Eden’s ever-evolving brunch, lunch, dinner and beverage menus focus on the use of high-quality and seasonal ingredients, with an approach based on simplifying the process that goes into crafting each dish. This focus produces robust, clean flavors to compliment the flowers and herbs from our on-site greenhouse that also add beauty to each dish. Our 20’ x 28’ greenhouse allows us to grow all year, reduce our carbon footprint by sourcing on-site, and it helps the local ecosystem by attracting pollinators. Our sustainability efforts also include composting organic material left over during food preparation. Free Parking is available and easily accessible in the private lot across the street from the restaurant.
Le L.Woods Tap & Pine Lodge vous accueille dans un grand club à Northwoods, dans la tradition intemporelle des villes du Midwest. Il propose une cuisine américaine réconfortante mettant à l'honneur les côtes levées, le poulet, le poisson frais et une grande variété de sandwiches. Le L.Woods est un restaurant décontracté et un lieu de rassemblement où vous pourrez vous détendre en famille et entre amis dans un environnement évoquant un lodge rustique et confortable.
We are thrilled to host our first annual fundraising celebration this fall, presented by our sponsor The Lactation Network! We welcome you to gather for an evening of delicious food and drink, entertainment, learning, and more. Generously held at our board member Jodi Fyfe’s restaurant eden, the celebration will feature an exclusive VIP hour, a silent auction with a variety of exciting items, and the chance to mix and mingle with esteemed chef personalities. Our complete chef lineup is: Johnny Clark/Beverly Kim - Anelya, Parachute HiFiStephanie Izard - Girl & the Goat, CabraDiana Davila - Mi Tocaya AntojeriaPaul Kahan - One Off HospitalityMargaret Pak - ThatthuJason Hammel - Lula CafeDevon Quinn - edenSarah Stegner - Prairie Grass CafeJoe Flamm - Rosemary, BLVDMatthias Merges - Billy SundayHeather Bublick /D’Andre Carter - Soul & SmokeDebbie Gold - Le TourKen Polk - Batter & Berries
Mia Francesca features the zesty, earthy cuisine of Rome and the surrounding areas of Tuscany, Umbria, and Lazio. It was one of the first restaurants in Chicago to encourage the lively art of dining with a contemporary, casually sophisticated trattoria ambiance, simple, rustic cooking, friendly service, and fair prices.Waiting for a table at the beautiful antique bar is part of the charm of Mia Francesca. The plush upstairs dining room and lounge can be reserved for private events, as can the more intimate coach house tucked away behind the restaurant. In the summer, al fresco dining is also available on a charming cobblestone terrace.
Located in the heart of Logan Square, The Duplex is a Black-Owned innovative dining experience that serves as an inclusive space to gather, indulge, dance, network and grow - no matter where you come from!
Libertad est un restaurant de quartier décontracté offrant une cuisine de chef d'inspiration latino-américaine.
le chef exécutif Armando Gonzalez, qui a travaillé dans les restaurants les plus notables de Chicago, marie des saveurs audacieuses et alléchantes pour un menu de saison avec des petites plats idéales pour partager et expérimenter la mosaïque diversifiée des pays qui composent l'Amérique latine.
Le mixologue connu Adam Seger a concocté un menu de cocktail amusant et créatif alors que le Sommelier Shebnem Ince a compilé une liste de vins succincte qui complète le menu avec une sélection au verre et à la bouteille.
Vous trouverez rapidement que Libertad personnifie le vrai restaurant de quartier - un endroit ou vous voulez, et pouvez dîner à tout moment, car il est accueillant, relaxant, et propose un menu si bon qu'il est difficile de choisir. La réponse à ce dilemme? Venez souvent.
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
A Classic French Bistro in the heart of Edison Park has been a dream of Executive Chef and owner Joe Calabrese for several years. Joe was professionally trained at the prestigious Culinary Institute of America located in Hyde Park, New York. Before opening his other restaurant, Zia’s Trattoria (located one block west of Café Touché at 6699 N. Northwest Highway) in 1997, he was sharpening his professional – and knife – skills at several well-respected Chicago dining establishments including Ambria, Spiagia, Un Grand Cafe and the Park Hyatt.
Joe lives in Park Ridge, a few short miles from the restaurants, so expet to see him in both restaurants assuring a quality experience for his customers. On days off, Joe can be found at home with his wife, Mary Kay and their 3 boys.
Reservations by phone: 773-775-0909. The only reservation restrictions are on Friday and Saturday, parties of five or more only. Café Touché is located at 6731 N. Northwest Highway, Chicago (Edison Park), I
Experience the perfect fusion of award-winning wines, Napa-style tasting rooms, and modern casual dining at Cooper's Hawk Winery & Restaurants. Enjoy contemporary American cuisine influenced by international flavors from our scratch kitchen. Each dish is expertly paired with our selection of wines for the best food and wine match. Whether you explore the tasting room for a pre- or post-dinner adventure or join the world's largest wine club, we believe in the power of food and wine to create lasting connections. Dining reservations are highly recommended, but walk-in guests are always welcome on a first-come, first-serve basis. Gluten-free and vegetarian dishes are available.
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request. Let’s eat, drink, and connect at Farm Bar and ARRIBA!
