Parties of 8 or more should call 442-400-3479 or email info@italica.bar.Italica is a unique, intimate hidden bar/restaurant with outstanding Italian cuisine. Our dishes are served tapas style and are meant to be combined and shared with others in your party. We have several dishes on and off our menu that are vegetarian and vegan friendly. Enter through the silver door on Miles Avenue to the right of Indio Taphouse. Due to our limited capacity, reservations are required for dinner service. However, we welcome walk-ins at the bar, based on availability, and encourage late-night walk-ins to join us when possible.To ensure that all our guests can savor our exquisite offerings, we allocate a 90-minute dining time for all parties.Please note that Italica is an adults-only establishment. We kindly ask that our guests be above the age of 18 and are dressed appropriately.We appreciate your understanding and look forward to providing you with an exceptional dining experience.
Dès que vous arriverez à La Quinta Cliffhouse, vous serez subjugué par la vue et les sons spectaculaires du désert. Perché dans les rochers au-dessus du désert, La Quinta Cliffhouse est réputé pour son panorama spectaculaire sur la vallée. Dans ce cadre décontracté et animé, vous pourrez savourer un menu de plats classiques américains aux préparations innovantes, axées sur les steaks et les fruits de mer, à des prix abordables. Le menu met en évidence les saveurs vibrantes de la vallée ainsi qu'une généreuse sélection de poissons et de fruits de mer. La carte des vins a été soigneusement choisie pour mettre la nourriture en valeur à des prix raisonnables. Elle compte cependant également des bouteilles rares à édition limitée. L'établissement n'accepte pas les réservations pour le bar et la Happy Hour.
Experience Chef Nobu Matsuhisa's world renowned cuisine in Indian Wells. Overlooking Stadium 2 in the Indian Wells Tennis Garden, guests can enjoy intimate ambiance. Indulge in Chef Nobu's famous signature dishes including Yellowtail Sashimi with Jalapeño, Rock Shrimp Tempura and Black Cod Miso as well as traditional Japanese favorites and sushi. Reservations are strongly encouraged. Sushi bar experience and bar seating is available first come first serve.
JACKALOPE RANCH RETURNS!!!Enjoy our mouth watering smokey meats with an ice cold refresher while escaping into The Jackalope Ranch. Amaze your gaze upon the lavish interior designs and relax with the palm breeze. Inspired by western culture with a Southwest Californian twist. Jackalope Ranch is a popular restaurant and event venue located in Indio, California. Known for its rustic and lively atmosphere, it offers a diverse menu featuring Southwestern and American cuisine. With its beautiful desert surroundings and extensive outdoor seating, Jackalope Ranch provides a memorable dining experience for locals and visitors alike.The rustic charm of the venue, adorned with beautiful southwestern decor, sets the stage for unforgettable celebrations. The expansive outdoor spaces, including lush gardens and stunning desert landscapes, create a picturesque backdrop to provide a memorable experience with its scenic ambiance, delectable catering options, and attentive service.
Welcome to a world of intrigue and JOY. The textures and bold flavors of east Asia meld together at JOY in perfect synergy. Time honored traditional recipes of old-world China strike just the right balance on the menu alongside modern Chinese fare favorites. Dim Sum, Congee, Wok Fried Noodles, Sidewalk Specialties. Korean, Vietnamese and Thai dishes also excite the senses. Our world-class chefs designed the extensive menu with all Asian food lovers in mind. The entire essence of Asian cuisine envelops you here at JOY. Open for lunch and dinner seven days a week. Full menu available at bar. Takeout available.
A world of flavor, textures and ambiance await you at the Bistro. Start your Bistro experience with a hand-crafted, specialty cocktail at the stunning mahogany bar.
The Bistro specializes in exciting, contemporary fine cuisine including succulent seafood and tantalizing sushi selections. You’ll also enjoy carefully dry-aged on site, hand-carved, premium USDA beef. The Bistro offers an enticing array of salads, appetizers, entrees and desserts, sure to impress the most discriminating of palates.
Guests have the option to dine inside with a view of the exhibition kitchen, or outside overlooking palm trees and a beautiful courtyard.
Reservations are recommended.
Un bar à vin & une cuisine exceptionnelle, avec la marque distinctive du chef de cuisine & propriétaire Andie Hubka.
Cork & Fork est le premier bar à vin des régions désertiques & la cuisine des petits plats, qui présente des vins délicieux en provenance du monde entier, à des prix ayant un excellent rapport qualité/prix et d’étonnants plats à emporter. Le menu offre des ingrédients éclectiques et des repas familiers preéparés avec un zeste de la marque distinctive du chef Hubka.
C’est un endroit de rencontre pour les fins gourmets et les amoureux de vin. La devise consiste à mixer, mélanger, se rencontrer – BON APPETIT !
We are currently open and available for Indoor and Outdoor Seating as well as Takeout. Open to both Community Members and the public, June Hill’s Table recognizes June Hill McCarroll, one of Coachella Valley’s most renowned and important founding residents. June Hill’s Table serves a variety of seasonal dishes made from scratch using fresh and local ingredients. Live music on Wednesday and Sunday evenings. Simply put, the feature dining experience at The Polo Club is set to showcase good food, done well.
Pourquoi le restaurant a-t-il pour nom le LG's Prime Steakhouse ? Tout simplement parce que PRIME correspond indiscutablement à ce qui se fait de meilleur. Les steaks PRIME ont une marbrure idéale qui exalte une combinaison unique de goût et de texture qui offre une expérience ultime en matière de steak. Le propriétaire Gail Greenberg est attentif à chaque détail pour garantir que la qualité de la nourriture et du service dépasse toutes vos attentes. L'établissement sert uniquement du bœuf USDA Prime, vieilli sur place. Le menu met à l'honneur le « joyau de la couronne », un châteaubriand de 24 onces vieilli, une énorme entrecôte de 32 onces ainsi que 4 ou 8 carrés d'agneau du Colorado avec os et ses fruits de mer frais. Lauréat du prix Zagat de « Meilleur steak en ville » et membre indéboulonable du top 10 de Tom Horan.
Exciting News for Our Valued Guests! We are thrilled to announce a major milestone in our journey—our rebrand! We are proudly operating under our fresh, new name: The Local on 50th! This rebrand reflects our ever-growing vision and the expanded range of services we’re now offering, including the exciting news that we have our full liquor license. But don't worry—our commitment to delivering the exceptional quality and service you love is stronger than ever. Our new website www.thelocalon50th.com is up and being refined, but you can already reach us at local@thelocalon50th.com or give us a call at (760) 776-7030. Thank you for your continued support! We can’t wait to welcome you to The Local on 50th and continue serving you in style!
