Nestled amidst the serene Canadian pines, The Dining Room's inviting ambiance features fresh-cut flowers, sparkling crystal, and the warm glow of a grand fireplace, creating the perfect setting for an extraordinary meal.At the heart of our restaurant is the remarkable four-course Table d'Hôte menu, crafted by the acclaimed European-trained Executive Chef Hans Sauter. His expertise brings a blend of international flavors and techniques to each dish, ensuring a memorable dining experience.Awarded “Best Food in the Americas” by Conde Nast Traveler’s Gold List, The Dining Room also boasts a Wine Spectator “Grand Award” winning cellar. With over 20,000 bottles and 3,600 selections, our wine list is among the most extensive in the country, carefully curated by our expert Wine Director Julian Simard-Gillis.Experience the artistry of this exceptional duo that has made The Dining Room a destination in itself.
Effective September 20, 2021, guests staying at Fairmont Chateau Lake Louise or day visitors dining at the outlets are required to show proof of vaccination in order to dine. For more information visit our ALL Safe page.Your well-being is always our top priority. masks are mandatory in all indoor public spaces. This includes the lobby, meeting foyers, hallways, elevators, restaurants until seated at the table, and any designated common areas. Innovative European alpine cuisine is featured nightly at the intimate Walliser Stube restaurant and wine bar. Choose from a tempting variety of classic Swiss, German and Alpine dishes influenced by regional styles, or experience our authentic Swiss Fondue - an homage to our Swiss Mountain Guide heritage.
Louiza is our All Day Dining Restaurant that appeals to everyone in the family from sunrise to sunset. Start your morning with a fresh and hearty breakfast, and end your night with a Mediterranean inspired dessert and a glass of our handcrafted Limoncello with windows looking out on Lake Louise, providing stunning views during all meal services.
