Over 40 years of Operation & Voted Best of Delaware several years in a row, our kitchen offers seasonal selections of contemporary American cuisine, interlaced with Italian and French influences that will please all who visit! Being located in historic Hockessin, DE, our cozy restaurant will make you feel right at home.; Whether you sit at the bar, in our fireplace room, or with a view of the kitchen!• Our Signature dishes include:- Pumpkin Mushroom Soup - Shrimp Léjon- Kennett Square Stuffed Mushrooms- House-made Jumbo Lump Crab Cakes- Fresh Fish- Featured Game- Featured Steaks • The Back Burner is the perfect choice for celebrating all occasions. We offer passion, perfection, and unsurpassed quality in everything we do.Our private Fire Place Room can accommodate groups from 15-28 people. • Featuring Nightly Specials & Daily Happy Hour! Call For Larger Groups• For additional info, please contact our Dining Room Manager at 302-239-2314 or email: event@backburner.com
Welcome to VincentesAt Vincente's we offer a very unique dining experience called the walking menu. If you don't see anything you want to try on the written menu,then have Our Executive Chef come over and create a dish just for your own personal dining pleasure. After dinner, enjoy one of Vincente's many fine homemade desserts.
Le restaurant The House of William sert une cuisine américaine contemporaine, préparée à partir de produits frais de saison achetés dans les fermes locales. Vous profiterez d'une cuisine raffinée et décontractée à un prix raisonnable. Géré par le chef et sa femme, Merry Catanuto et William Hoffman, qui habitent au sein de l'établissement, le restaurant occupe une ferme rénovée en périphérie du centre d'Hockessin. Vous savourerez vos repas dans une ambiance confortable dans l'une des 2 salles à manger, sur la terrasse couverte ou au bar. Quand vous entrerez, vous pourrez voir directement la toute nouvelle cuisine moderne. Dans le bar à service complet, vous dégusterez notamment des vins au verre, de la bière-pression issue de micro-brasseries et des boissons spéciales. En vous promenant à l'arrière du restaurant, vous apercevrez les potagers de plantes aromatiques et de légumes. Le House of William & Merry est ouvert pour le dîner et le souper du mardi au samedi. Le dimanche, le restaurant propose un brunch, suivi d'un souper à prix fixe.
La Verona is run by a family that is loyal to its customers. We want to ensure that every time you come in you feel part of something special. Our attention to detail goes from selecting the finest and freshest ingredients, to the careful preparation of our dishes. Our chefs and wait staff look forward to giving you an exceptional dining experience. Our menu is within the scope of "Cucina Classica": the menu will strive to highlight the north region of Italy and seasonal variations for which Italian cuisine is celebrated. Here at La Verona we make it the way you like. Our Private room makes your party special and enjoyable. Let us spoil you.
Letty’s Tavern bringing a refined, yet approachable concept to Kennett, it offers elevated pub fare, east coast style pizza and boasts a new bottle shop. Letty’s is named after its resident spirit, Leticia who was named after William Penn’s daughter. She’s been known to visit from time to time. The unique gastropub and bottle shop takes their hospitality legacy seriously by featuring innovative and vibrant craft cocktails, as well as a thoughtfully curated wine and beer program. Letty’s brings a laid back, west coast vibe to the more serious shores of the east coast through great atmosphere, food, cocktails, and service. While unsurpassed hospitality is certainly nothing new, this concept is, and we are happy to share it with you.
Bardea, pronounced: bar-DAY-ah, is the Italian term for "the goddess of food and drink." The stunning, 120-seat restaurant utilizes ingredients from local Delaware Valley farms and purveyors, and features modern interpretations of traditional Italian and Mediterranean dishes. In 2019, Bardea Food & Drink received a semifinalist nomination in the James Beard Foundation's "Best New Restaurant" category.
Columbus Inn has been reborn as a contemporary bar/restaurant that combines the best of both the old and new. Featuring seasonal Modern American menus with an extensive selection of wine, beer, and craft cocktails.Online Ordering and Delivery Options available through our website: www.ColumbusInn.net
Descendez l'historique Market Street dans la direction du Riverfront à Wilmington, Delaware et vous tomberez sur La Fia Bistro. Situé au coin de 5th Street et North Market Street dans le quartier vivant de LOMA, La Fia est le premier restaurant à Wilmington de Bryan Sikora, le chef et propriétaire.
Si vous y allez durant le jour, vous trouverez un bistrot animé qui propose une sélection diverse d'hors d'œuvres, de salades maison et de spécialités du chef. Le soir, La Fia se transforme en restaurant de souper élégant et sophistiqué. Le chef Sikora utilise les meilleurs produits des fermes locales, et la culture alimentaire à La Fia représente le vrai esprit rustique de la cuisine européenne. La Fia propose un menu éclectique aux influences italiennes et européennes.
Il y a de quoi satisfaire tous les goûts au bar, qui a une grande carte de cocktails artisanaux uniques, de vins soigneusement sélectionnés et de bières artisanales.
A restaurant and bar by James Beard-nominated chef Antimo DiMeo. We're serious about snacks and steak. Our collaboration with artisanal farmers brings you exceptional cuts from both familiar and rare breeds. Though, Chef Antimo DiMeo extends his creativity beyond meat. Indulge in snacks from both land and sea and embark on a captivating journey with our chef's tasting menu-an exploration of Chef DiMeo's globetrotting inspirations and childhood memories. Join us at the crossroads of tradition and innovation for a distinctive dining experience.
