Please use the OpenTable mobile app for best results when booking the Pasta Experience.
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Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own. 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Join us at Aunt Jake's Upper East Side for our Pasta Making Class & 3-course pasta menu! The cost is $60 per person for pasta instruction and the prefix meal. We require a $10 per person non-refundable deposit. The entire experience is approximately 2.5 hours. Please use the OpenTable mobile app for best results when booking the Pasta Experience.–Aunt Jake's was founded in 2015, as the company set out to replicate the idyllic, simplistic cuisine we grew up to enjoy. However, we wanted to create Italian food for the “next” generation. The idea was to develop an Italian concept around the customer’s choice of how to eat pasta compared to how the restaurant wanted you to eat it. With that in mind, Aunt Jake’s core mission is to bring high-quality fresh ingredients daily to craft our handmade pasta and sauces health-consciously. The customer can mix and match sauce with shape and create a custom dish of their own.
Welcome to Pink Taco - home of Iconic Rock n' Roll Vibe Dining. With every salted rim, Pink Taco is redefining the dining industry; crafting an unforgettable experience of Mexican-inspired fare, that is daringly imaginative with our uncomplicated and innovative approach to LA-style street tacos, perfectly shaken margaritas, signature cocktails and best-in-class service. Whether it's the music the moves you, or the Instagrammable moments you want to capture with our murals, decor, neon lights, Pink Tacos & Squirt Can Paloma (yes, you read that right), join Pink Taco for Lunch, Dinner, Taco Tuesdays, Hangover Brunch & Happy Hour. Your night starts NOW at Pink Taco!
Avec ses tables communes où vous serez assis en groupe autour d'un chef personnel maîtrisant l'art ancien du Teppanyaki, le Benihana vous permettra de profiter d'une expérience culinaire unique en son genre ! Les convives sont assis en groupe à des tables communes et leur chef personnel prépare sous leurs yeux les plats selon l'art ancien du teppanyaki. Maniant ses ustensiles avec dextérité, le chef préparera sous vos yeux de délicieux steaks et d'excellents plats de poulet ou de fruits de mer, pour le plus grand plaisir de vos pupilles et papilles. Venez profiter de l'un des plus beaux spectacles de New York au Benihana. Vous pourrez commencer par une boisson et des sushis au bar à cocktails et sushis installé au premier étage, idéal pour se donner rendez-vous entre amis ou prendre un verre après le travail. Vous pourrez ensuite vous rendre dans la salle à manger du 2ème étage où un chef personnel éblouira vos yeux ainsi que vos papilles. Venez voir ce qui fait la légende du Benihana aujourd'hui. Si vous cherchez à organiser un événement ou une fête privée, les salles à manger privées peuvent vous accueillir. Veuillez contacter le restaurant pour plus d'informations et obtenir des tarifs. Des frais de service de 18 % sont facturés pour les fêtes de 8 personnes et plus.
Driven by the spirit of the Irish Playwright, our bar pays homage to his genuinely prolific story. Oscar Wilde turns the Victorian Era on its head. Without relinquishing any of its glamour. Just like Wilde himself, we believe life should be lived to its fullest, with a touch of sophisticated debauchery. Why miss out on the fun?
Looking for a West-African Fusion Experience? Dining at Lagos Restaurant and Lounge is an experience you will never forget. We are a New York City restaurant in the heart of Times Square that serves with a Nigerian pulse.
The Dickens is a literary-themed cocktail bar and restaurant located in the heart of Hell's Kitchen, New York City. This venue offers a complete experience for dinner, drinks, and dancing, featuring six unique spaces, including a rooftop bar. The Dickens is celebrated for its inventive cocktails and tasty food, all within an inclusive and immersive atmosphere.
Le restaurant Pappardella vous offre les saveurs de la Toscane. Fondée en 1983, Pappardella propose un cadre romantique au charme intemporel, avec des plafonds de 6 mètres, des portes françaises et une fresque magnifique de Florence. Le menu et le service reflètent la chaleur et la délicatesse de l'ancien monde, ainsi que la diversité et les techniques contemporaines. On y sert des pâtes fraîches maison, des pizzas artisanales et autres spécialités italiennes, comme l'escalope de de poulet au parmesan, le branzino grillé et le fameux tiramisu. La superbe terrasse extérieure est parfaite pour apprécier l'affluence du quartier durant les mois d'été. Pappardella est situé à proximité du théâtre Beacon, du musée d'histoire naturelle et de Central Park et sert le dîner et le souper, le brunch et le « Happy Hour ».
Le Lincoln Ristorante est un bon restaurant italien situé au Lincoln Center Plaza qui sert le dîner, le souper et le brunch le week-end. Des options de restauration sont disponibles.
Barolo East located in midtown east and offers Northen Italian Cuisine . The handmade pasta and daily specials is what differentiates this midtown gem. The rustic decor with contemporary details friendly and welcoming staff ceates a cozy ambience where you can unwind and simply enjoy what the chef has prepared. The bar area is welcoming with vast variety of liquors and cocktails. The wine selection is extensive which allows for many options in choosing a perfect match to go with your meal.
Le 15 Juillet 2009, Caravaggio a ouvert ses portes à New York pour la première fois. Situé au 23 E. 74e Rue, le concept dernier cri des frères Bruno perpétue la tradition familiale de servir de la bonne nourriture aux clients dévoués dans la grande région de New York.
L'attention aux détails, la nourriture et le service continuent d'être l'objectif principal. Ils cultivent le corps et l'esprit, c'était les croyances de leurs ancêtres de Salerno, au sud de l'Italie. Giuseppe Bruno, Cosimo Bruno et leurs employés, ainsi que le reste de la fratelli Bruno cherchent à poursuivre cette tradition.