Welcome back to the Green Man at Lindsell. Now currently under new management and direction!In our cosy bar we have retained the buildings original features and given it a fresh contemporary edge where we welcome both drinkers and diners alike and our tables are available on a ‘first come’ basis offering an extensive range of dishes from salads, sharing planks to wholesome pub classics.Our 70 seat a la carte restaurant to the rear of the property is also not to be missed, with crisp white linen, delicious food and an extensive wine list making it the ideal place for lunch, dinner or any other special occasions. Bookings are welcome and recommended. Please visit our website for restaurant opening hours.We also have a large terrace area and extensive garden to dine alfresco or enjoy a champagne cocktail. We welcome families and have plenty of area for children to play. So come on in and take a look around and we hope to see you soon!
RESTAURANT NOTE: Our outside tables are not bookable, they are available on a first come first served basis. Should you wish to reserve a table in our pergola, you must contact us directly please by phone 01799 619260 or email info@thecricketersarmspub.co.ukWhether you’re after a comforting home - cooked meal after a long day at work or fabulous fine dining for a special celebration, we’ve got something for every occasion. Choose from our locally sourced, innovative menu and excellent wine list in our oak beamed bar or stylish restaurant.
For many years, William had wanted to open his own restaurant & finally he has. "The Cart Shed".Showcasing the best of local and seasonal food, much of which will have been produced on the family farm, but we aim not to travel more than 10 miles for any of our ingredients (except for the odd exotic like lemons for your G&T).We have rejuvenated the horticultural side of the farm. Along with poultry, quail and squab pigeons the farm is providing much of the food served in the restaurant.William & his friends will also be out with their guns & fishing rods to provide a little wild meat for the table such as venison, partridge, trout not to mention the humble wood pigeon and rabbit.After a couple of years of interruption caused by COVID & life things are now back to normal with a new team & a newly refurbished restaurant.We look forward to seeing you all soon.
