom de The Natural Veg Men, située à 24 km du restaurant. Ce rapprochement permet aux chefs de travailler avec des produits incroyables et inspirants.
Lors du dîner, le restaurant propose un menu à la carte réduit, avec une offre incroyable de 2 plats pour 15 GBP et 3 plats pour 18 GBP. Dans la soirée, vous profiterez d'un menu complet à la carte comprenant un large éventail de plats innovants et originaux à base des meilleurs produits disponibles.
Ce restaurant bénéficie d'une atmosphère agréable, où tout est pensé pour vous proposer une expérience culinaire unique.
Located on the 18th floor of INNSiDE by Meliá, Gino D’Acampo 360 Sky Bar and Sky Bar Terrace are two of Liverpool’s most coveted venues. Combining world-class cocktails with unrivalled views of the city’s skyline, the exclusive restaurant and bars deliver an unforgettable experience.Soak up the sun along with the incredible scenery at the newly opened Sky Bar Terrace. Suspended over 270 feet above the ground, the contemporary terrace is the highest alfresco bar in Liverpool and unquestionably the chicest spot from which to watch the setting sun.When the night draws in along with the weather, the drinks continue to flow at 360 Sky Bar. Here guests can enjoy spectacular panoramic views of Liverpool and beyond, with the venue’s resident DJs playing long into the night.
Every Wednesday, join us for ‘Steak Night Date Night’ and dig into an epic sharing steak for two with sides, sauces and a bottle of red or white wine chosen by our team of sommeliers from £70 per pair.Gaucho Liverpool set in a grade II listed building and which was previously a bank, boasts original features such as marble pillars and grand high ceilings to compliment sophisticated interiors inspired by modern Argentina. Impeccable Argentinian steaks, flavours of Latin America and a perfectly curated drinks and wine list are all enjoyed in uncompromised elegance.As well as a statement bar fit with a stage on top for late night entertainment, the restaurant also features two private dining rooms with unique features such as a marbled fireplace as well as a Beef Bar, where guests can enjoy a counter-dining experience as their very own chef take guests through a multi-course beef tasting menu with paired wines.
A new, growing-led “British Tapas” restaurant from the teams behind Chef's Table and Growing @Field 28. The menu features an inventive and daily-changing selection of vegetarian, vegan, meat, fish and game plates, each dish is crafted from Field 28's daily harvest of pesticide and biocide-free heritage produce and specialist leaf, served alongside a selection of hand-crafted cordials, cocktails and wines. Lunch Offer : 3 Plates for £20, served at lunch Thursday-Saturday. Please note we are a separate restaurant to Chef's Table. We are currently unable to accept cash at our new premises and are card-only.
AA 2 Rosette restaurant. The Forge Restaurant in Chester is one of Chester’s best restaurants with delicious food and unrivalled service. With a passion for wild, sustainable British ingredients, and a love of simple cooking over fire and charcoal. The Forge has its kitchen front and centre in the middle of this lovely, and elegant space. Incredible dry-aged beef and wild venison will be found in the maturation cabinets, awaiting their turn on the amazing forge grill, to be lovingly grilled and roasted over beech logs. Head chef Dan Regan, a passionate chef, heads up the young, vibrant team in the kitchen. Combining amazing, wild, sustainable ingredients from land and sea into sumptuous creations that form really memorable eating experiences. We focus on British ingredients, as local to Chester. Our venison, always a hugely popular part of our menus, is harvested from herds on estates that focus on improving biodiversity and deer health – a process we call Farming the Wild.
Standing out from the crowd, our 400-seater restaurant is housed in a grand Grade II listed building featuring a distinct neoclassical Greek façade and mixes an industrial look with a touch of opulence inside. Opera Grill brings theatre on a grand scale to Chester. At the heart of our menu is the theatre charcoal grill and wood-burning ovens, inspired by revered chefs and restaurants from around the world. The entertainment continues in a first-floor Music Gallery featuring a stage set for live acts every Friday, and a mix of soulful classics performed by our gospel choir every Sunday.The distinctive spaces in Opera Grill are all available for hire for meetings, conferences and special events with bespoke menus and entertainment packages.We have limited disabled access, the 1st floor and terrace is not wheelchair accessible.
Welcome to Wreck, from the team behind Sticky Walnut, Burnt Truffle, Hispi, Pinion and Kala. We look forward to welcoming you soon. Open for breakfast, lunch, dinner with roasts served on a Sunday!
Comme son nom l'indique, Moules À Go-Go est célèbre pour ses moules, fraîchement pêchées des rives du Anglesey, servies d'une multitude de façons allant de simples moules marinières aux moules à la coréenne. La vaste sélection de plats de fruits de mer va des poissons traditionnels panés au délicieux loup de mer qui est impressionnant, sans oublier l'attrayant steak d'origine locale. Après 17 ans de succès dans les affaires malgré une rude concurrence, ce restaurant est encore fort, bénéficiant d'une excellente cuisine et d'une bonne ambiance dans un cadre contemporain et confortable. Le chef et le gérant sont là depuis la création de l'endroit. Ils reconnaissent tous deux qu'une telle longévité est une bénédiction qui arrive rarement dans le monde tumultueux et fumant des cuisines. Quant à leur leur dévouement, il montre aussi la cohérence entre la qualité de la nourriture et le service. Moules À Go-Go est une vraie trouvaille au cœur de l'histoire de Chester.
