Our Turkish restaurant aims to provide customers with supreme taste, renowned quality of service, a pleasant dining experience, and is determined to become the best Turkish restaurant in Hoddesdon and the UK. Please advised on Friday and Saturday booking before 8pm have a 2 hour time limit.
Welcome to the Funky Monk, nestled in the heart of Epping, where the spirit of classic hospitality runs deep in our veins. Our passion lies in curating delectable seasonal British fare using time-honoured culinary methods. We proudly present an extensive array of distinctive boutique and traditional wines that continually spark conversations and intrigue among our guests.Join us for a delightful evening with your friends or that special someone. On Fridays and Saturdays, we amp up the excitement with live entertainment in our restaurant, creating the perfect atmosphere for you to groove, though we kindly request you keep your dancing feet off the tables!For an even more enchanting experience, consider reserving one of our Suites, allowing you to savour the magic just a bit longer. The Funky Monk is where cherished memories are made, so come and dine with us soon!
Every kitchen has a story. Mayhill's of Cockfosters doesn’t have a story, it is the epitome of the story. It is the odyssey of mouth-watering flavours… The wonderland for little shivers of pleasure in every plate… The sensational expedition in pursuit of peerless taste. And this kitchen’s story is here to surprise you with its happy endings over and over again.Never mind those who say “Every story has two sides”. Our kitchen’s story has dozens of that: A great start with appetizers, a relishing body with the main dishes and a phenomenal ending led by our extraordinary desserts all with locally-sourced ingredients from the very best UK suppliers. The more we tell this story, the more you’d like to read.
Our menu changes with the seasons & is inspired by our kitchen garden, 700-acre working farm & the fantastic local suppliers we're fortunate enough to work with. Expect British classics with a refined touch, all made with the very best ingredients & produce. Join us from 6pm on a Sunday evening for our famous roast dinner - using local meat & field-to-fork flavors
Not only do we make the best pizzas in Cockfosters but we also deliver them. Our hand crafted pizzas are made with the finest ingredients and then baked to perfection. Pitsa Pan offers over 21 different pizzas with gluten free options as well. Aside from making fantastic romana style pizza, we also serve fresh salads made daily by our chef, chicken wings, chips, corn ribs and a vast range of different starters to suit vegans, vegetarians and halal dietary requirements. Located in the heart of Cockfosters, a 4 minute walk from Cockfosters train station and lots of street parking space, Pitsa Pan is easily accessible to everyone. Our restaurant offers easy wheel chair access and is very family and child friendly. With fun and exciting wall paper to look at alongside creative child friendly and appealing decor, Pitsa Pan can easily be considered the best family orientated restaurant in Cockfosters.
The Standard is a Gastro Bar located in Essex. Our unique Roof Garden offers scenic alfresco dinning options not to be rivalled locally! Our industrialesq chic gastro bar offers a relaxed and welcoming loft inspired atmosphere, where we specialise in serving only the Freshest Produce throughout our extensive Lunch & Dinner Menu late into the evening for the night owls, and a classic Sunday Roast weekly from noon until late. Known for our bespoke cocktail menu, created alongside the elite mixologists at Moet & Hennessy, as well as a specially curated Wine Lists from the Masters Sommeliers at Enotria & Coe, we offer a fresh and luxurious twist on the classics in addition to your signature cocktails.Praised for his experience and accolade winning past, Executive Chef Billy Cronin has previously held positions at The Lanesborough Hotel, The London Coliseum, Theatre Royal, Honourable Artillery Company as well as Executive Chef at The Tate Modern.
Ouvert en 2011, le Brookmans est devenu une plaque tournante pour les centres d'activités de la région autour du bar de l'île et qui se réjouit de vous servir une bonne tasse de café, une pinte convenable de bière ou un verre de champagne. Asseyez-vous au bar face à la porte, si vous voulez voir et être vus, ou trouvez un coin confortable et installez-vous dans l'un des fauteuils moelleux. Chaleureux, le restaurant est accueillant avec ses sièges revêtus de cuir vert anglais et ses abat-jours en soie faits à la main. Sur les murs, des affiches historiques de l'époque de Metroland sont accrochées, quand Brookmans Park a été construite, comme faisant partie du mouvement des jardins de banlieue extrêmement optimiste.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
At Going Greek we have dedicated ourselves to recapturing the glory of our national food. From scrumptious souvlaki to home made hearty dishes and sharing plates, we have the perfect blend.
